Dawb asparagus: cov zaub mov txawv. Lauj kaub tais diav uas ua los ntawm dawb asparagus

Asparagus (Asparagus nyob rau hauv Latin) - bulbous nroj tsev neeg, tus txheeb ze dos, qej, lilies.

Cov neeg no sib txawv no nroj tsuag. Ib txhia ntseeg hais tias nws yog ib tug ntsuab ceg me nyob rau hauv lub pob paj, rau lwm yam - ib tug cua zaub mov nyob rau ntawm ib tug Fabkis cafe, peb rov qab "Korean nyias" nyob rau hauv lub supermarket.

Thiab tag nrho cov no nyob rau hauv lub asparagus. Nws ntxuav ceg siv rau dai floral compositions, dab (tua loj hlob rov qab los ntawm hauv av los ntawm qhov muag teev) yog zoo heev rau qhov kev npaj ntawm refined zaub tais diav.

Asparagus nyob rau hauv Russia tseem hu ua lub khoom ntawm kua mis - Fuzhi. Los ntawm nws, nyob rau hauv particular, ua Korean xam lav, asparagus, tiam sis yuav no nws muaj tsis muaj dab tsi.

Ib me ntsis keeb kwm

Asparagus yog siv raws li ib tug zaub kab lis kev cai rau ntau tshaj li ob txhiab xyoo. Nws yog dav siv nyob rau hauv tim Nkij teb chaws, ancient tim lyiv teb chaws thiab ancient Rome. Txij li thaum lub xyoo pua 15th lig, no zaub yog zus thiab noj thawj nyob rau hauv Fabkis thiab ces thoob plaws Western teb chaws Europe.

Asparagus yog suav tias yog ib tug delicacy thiab yog tam sim no nyob rau hauv lub rooj ntawm lub emperors ntawm lub nroog Loos, tus vaj ntxwv ntawm Fabkis, lub Pharaohs ntawm tim lyiv teb chaws, cov neeg sab nrauv cov thawj coj nyob rau hauv Eastern Europe. Asparagus yeej ib txwm tau ntau tshaj li ib tug zaub tais; Nws yog ntaus nqi mus rau ntau lam zog, uas yog tej qhov tseeb.

Hluas "sticks" ntawm asparagus yog siv nyob rau hauv tus kws kev lag luam, lawv muaj ib tug ntau ntawm cov vitamins, ib txoj lw ntsiab thiab minerals.

Nyob rau hauv Russia, asparagus tau chaw nyob rau hauv lub 18th pua, tab sis, thaum tam sim no me ntsis cultivated, thiab tsis txaus yog lub npe hu raws li ib tug zaub.

Asparagus: hom

Ntau hom kev cai asparagus:

• dawb;
• ntsuab;
• ntshav.

Dawb asparagus yog zus nyob rau hauv ib tug tshwj xeeb txoj kev. Thaum nyob rau ntawm qhov chaw ntawm tua sprinkled (Spud) tsis pub kom loj hlob nyob rau hauv tshav ntuj. Kom txog rau thaum ntev los no nws twb yog ib tug delicacy thiab muaj nuj nqis heev. Tsuas yog dawb asparagus nkag nyob rau hauv gourmet cov khw nojmov nrog qe, tshis cheese, truffles.

Ntsuab asparagus yog zus nyob rau hauv ib tug tej yam ntuj tso txoj kev, nyob rau hauv lub hnub. Tam sim no, nws yog muaj nuj nqis rau nws cov high cov ntsiab lus ntawm cov as-ham thiab cov lus hais rau saj. Nws yog lub feem ntau ntau hom asparagus nyob rau hauv niaj hnub ua noj ua haus yog nyob rau hauv cov zaub mov uas zoo cov khw nojmov nyob rau hauv Belgium, Fabkis thiab lub teb chaws Yelemees.

