Raws li hearty thiab qab ci salmon nyob rau hauv ntawv ci nyob rau hauv qhov cub?

Ci salmon nyob rau hauv ntawv ci nyob rau hauv qhov cub yuav ua tau ib tug ntau yam ntawm txoj kev. Txawm li cas los, qhov zoo tshaj plaws kev xaiv yog hlais rau hauv steaks zaub ntses nyob rau hauv lub tsho tiv no. Niaj hnub no peb saib nws yog ib qhov daim ntawv qhia, raws li nrog tus mus kom ze ntawm cov hnub caiv no txoj kev yuav yooj yim yuav siv los tsim ib tug yooj yim kub noj mov rau qhua ua raug caw.

Yuav ua li cas ceev thiab qab ci salmon nyob rau hauv ntawv ci nyob rau hauv qhov cub

Yuav tsum tau rau cov zaub mov cov khoom:

• tshiab dill - 2 loj beam;
• Khov salmon - 1 pc. (Hais txog 2-2,6 kg);
• siav txiv qaub loj - 2 txiv hmab txiv ntoo;
• mayonnaise nruab nrab muaj roj cov ntsiab lus - 150 g;
• noob dos nruab nrab - 3 pcs.;
• liab siav txiv lws suav - 3 pcs.;
• iodized ntsev - 5.8 g;
• tshuaj tsw qab seasonings thiab tej txuj lom rau cov ntses - ntxiv nyob rau kev txiav txim;
• nyuaj Dutch cheese - 200 g

Cov ua salmon

Yog hais tias koj txiav txim siab mus ci salmon nyob rau hauv ntawv ci nyob rau hauv qhov cub, nws yuav tsum tau muaj nyob rau hauv tus nqi ntawm 1 daim ntawm 2-2,6 kg. Tom qab hais tias, cov ntses yuav tsum tau ntxuav ntawm cov teev thiab innards (yog tias muaj), thiab ces txiav tawm tus Tsov tus tw, lub taub hau thiab fins. Pov tseg ntawm cov qhov chaw yuav tsum tsis txhob yuav, vim hais tias lawv ua ib tug heev qab, fragrant thiab oily pob ntseg. Ces cov khoom yog yuav tsum tau muab faib ua feem steaks mus rau ib tug tuab ntawm 3 cm.

Yuav kom ci ib tug qab salmon nyob rau hauv ntawv ci nyob rau hauv qhov cub, nws yog pom zoo kom pre-tsau nyob rau hauv qaub kua. Ua li no, koj yuav tsum tsw ntses chunks ntawm iodized ntsev, uas muaj ntxhiab tshuaj ntsuab thiab tej txuj lom thiab sprinkle nrog txiv qaub kua txiv squeezed los ntawm tus thawj loj txiv hmab txiv ntoo. Nyob rau hauv xws li ib tug muaj pes tsawg leeg lub ntsiab muaj yuav tsum tau khaws cia rau 30-50 feeb.

Zaub ua

Grilled salmon, ci nyob rau hauv ntawv ci, koj tau ntau npaum li cas txaus siab thiab zoo nkauj tshaj, yog nyob rau saum toj ntawm nws mus rau muab tso rau cov khoom xws li liab siav txiv lws suav, tshiab dill, txiv qaub loj dos thiab Dutch cheese. Yog li ntawd, nws yuav tsum tau mus ntxuav zaub, huv si thiab tsuav mus rau hauv ib ncig thiab voj voog. Zaub yuav tsum tau rinsed thiab tws nrog ib tug riam. Qhov seem txiv qaub yuav tsum tau txiav rau hauv nyias slices, thiab cov khoom mis nyuj yog grate.

tsim kev kawm

Yuav kom ci rau salmon nyob rau hauv lub qhov cub yuav tsum tau phua rau hauv ob peb tuab ci squares ntawm sab 20 centimeters, thiab mam li npaj lub lauj kaub. Tom qab hais tias, txhua nplooj koj xav luam tawm nyob rau hauv lub 1 marinated steak, muab tso rau ntawm qhov chaw ntawm lub txiv qaub slices, finely tws dill, dos, txiv lws suav liab slices, ib tug me ntsis mayonnaise nruab nrab roj thiab grated cheese. Tom ntej no, cov ntses yuav tsum raug kaw nrog ntawv ci, muab tso rau hauv ib daim ntawv ci thiab muab tso rau hauv lub txee dai khaub ncaws duhovochny.

Thaum tshav kub kub kev kho mob

Leej twg puas tau no tais, xav li cas ntau salmon ci nyob rau hauv ntawv ci? Nws yog ib nqi sau cia hais tias nyob rau nruab nrab, liab ntses yuav npaj los siv twb tom qab 40 feeb. Tab sis ua ntej uas koj tau txais nws tawm ntawm lub txee dai khaub ncaws duhovochnogo tais, nws yog advisable mus saj.

Yuav ua li cas nqa mus rau lub rooj

Tam sim no cov qhua nrog salmon, ci nyob rau hauv qhov cub, thiab yuav ua tau nyob rau hauv ntawv ci, thiab portioned phaj. Nyob rau hauv tej kev tshwm sim, xws li ib tug siab zoo thiab zaub mov, nco ntsoov mus thov ib tug sab zaub mov, thiab khob cij dawb.