Julienne ntawm nqaij qaib - ib tug yooj yim cov khoom txom ncauj

Nrog rau txoj kev loj hlob ntawm ua noj tourism nyob rau hauv peb lub teb chaws pib tshwm sim ntau thiab ntau zaub mov txawv los ntawm txawv teb chaws. Fabkis, rau piv txwv, tau ua ib tug tseem ceeb pab rau peb cov ntawv qhia zaub mov los ntawm kev ntxiv tus thawj thiab thib ob chav kawm, raws li tau zoo raws li ntau kis thiab xam lav. Tab sis raws li koj paub, peb cov neeg yuav mus xyaum ua tej, thiab thiaj li ib co ntawm cov tais diav uas tuaj rau peb los ntawm Fabkis, yog tsis muaj xws li ib tug muaj pes tsawg leeg thiab zoo li nyob rau hauv lawv lub tsev lub teb chaws. Yog li ntawd, julienne ntawm nqaij qaib, tab sis nws yog ib tug txawv teb chaws lub npe, nws tsis heev haum. Peb muaj nyob rau hauv no lub npe yog hais txog ib tug kub appetizer cov khoom ua si nyob rau hauv cov mis nyuj ntses thiab cheese, thiab lawv muaj qhov no caij nplooj ntoos hlav zaub slicing los yog zaub kua zaub.

Zhuleny zoo suited rau ib tug nyiaj so koobtsheej, thiab rau hauv lub niaj zaus tsiab peb caug, vim hais tias lawv yog lub teeb thiab noj nyob rau tib lub sij hawm. Npaj lawv nyob rau hauv tshwj xeeb pwm cocotte los yog ntawv ci los yog pastry. Tam sim no wb tham txog yuav ua li cas ua noj Julienne nrog nqaij qaib thiab nceb nyob rau hauv cocotte. Optionally, koj muaj peev xwm muab nceb nyob rau hauv nws, los yog ua nws xwb vim hais tias cov nqaij. Yog li ntawd, qhov no peb yuav tsum tau: nqaij qaib (los yog ib lub mis), tshiab nceb - 0.4 kg, dos - 0.2 kg, ib tug me ntsis dub kua txob thiab ntsev, ib ob peb yeem hmoov thiab 0.3 kg ntawm qaub qab zib los yog cream. Nqaij boiled nyob rau hauv qab ntsev dej kom txog thaum siav, ntxuav ntawm cov pob txha thiab cov tawv nqaij thiab txiav mus rau hauv nyias slices. Finely txiav nceb thiab Fry lawv zoo nrog passaged dos, ces ntxiv rau peb npaj txhij-ua nqaij. Qhov no sib tov thiab ntxiv ntsev kua txob, yog tias tsim nyog, stirring zoo tag nrho.

Ua julienne ntawm nqaij qaib (los yog lwm yam khoom), nws yog ib qho tseem ceeb kom zoo zoo npaj cov ntses. Ua raws li nram no: ua ntej rau ib tug huv yias (tsis muaj roj), kib hmoov tom qab nws pib yuav tsaus ntuj, ntxiv qaub kua thiab do txhua yam zoo. Qhov no loj yog coj rau ib tug boil (ceev faj hais tias nws tsis overheat), ntsev, ntxiv kua txob mus saj thiab tig tawm qhov hluav taws kub. Koj muaj peev xwm ntxiv nutmeg, nws yuav muab lub tais ib tug qab ntxiag saj. Ces tag nrho cov tau txais lub Cheebtsam tov thiab pw rau ntawm cocotte. Yog hais tias koj tsis tau pom ib tug haum cookware, koj muaj peev xwm siv tsis tu ncua yias. Julienne rau sab saum toj ntawm lub nqaij qaib liberally sprinkled nrog grated cheese on ib coarse grater, thiab ces muab tso rau hauv lub qhov cub thiab ci kom txog thaum Golden xim av (15-30 feeb). Nws yog pom zoo kom siv kub.

Lub julienne Qaib yuav muab ntxiv lwm cov khoom xyaw xws li nqaij, mint, txiv, los yog eggplant. Nyob ntawm seb dab tsi koj muab tso rau muaj, yuav hloov lub saj ntawm cov zaub mov. Yog li ntawd, smoked nrog uas muaj ntxhiab tshuaj ntsuab thiab cov tais yuav ntsim, tab sis, nrog zaub thiab kua ntses - heev kev sib tw. kev npaj ntawm cov txheej txheem rau tag nrho cov tib ntsaws. Qhov zoo tshaj plaws ntawm tag nrho cov, txiav mus rau hauv me me ib daim hlab thiab Fry, thiab ntxiv sai yog tib yam.

Nyob rau hauv qhov tseeb, yuav ua rau julienne nqaij qaib, tshwj xeeb kev yuav tsum tau, vim nws muaj peev xwm lis txawm tus novice hluas nkauj. Thiab lub sij hawm nws yuav siv sij hawm tam sim ntawd ib me ntsis. Thaum kawg, tsis muaj ntau tshaj li lwm yam zaub mov. Nyob rau sab saum toj ntawm uas, nws yuav rov hais dua mus rau ob cov neeg laus thiab cov me nyuam. Yog li ntawd tsis txhob yig thiab tau cia rau ua lag ua luam.