Ntshav asparagus yees los ntawm qhov Fabkis. Qhov no zaub - ib tug ntoo khaub lig ntawm ib tug dawb thiab ib tug ntsuab ntau yam. Dawb asparagus yog zus rau tej lub sij hawm nyob rau hauv lub hnub, nws yuav ntshav, ua ntej nws yuav ntsuab. Gourmets yuav txaus siab rau qhov zoo ntawm cov ntshav asparagus ntawm ib tug ntsim saj.

Nyob rau hauv cov xwm muaj cov qus asparagus. Nws hlob zoo nyob ib ncig ntawm lub ntiaj teb no. Tsiaj qus asparagus yog pom nyob rau hauv Crimea, Western Siberia, lub Caucasus, lub Middle East, Europe, Africa thiab America. Nws yog ntseeg hais tias cov tsiaj qus zaub tastier thiab muaj ntau cov as-ham.

Asparagus: Lub tswv yim rau kev npaj

Muaj ntau ntau cov tais diav ntawm asparagus: mashed qos yaj ywm, kua zaub, khoom qab zib, zaub nyoos. Tag nrho cov zaub mov txawv siv hau zaub, yog tsis muaj exception thiab dawb asparagus.

Recipes rau dawb asparagus yog ib co nuances:

1. Zaub ntsug tus kav yuav tsum tau ntsuam xyuas, rinsed kom huv si nyob rau hauv khiav dej txias ua tib zoo feem nrog plaub ya ri. Yog hais tias nws yog tsis yooj yim sua rau ntxuav tawm lub xuab zeb ntawm lub taub hau ntawm tus kav txiav tawm cov dos.
2. Asparagus huv si los ntawm tuab tawv. Qhov no yog ua li cas nrog lub utmost kev saib xyuas, li txawm ib tug me me seem ntawm lub crude yog tau lwj lub phaj.
3. Los ntawm cov hauv qab ntawm cov kav txiav tawm lub thib tsib (yog tias asparagus yog tsis heev tshiab, lub plaub). Lub freshness ntawm lub asparagus yog txiav txim los ntawm lub hlais: nws yuav tsum tau noo. Cov zaub caij nplooj ntoos hlav thiab squeaks.
4. Lim asparagus khi nyob rau hauv sheaves thiab noj nyob rau hauv boiling dej mas raws li qhov tsawg dua ib feem ntawm ib tug zaub txhav thiab boiled ntev. Nws yog tsim nyog los luag tus nqaj mas nyob rau hauv lub lauj kaub (siv ib tug load) los yog siv ib tug tshwj xeeb lub thawv rau ua noj ua haus asparagus. Cov qis qhov chaw hauv lub stems yog boiled nyob rau hauv dej, thiab cov sab saum toj - npaj ntawm cov nuj nqis ntawm chav.
5. Asparagus hau luv luv, kaum los yog kaum tsib feeb. Cov dej ua noj ua haus ntsev ntxiv thiab ib tug me me npaum li cas ntawm qab zib los yog roj. Thaum lub sij hawm ua noj ua haus cov txheej txheem yuav tsum tau zoo saib xyuas thiaj li tsis mus nqus cov khoom rau mush.
6. Zoo hau asparagus muaj ib ntsug txoj hauj lwm thaum tus kav tuaj tos ib tug nkhaus thiab tsa dua ib tug saucepan.
7. Tom qab ua noj ua haus, asparagus yuav tsum yaug nrog dej txias. Kom ua zaub yuav khaws nws saj thiab lig zog, nws yog zoo crunched.

Los ntawm cov npaj asparagus siav ntau yam tais diav. Lim tev thiab txiav qhov no tsis pov tseg, lawv yog siv nyob rau hauv ua noj ua haus kua zaub thiab kua ntsw.

Yog li ntawd, muaj ib tug dawb asparagus nyob rau hauv koj tsev neeg stocks - yuav ua li cas los npaj xws li ib tug tshwj xeeb cov khoom? Yuav ua li cas cov zaub mov txawv yuav tsum tau siv rau zoo lub siab nyob ze qab tais?

Asparagus: Romanian cuisine

Lauj kaub tais diav uas ua los ntawm dawb asparagus npaj nyob rau hauv ntau lub teb chaws nyob sab Europe, lawv yuav tsis txawv los yog heev yooj yim mus npaj.

