Nyias cov ntaub qhwv. Los ntawm cov keeb kwm mus ua noj ua haus

Filling, los yog cov kua ntsw, cov ntaub qhwv muaj txij ancient sij hawm. Piv txwv li, nyob rau hauv ancient Tuam Tshoj nws yog kua ntses, yam tsawg kawg nyob rau hauv ancient Babylon khiav lub nyias zaub ntsuab thiab zaub nrog ib tug sib tov ntawm vinegar thiab sunflower roj. Nyob rau hauv ancient Egypt - tib yam, tsuas yog xav paub ntxiv ntxiv txuj lom. Ploj mus yog ib txhiab xyoo, thiab rau hauv nruab nrab-puas tawm xyoo dhau, tseem nrov tshaj plaws ntses Lyusena Txiv - mayonnaise. Nyob rau hauv qhov tseeb, txij li thaum lub sij hawm ancient, yog ib lub ruaj khov khoom xyaw rau hauv nyias cov ntaub qhwv, thiab tseem nyob rau vinegar thiab zaub roj. Nyias ntawm cov nqaij cov khoom xyaw, ntses thiab boiled "lub caij ntuj no" zaub noj cov ntses nrog rau qhov sib ntxiv ntawm qab zib los yog qaub cream. Lawv yog cov ntau high-calorie, thiab rau kev siv yog tsis heev tsis tsim.

Ib tug zaub kua ntsw rau xam lav suab tsis ncaim ntawm lub perennial classics - vinegar los yog kua txiv txiv qaub sib tov nrog ib tug zaub roj nrog rau qhov sib ntxiv muaj saj, tshuaj ntsuab thiab tej txuj lom. Cia li npaj ib tug ntses txoj cai ua ntej yuav noj li vinegar thiab roj muaj ib tug "cwj pwm" rau delaminate. Lub ntev lub sib tov yog "nyob" thaum nws nplawm nyob rau hauv ib tug blender.

Feem ntau cov kua ntsw zaub xam lav yog npaj siv paj noob hlis los yog txiv roj roj thiab gourmets xav ntau thiab cov noob txiv. Vinegar yog kuj tau xaiv raws li saj nyiam. Thiab xws tseem ceeb nthuav dav - qaub vinegar, cov roj yuav noj ntev. Vim hais tias ntawm cov tsis hnov tsw thiab ntau acidity yuav tsum caiv txhob vinegar. Preferable dawb wine vinegar vim hais tias ntawm nws cov rhiab, thiab nws yog zoo heev ua ke nrog sunflower roj. Npaum li cas zoo thiab siab muag kua ntoo vinegar. Nws mus zoo nrog zaub roj thiab yog haum rau tag nrho cov xam lav.

Herbal vinegars yog insisting on cov nyom uas caw los yog ntoo vinegar thiab ua ke nrog txiv roj roj yog ib qho zoo heev hnav khaub ncaws rau xam lav nrog boiled nqaij los sis tus nplaig. Sherry vinegar nrog incomparable aroma (thiab nws yog heev tsawg nyob rau hauv peb lub teb chaws) ua ke nrog txiv laum huab xeeb butter. Lawv sau nrog nqaij xam lav thiab xam lav nrog iab tshuaj ntsuab, uas, nyob rau hauv tus, dhau lawm, ib tug rarity rau lub chav ua noj ntawm peb lub teb chaws.

Balsamic vinegar - lub feem ntau tsis tshua muaj thiab yog li ntawd kim vim rau qhov ntev, tej thaum mus txog rau 25 xyoo raug. Yog hais tias koj yog siv, thiab tsuas yog xav tau ib tug ob peb tee ntawm tus muaj zog tsw, nws yog tov nrog kua ntoo los yog dawb wine vinegar.

Tuab nyias cov ntaub qhwv - nws yog, saum toj no tag nrho, mayonnaise thiab derivatives thereof. Muaj yog ib tug heev daim ntawv teev ntev, xws li los ntawm qab zib thiab kua mis nyeem qaub kua rau cov kua ntsw, cheese thiab cream. Qhov zoo tshaj plaws ntawm tag nrho cov classic mayonnaise, uas yog nyob rau hauv lub hwj chim los mus ua kom tej hostess, tshwj xeeb tshaj yog hais tias ntawm mayonnaise manufacturers txhaum preservatives thiab additives, undesirable los siv rau cov neeg uas saib xyuas txog kev noj qab haus huv lawv.

Los ntawm ib tug series ntawm cov zaub mov txawv "Kua ntsw rau xam lav" kom no yog ib tug yooj yim daim ntawv qhia rau mayonnaise, uas yog ua tau los siv rau hauv lub tsev: 2 qe nyoos, 180 milliliters ntawm sunflower roj, ib me ntsis ntsev, ib me nyuam diav ntawm mustard thiab Lavxias teb sab kos duab. diav ntawm vinegar los yog txiv qaub kua txiv. Whipped nyob rau hauv ib tug rab nrog ib tug zoo ceev.

Tshaj yav dhau los xyoo caum nyob rau hauv Lavxias teb sab cuisine tau ua ib yam thiab cov kua ntsw rau fondue. Txhais los ntawm lub Fabkis lo lus "yaj" yog lub teb chaws tais ntawm Swiss neeg. Nyob rau hauv heatproof tais rau ib tug ntsuj plig sov so cov dawb wine thiab ntxiv mus rau lub cheese ntawm tus nqi ntawm nws ob qhov chaw rau ib qho caw. Lub melted loj yog dipped daim khob cij. Nws puv tawm heev six!

Los ntawm cov lo lus mus fondue variations, thiab tam sim no cov kua ntsw rau fondue yuav pom muaj cov suav, thaum cov hlab yog boiling broth nyob rau hauv ib tug ntau yam ntawm txhais, piv txwv li, nyob rau hauv tas li ntawd mus cheese fondue, qhob noom xim kasfes "Toblerone" thiab roj "Burgundy". Peb yuav tsuas tag nrho cov ua noj thiab noj ib yam dab tsi qab.