Pob ntseg ntawm Pollock: qhov zoo tshaj plaws cov zaub mov txawv rau ib tug qab thawj hoob

Ntses ua peb lub rooj tsis tau tsuas yog ntau ntau haiv neeg, tiam sis kuj ntau npaum li cas pab tau. Thiab yog hais tias koj nco ntsoov li cas ib cov kws kho mob pom zoo kom tsis txhob tsis txhob muaj cov thawj cov tais diav, nws yuav paub tseeb hais tias lub pob ntseg ntawm lub Pollock ua rau cov zaub mov yuav luag txhua txhua hnub. Ntawm cov hoob kawm, yuav luag txhua txhua ntses no yog tsim rau cov ntses kua zaub, tab sis Pollock yog lub feem ntau muaj nyob rau ntau yam, thiab nws hloov tawm lub pob ntseg nrog mos mos thiab fragrant. Txawm avid tsis noj nqaij pom zoo rau qee kho koj tus kheej rau nws.

Flavored ntses kua zaub

"Yog," lub pob ntseg, raws li cov neeg ntaus ntses, yuav tsum muaj tsawg extraneous cov khoom xyaw. Qhov tseeb tiag mas, nws yuav tsum muaj xwb ntses, tshuaj ntsuab thiab zaub. Pob ntseg Pollock, uas nws daim ntawv qhia peb muaj ib cov thawj siab raws li cov uas yuav tsum tau. Thawj cov kua zaub rau nws: ib-feem-peb ntawm ib tug kilo ntawm ntses fillets txiav yog tsis loj heev daim thiab boil rau xya feeb ntawm ib kub npau npau. Ces Pollock ntes tau nrog ib tug slotted diav, thiab tso nws nyob rau hauv lub boiling broth rau muab tso rau tws celery thiab qos ntsuas. Kom txog thaum lub kua zaub pib rhaub hauv lub yias pripuskayut tswb kua txob, txiav mus rau hauv ib daim hlab, crumbled tws celery thiab Leeks. Butter yog zoo dua siv mixed - zaub nrog cream. Zazharki nkag mus rau hauv lub lauj kaub kom sai li sai raws li lub qos yaj ywm mos siab muag. Tom qab hais txog tsib feeb kom tau lub dice yog ces muab pov tseg los yog semicircles carrots nrog tws dos dome. Thaum cov qos yaj ywm yuav tsum tau npaj txhij nyob rau hauv lub pob ntseg rov qab ntses slices, nws yog salted thiab seasoned, tseg ib lub phaj rau Txoj kev lis ntshav nyob rau hauv ib tug hau.

cov me nyuam version

Pob ntseg Pollock yeej pab tau cov me nyuam, thiab puas tau txij li thaum lub toothless muaj hnub nyoog. Ua nws zoo dua nyob rau ib zaug. Ib tug me me daim fillet (150 grams) yog muab tso rau hauv ib lub lauj kaub nrog ib tug iav ntawm dej tshiab. Thaum cov ntses yog siav, lub broth yog lim, nws yog pw tuber hlais qos yaj ywm, dos thiab ib nrab ntawm peb biggest carrots. Yuav kom expedite tus txheej txheem, cov zaub kuj yuav coarsely chop. Thaum txhua yam yog npaj txhij, lub kua zaub yog dhau los ntawm ib tug blender los yog khoom noj khoom haus processor, flavored nrog tshuaj ntsuab thiab qaub cream. Yog hais tias ib tug me nyuam muaj peev xwm twb zom rau hauv lub phaj, koj yuav tau ntxiv hau quail qe halves.

Ib tug hearty ntses kua zaub

Tsis yog txhua txhua nyob rau hauv thawj platter npaj xwb zaub. Yog hais tias koj xav tau ib tug hearty noj mov, koj yuav nrhiav tau lub pob ntseg ntawm Pollock nrog pias. Rau nws, tws dos loj thiab tshiav ib tug loj zaub ntug hauv paus. Cov roj (zaub) ncaj qha kib zaub nyob hauv lub yias mus rau lub ib nrab SUPN softness ces nchuav ob litres ntawm salted dej. Thaum nws tawm los rau ib tug boil, plunge rau hauv nws loj daim Pollock thiab ob carcasses ntawm peb straw qos yaj ywm. Tom qab kneading feeb tom qab tom ntej ib kub npau npau yog poured polstakana ntxuav millet, thiab kub yog txuas ntxiv rau lwm lub hlis twg teev. Tsib feeb ua ntej yuav xa tawm cov phaj mus rau hauv lub kua zaub thiab ntxiv laurel peppercorn.

Pob ntseg Pollock: ib daim ntawv qhia rau Multivarki

Miracle tshuab zoo heev tswj tag nrho cov ua noj ua haus muaj dab. Raws li rau qhov no ua ntej hoob kawm. Qhov tshaj plaws xwb uas yuav tsum tau ua hluas nkauj - yog los npaj cov khoom noj.

1. Chob los yog fillet ntxuav thiab tws rau hauv feem.
2. Peb qos yaj ywm txiav mus rau hauv cubes.
3. Carrots nruab nrab tsuas crumbles mus rau hauv slices (koj muaj peev xwm grate, tab sis nws tsis yog zoo li ntawd).
4. Lub teeb yog ntxuav los ntawm lub husk thiab txiav hauv ib nrab (ib tug me ntsis tej zaum yuav tshuav tag nrho).
5. Rev ntawm ntsuab huv si.

Lub tais nteg tag nrho cov khoom, thiab complemented Lavrushko tswb kua txob, yog yam - Pshenko los yog mov. Lub thawv no uas muaj dej, ntxiv ntsev thiab seasoning, lub hau kaw thiab cov quenching hom yog tshuab txais rau ib teev. Yog hais tias koj tsuag tsuag, koj muaj peev xwm xaiv ib tug batch hom, ces lub pob ntseg ntawm Pollock yuav tsum npaj kom txhij nyob rau hauv ib nrab ib teev. Tom qab lub timer teeb liab tshuaj ntsuab, kua txob, dos thiab Bay yog muab tshem tawm thiab pob ntseg decomposed rau daim hlau thiab them nrog tshiab tshuaj ntsuab.