Piv txwv li, nyob rau hauv Romanian hau stems yog muab tso rau hauv lub tais, pre-qhuav rau ib tug ntswg. Lawv ua ntau yam ntawm cov kua ntsw los yog pounded crackers, kib nyob rau hauv yaj butter.

Ib tug ntawm cov ntses zaub mov txawv rau asparagus muaj cov nram qab no cov khoom:

• poj qaib lub qe - ob qe;
• Mustard - ib me nyuam diav;
• sunflower roj - ib khob;
• txiv qaub kua txiv - ib nrab ib diav (yuav tsum tau hloov nrog vinegar);
• ntsev - mus saj;
• Gherkin (los yog ib tug me ntsis qab ntsev dib) - ib tug tshaj plaws;
• tshuaj ntsuab - zaub txhwb qaib, tarragon, dos ntsuab (mus saj).

Lub peev xwm mus muab ob tug qaib qe qe, ntsev, ntxiv txiv qaub kua txiv, mustard, whisk. Me feem, tsis ceasing do lub qe, ncuav sunflower roj. Cov sib tov maj mam nyeem tas (raws li mayonnaise). Yuav kom expedite tus txheej txheem, koj yuav siv tau ib rab. Ntoo, gherkin, finely tws dos thiab ncuav mus rau hauv ib tug npaj sib tov. Sauce npaj.

Lwm daim ntawv qhia los ntawm Romanian cuisine: "Meatballs nrog asparagus nyob rau hauv qhov cub."

Yuav tsum tau:

• Asparagus - ib kilogram;
• hmoov - ob dia;
• grated cheese - ob dia;
• butter - ib diav;
• nqaij qaib qe - peb ntawm lawv;
• qaub cream - ib khob
• ntsev - mus saj.

Asparagus haus, tshem tawm los ntawm boiling dej, qhuav nyob rau hauv ib daim ntawv phuam. Stems crushed siv ib tug nqaij li los yog rab. Nyob rau hauv lub resulting puree ntxiv hmoov, cheese, qe, butter, ntsev. Tov zoo, yob lub meatballs thiab Fry nyob rau hauv ib tug yias. Muab cov khoom nyob rau hauv ib tug ci tais, npog nrog qaub qab zib thiab ib me nyuam diav ntawm hmoov, sprinkle nrog cheese thiab muab tso rau ci nyob rau hauv lub qhov cub rau nees nkaum feeb. Pab kub.

Qab zib ntawm cov asparagus nyob rau hauv Fabkis

Asparagus siav kua zaub. Cov kev kawm yuav pab tau thiab muaj ob peb calorie ntau ntau.

Kua zaub ntawm dawb asparagus "nyob rau hauv Fabkis" yog npaj los ntawm cov hauv qab no Cheebtsam:

• dej - 600 ml;
• Asparagus - 500 grams;
• butter - ib diav;
• Dos - ib nrab ntawm lub teeb;
• cream (20%) - ib nrab ntawm cov iav;
• khob cij dawb - slices ntawm Fabkis baguette (mus saj).

Dawb asparagus ntxuav, ntxuav, txiav mus rau hauv me me daim, ntxiv dej. Ua tshaj medium tshav kub rau txog nees nkaum feeb. Stems yuav tsum mos.

Dos ntxuav, rinsed nyob rau hauv ib lub dav hlau ntawm dej txias, finely tsuav, Fry nyob rau hauv butter kom txog thaum Golden xim av. Ntxiv cov dos nyob rau hauv ib tug lauj kaub nrog asparagus. Thaum cov zaub mos mos, zom zuaj tus txheem ntawm lub lauj kaub nyob rab. Nyob rau hauv zom ntxiv cream, ntsev thiab boil rau tsib feeb. Kua zaub ua hauj lwm nrog toasted croutons ntawm dawb qhob cij.

Asparagus zaub mov txawv marinating

Dawb asparagus Marinated siav heev tsuas.

