Curry ntses. daim ntawv qhia

Txuj lom hmoov sib tov hnub no yog heev nrov. Thiab lawv tuaj mus rau hauv lub European gastronomy los ntawm teb chaws Es Xias, nyob qhov twg lub kab lis kev cai ntawm kev siv ntau yam txuj lom hloov zuj zuj ntau centuries. Ib tug ntawm cov tsoos txuj lom mixtures, uas tuaj rau peb los ntawm Is Nrias teb, ib tug curry.

Curry hmoov lub hauv paus ua curry nplooj thiab qhuav turmeric paus. Cov ob lub Cheebtsam ua li lub ib thooj ntawm cov seasonings. Unchanged Cheebtsam ntawm sib tov yog tseem fengurek, coriander thiab paprika. Qhov seem Cheebtsam yuav sib txawv. Nyob rau hauv tej rooj plaub, ib feem ntawm curry hmoov yuav muaj mus txog rau 30 lub Cheebtsam, txawm li cas los, ib tug nruab nrab ntawm txog 12 muaj.

Nws yog qhov zoo tshaj plaws curry nrog mov, yav tom ntej cov tais nqaij, nws yog ib qhov zoo tshaj plaws rau nqaij qaib nqaij. curry hmoov muab lub tais ib tug ntsim tsw. Nyob rau hauv tas li ntawd, raws li nyob rau hauv lub ntoos sib xyaw txuj lom siav ib tug qab ntses uas bears lub tib lub npe - curry. Yuav ua li cas mus ua noj tus ntses ntawm curry? Muaj ntau ntau txawv zaub mov txawv.

Curry ntses. Daim ntawv qhia Ib: zaub roj

Yuav kom npaj lub kua rau qhov no daim ntawv qhia yuav tsum tau cov liab qab yam tsawg kawg nkaus ntawm cov khoom xyaw: ib diav ntawm curry hmoov, 2 dia hmoov, qij, 100 ml ntawm txiv roj roj, ib feem peb ntawm ib khob ntawm cov dej, tarragon, basil, Chili, rosemary mus saj.

Ib feem peb ntawm cov roj twb poured mus rau hauv lub lauj kaub, ntawm hmoov ntxiv thereto, curry diav do tsim tau ib cov slurry, ces ntxiv lwm yam txuj lom. Tam sim no rau lub lauj kaub nchuav ua lub seem butter thiab ncuav lwm dia hmoov.

Tam sim no nchuav rau hauv dej thiab do kom tsis txhob lumps. Cov ntses yuav tsum nkoog. Tom qab no, tshem tawm cov lauj kaub los ntawm lub tshav kub thiab ntxiv tws qej rau tus ntses thiab kua. Yog hais tias tus ntses yog heev tuab, nws yuav diluted nrog dej.

Curry ntses. Daim ntawv qhia rau ib tug thib ob: nqaij broth

Rau cov ntses yuav yuav tsum tau nruab nrab dos, ib tug ob peb cloves ntawm qej, 2 dia Curry hmoov, tus nqi qub cream, txiv roj roj, hais txog 4 diav, ib tug diav ntawm hmoov, ib khob ntawm broth, ib tug me me kua, ib me nyuam diav ntawm mustard thiab txiv qaub kua txiv.

Lub crushed Yam no hu ua dos thiab qej nyob rau hauv cov roj txiv roj thaum uas tsis muaj hwj chim, ces ntxiv cov hmoov nplej thiab tua ib tug ntxiv 2 feeb. Ces hluav taws kub yias yog muab tshem tawm thiab ntxiv mus rau lub dos thiab qej broth, ces Curry. Tom qab tag nrho cov khoom xyaw yog blended, tus ntses yog rhuab mus boiling, hau rau 5 feeb. Tom qab hais tias, ntxiv grated Kua, txiv qaub kua txiv thiab mustard, tab sis nyob rau hauv lub kawg ncuav lub cream. Pab nrog kub ntses uas yuav tsum tau.

Curry ntses. Daim ntawv qhia peb: yuav ua li cas yuav ua rau koj tus kheej mix

Yuav kom qhov no sauce yog tsim nyog los npaj ua ntej ib tug zaub roj, yam tsawg kawg 5 tais, mustard noob, 2 teaspoons diav fenugreek noob, 3 ntsuab kua txob, handful curry nplooj, 2 slices ntawm hauv paus qhiav, 3 nruab nrab dos, hmoov diav chilli, turmeric, 6 txiv lws suav, txiv maj phaub mis nyuj bank.

Qhov teeb meem biggest yog qhov kev npaj ntawm no ntses - yog mus nrhiav curry nplooj. Tu siab, nyob rau hauv lawv lub khw muag khoom noj tsis muag. Tej zaum lawv yuav muaj nyob rau hauv tshwj xeeb khw muag khoom noj uas muag cov khoom rau Vedic cuisine. Yog hais tias lawv tswj kom nrhiav tau, zoo dua yuav coj ntau li ntau tau, nrog ib tug cia, li ntawd, yuav hais lus.

Zaub roj yog poured mus rau hauv ib tug yias, ntxiv rau cov mustard noob. Thaum lawv pib mus nyem qhov, muaj yog ntxiv rau fenugreek noob, crushed kua txob, grated qhiav thiab curry nplooj. Cia li ob peb feeb kib lub sib tov, ces ntxiv tws dos, thiab thaum twg nws yog kev sib tw, ncuav nyob rau hauv lub kua ntses thiab turmeric thiab tws txiv lws suav.

Tom qab ib tug ob peb feeb ntxiv 2 khob ntawm cov dej thiab txiv maj phaub mis nyuj. Cov ntses yog rhuab mus boiling thiab boiled rau ob peb feeb. Sauce npaj.

Qaib curry

Piv txwv li, tais diav nrog sauce nyob rau hauv no tsab xov xwm no qhia txog qhov kev npaj ntawm nqaij qaib, uas complements lub curry ntses. Lub daim ntawv qhia ntawm no tais yuav tsum tsis npaj ntses, cia li hmoov, ntxiv mus rau lub twb Yam no hu ua nqaij. Kom tsis txhob nais tsim, tus ntses yuav tsum lossi stirring, kom txog thaum nws tiav niam txiv homogeneous. Nqaij ntses stew rau txog 30 feeb thaum cov nqaij yog npaj txhij, nws yog tsim nyog los ntxiv tws daim kaus poom txiv puv luj, ib lub thawv. Raws li ib tug garnish rau no tais yog zoo tshaj plaws haum daim duab.