Pob ntseg ntawm trout

Nyuam qhuav pib nyob rau hauv peb lub teb chaws nws yog mus rau yuav tsum nyob lub pob ntseg vim hais tias ntawm lub hom ntses uas tau nqa tawm nyob rau hauv peb cov dej. Kuv tau txais no: zoo li cas ntawm cov ntses ntes tau, thiab thiaj li tau noj. Tab sis hnub no, qhov zoo ces, salmon ntses tau ua heev pheej yig thiab, yog li ntawd, nws tseem tau mus ua noj kua zaub ntawm trout.

Pob ntseg ntawm trout

cov khoom xyaw:

- ob-lub taub hau ntses thiab nws spines;

- 8 daim ntawm qos;

- 3 nruab nrab tsuas teeb;

- ob carrots;

- 20 grams ntawm butter;

- ntsev thiab kua txob (tus xov tooj ntawm coj koj tuaj tos).

Kev npaj:

Ncuav mus rau hauv ib saucepan plaub litres ntawm dej thiab muab tso rau nws nyob rau hluav taws. Thaum cov dej yuav rhaub, ntxuav lub carrots thiab dos, finely tsuav thiab kib txhua yam raws li ib txwm kom txog thaum Golden xim av nyob rau hauv butter.

Peel thiab dice lub qos yaj ywm. Muab tso rau hauv boiling dej rau zaub thiab trout. Noj qis tshaj kub kom txog thaum kev sib tw uas. Qhov kawg ntawm cov kev npaj yuav tsum tau mus ntxiv ntsev thiab kua txob kua zaub. Ua ntej pab, cia lub tais zaum rau cov sij hawm.

Pob ntseg ntawm trout nrog grits

Koj xav kom lub pob ntseg ntawm trout ntau hearty? Ces ntxiv cov zaub tsuas yog tseem cereals, nplej, piv txwv li.

cov khoom xyaw:

- 400 grams ntawm trout;

- 400 grams ntawm qos yaj ywm;

- ib tug me me zaub ntug hauv paus;

- ib tug me me dos;

ib-feem-peb khob ntawm hom qoob mog nplej;

- 2-3 daim leafs;

- kua txob, ntsev thiab tshiab tshuaj ntsuab (tus naj npawb ntawm cov coj koj tuaj tos).

Kev npaj:

Ntxuav cov ntses, sau nws nrog dej txias thiab muab tso rau hauv lub lauj kaub nyob rau hauv qhov hluav taws kub. Coj mus rau ib kub npau npau thiab boil rau lwm 20 feeb tom qab ntawd. Tab sis cia li tshaj ib tug qeeb hluav taws, thiab tsis txhob hnov qab tshem tawm cov ua npuas ncauj. Ces tshem tawm trout los ntawm lub broth. Lim nws thiab rov qab mus nws rov qab mus rau qhov hluav taws kub.

Ntses, rho tawm ntawm lub broth, nws yog tsim nyog los lauj hauv me me pieces, tshem ntawm daim tawv nqaij thiab tshem tawm cov pob txha. Dhas lub dos, carrots thiab qos yaj ywm. Xeem tsuav nqaij, carrots - rings thiab dos, tawm tag nrho.

Muab cov zaub rau hauv lub boiling broth, thiab thaum twg cov dej boils dua, ntxiv cov nplej. Boil lub kua zaub kom txog rau thaum cov zaub tsim nyog. Rau ib tug me me npaum li cas ntawm lub sij hawm mus ua kom tiav qhov kev npaj ntawm cov tais diav, muab tso rau hauv ib lub lauj kaub ntses, ntxiv Bay nplooj ntoos, kua txob thiab ntsev. Qhov kawg ntawm ua noj ua haus ntxiv finely tws parsley. Cia lub pob ntseg ntawm trout yuav sawv rau ib nrab ib teev thiab pab nws mus rau lub rooj.

Yuav luag piv npaj pob ntseg ntawm trout nrog tas li ntawd ntawm pearl barley. Nws puv tsis muaj zuj zus saj.

Yog li ntawd ncuav nyob rau hauv ib tug lub lauj kaub ntawm 2.5 liter ntawm dej. Muab nws nyob rau hauv 3 dia ntawm barley thiab ib diav ntsev. Noj cov grits kom txog thaum ib nrab siav xeev. Nyob rau tib lub sij hawm txiav tag nrho cov zaub thiab kib dos thiab zaub ntug hauv paus nyob rau hauv zaub roj. Ntxiv cov qos yaj ywm nyob rau hauv ib saucepan, boil rau 5 feeb thiab ntxiv cov roasted carrots thiab dos.

Txiav khaubncaws sab nraud povtseg ntawm trout, muab tso rau hauv lub boiling broth thiab noj rau txog 5 feeb nyob rau hauv qhov kawg ntawm ua noj ua haus ntsev thiab kua txob thiab ntxiv cov tshuaj ntsuab.

Pob ntseg ntawm trout nrog kua

Heev feem ntau nyob rau hauv kua zaub los ntawm ib tug liab ntses creamed, nws hloov tawm lub thiaj li hu ua pob ntseg of trout nyob rau hauv Finnish. Yog li, nws yog ua tau kom tau ib tug heev nourishing thiab hearty kua zaub nrog ib tug muag heev tsw.

cov khoom xyaw:

- phaus trout;

- ib nrab ib tug kilo ntawm qos yaj ywm;

- 200 grams qab zib ntawm;

- 4 dos;

- kua txob, ntsev, zaub txhwb qaib mus saj.

Kev npaj:

Ntxuav thiab hlais trout. Cov teev nyob rau tib lub sij hawm no tsis xav tau yuav tsum tau ntxuav. Dhas lub qos yaj ywm, txiav nws mus rau hauv cubes. Peel thiab finely chop lub dos. Siv ib tug sib sib zog nqus yias, muab lub qos yaj ywm nyob rau hauv qab, ces ib tug txheej ntawm dos, dos rau - daim trout. Tsuas yog cov ntses yuav tsum tau pw kom cov teev yog nyob rau hauv lub saum toj.

Nyob rau hauv ib tug nyias muaj nyias ib lub yias nakipyatite dej thiab ncuav nws Trout thiab zaub li hais tias lawv them kom tiav los ntawm cov dej. Ntxiv ntsev thiab kua txob. Pob ntseg Boil rau 15 feeb on medium tshav kub. Rau ib ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus ntxiv lub qab zib kua zaub thiab coj mus rau ib tug boil.

Lub tiav lawm zaub mov yuav tsum sawv ntsug 10 feeb, ces mus rau nws ntxiv finely tws parsley thiab tau txais kev pab mus rau lub rooj.

Bon Appetit!