Ua li no, koj yuav tsum tau qhov nram qab no cov khoom:

• Asparagus - 500 grams;
• qij - lub taub hau;
• vinegar - ib diav;
• txiv roj roj - ob dia;
• dawb kua txob - ib me nyuam diav;
• Dijon mustard - ib diav.

Ntxuav lub asparagus, tev, ncuav boiling dej thiab boil rau ib ob peb.

Txiv roj roj tov nrog Dijon mustard, vinegar, kua txob thiab tws qej (ib diav). Tag nrho cov whisk zoo. Npaj cov ntsug tus kav ntawm asparagus daim ntau quav tso rau hauv ib lub saucepan, ncuav lub marinade, npog thiab muab tso rau hauv lub txias. Kwv yees li peb teev tsib zaub yog npaj txhij

frozen asparagus

Nyob rau hauv Russia, tsis txhua leej txhua tus muaj peev xwm them taus rau muaj ib tug tshiab txiav asparagus lub caij. Ntawm cov hoob kawm, peb craftsmen, gardeners tau zus no zaub nyob rau hauv suburban cheeb tsam, tab sis tseem muaj ntau asparagus - nws yog txawv.

Nyob rau hauv supermarkets muag khov asparagus (dawb thiab ntsuab). Los ntawm nws kuj muaj peev xwm ua noj qab thiab noj noj mov.

Dawb asparagus, khov npaj piv tshiab. Peb yuav tsum nco ntsoov hais tias ua ntej ua noj ua haus nws tsis tau rhawv nyob rau hauv boiling dej, muab tso rau hauv lub khov tua.

Sim mus ua noj los ntawm frozen asparagus tom ntej phaj.

Koj yuav tsum tau:

• dawb asparagus, khov - ib kilogram;
• qe - ob daim;
• hmoov - plaub dia;
• cream - ob dia;
• av almonds - 200 grams;
• txiv qaub, txiv kab ntxwv - ib tug ob peb cloves;
• qab zib, ntsev thiab kua txob - mus saj

Asparagus boiled nyob rau hauv boiling dej nrog ntsev, piam thaj, ib tug ob peb slices ntawm txiv qaub thiab txiv kab ntxwv. Boil rau 10 los yog 15 feeb. Ua tib zoo tshem tawm, qhuav nyob rau hauv ib daim ntawv phuam.

Npaj cov batter. Nyob rau hauv ib lub tais mix hmoov, kua txob, ntsev. Nyob rau hauv lwm - lub qab zib nrog rau lub qe. Qhov thib peb lub tais npaj av almonds.

Txias asparagus thawj yob nyob rau hauv seasoned hmoov, ces ntsw nyob rau hauv lub qe sib tov thiab yob nyob rau hauv almonds. Npaj asparagus kib nyob rau hauv ib tug yias.

Lub tais yog tau txais kev pab kub nrog slices ntawm txiv qaub thiab txiv kab ntxwv.

xaus

Asparagus - ib tug zaub uas koj yuav tsum paub, kev hlub thiab yuav tsum tau mus ua noj. Cov kev kawm ntawm no tsab xov xwm yog feem ntau dawb asparagus. Yuav ua li cas los npaj cov khoom no muaj tau piav nyob rau hauv kom meej nyob rau hauv cov khoom. Lauj kaub tais diav los ntawm nws yog cov tsis tshua pab tau thiab cov uas tsis muaj-calorie. Txawm tias muaj tseeb hais tias nyob rau hauv Russia lub asparagus yog me ntsis paub thiab yog ib tug delicacy, ua tsis saib tsis xyuas no zaub. Yog hais tias koj yuav muaj lub sij hawm mus yuav (los yog loj hlob) yub pab tau, npaj koj tus kheej thiab koj tsev neeg ib tug hearty thiab cua tais (yuav luag zoo li ib tug European khoom kim heev tsev noj mov): ntsuab asparagus, ntshav asparagus, asparagus dawb - cov zaub mov txawv xaiv rau koj saj. Bon Appetit!