Ua noj spaghetti Bolognese

Bolognese los yog Bolognese ntses yog pom tias yuav tau lub zoo meej ntxiv rau cov nplej zom. Kuv yuav tsum hais tias muaj ntau ntau variations ntawm no daim ntawv qhia. Txawm nyob rau hauv ltalis, txhua kws ua zaub mov muaj lawv secrets ntawm ua noj ua haus no ntses. Raws li rau cov nom version (thiab muaj, thiab qhov no sau npe nyob rau hauv lub Italian Academy ntawm Cuisine), hais tias nws yog tsim los ntawm cov nqaij nyuj (tsuav), pancetta (ib yam ntawm cov nqaij npuas kib, siav los ntawm Italian daim ntawv qhia), dos, stemmed kav, carrots, txiv lws suav ntses, broth, lee hnyav, txiv roj roj thiab liab cawu cub. Raws li koj tau pom, tsis muaj txuj lom nyob rau hauv lub teb sau npe daim ntawv qhia yog tsis muaj.

Yog li ntawd cia tus pib ua noj ua haus spaghetti Bolognese nrog ib tug tshuaj, uas yog ib tug classic. Preheat ib frying lauj kaub ntawm txiv roj roj thiab ncuav lub tsuav nqaij pancetta. Fry kom txog thaum Golden xim av. Meanwhile, peb carrots on ib tug grater, shred lub dos thiab kav stemmed. Xa zaub kib nqaij npuas kib thiab passeruem lawv on tsawg tshav kub, tsis tas lawv yuav tsum tau browned.

Ces ntxiv tsuav nyuj (ib phaus), thiab mus txuas ntxiv kib kom txog rau thaum cov nqaij loses nws liab xim. Tam sim no ncuav nyob rau hauv rau lub lauj kaub ib puas thiab tsib caug milliliters liab caw thiab simmer kom txog thaum lub kua evaporation. Ncuav soob ntses thiab kua zaub, cover yias cover thiab tawm stew ntawm ib tug heev tsawg tshav kub rau tsawg kawg yog ob teev. Ces, hnav khaub ncaws nrog sauce diav hnyav cream. Pab spaghetti Bolognese, sprinkle lub zaub mov nrog grated Parmesan cheese thiab finely tws basil. Qhov zoo tshaj plaws haus rau no tais - liab cawu cub.

Raws li twb tau hais, qhov no daim ntawv qhia - nws yog ib tug "canvas" uas koj yuav reinvent ib tug ntau yam ntawm cov kua ntsw. Piv txwv li, ntau lub kiv cua ntawm savory tsis xav txog tej yam spaghetti Bolognese tsis oregano thiab nutmeg. Ib txhia xav kom ntxiv npaj ntses tws qej. Lwm nquag siv kev xaiv - hloov lub lws suav sauce nrog tshiab txiv lws suav, los ntawm uas koj yuav tsum xub tshem tawm cov tev. Txawm xws tus muaj li hauv av nyuj, tej zaum yuav hloov los ntawm lwm hom ntawm cov nqaij. Ib txhia Italian chefs xum siv rau ua noj ua haus spaghetti Bolognese cov qaib los yog luav nqaij. Lwm yam coj raws li cov nqaij tivthaiv proshutto (Italian nqaij npua) los yog mortadella (Bologna). Muaj txawm ib qho kev xaiv ua noj ua haus kua gras nrog rau qhov sib ntxiv ntawm cov dawb fungi. Nyob rau hauv luv luv, qhov no daim ntawv qhia - qhov chaw rau ua noj u.

Peb qhia rau koj yuav ua li cas ua noj tus ntses Bolognese, nruj heev heev rau Lavxias teb sab tej yam kev mob. Pancetta - tsis yog ib tug heev qhua rau hauv peb lub txee, ces nws yuav tsum tau hloov los ntawm tej yam nqaij npuas kib, los yog tsuas yog siv rau ua noj ua haus cov zaub mov yog tsis ntshiab av nyuj, thiab mixed - nyuj, ib nrab nqaij npuas. Thiab yog hais tias koj xav mus ua noj ib lub tais uas muaj tsawg roj, qhov no kev tivthaiv yuav raug rho zoo rau nws.

Yog hais tias koj yog ua noj ua haus ib lub tais, piv txwv tias yog tias nws yuav muaj me nyuam, koj muaj peev xwm cais los ntawm daim ntawv qhia thiab caw liab rau lub palate xws tshem tawm yuav tsis muaj kev cuam tshuam ntau npaum li cas. Muaj ntau yam tsis nyiam thiab stemmed kav, thiab txawm yuav nyob rau hauv peb khw muag khoom noj yog tsis ib txwm ua tau, yog li no zaub yuav kiag li hloov tag nrho li ib txwm zaub txhwb qaib.

Yog li ntawd, npaj cov ntses, nruj heev heev rau peb tej yam kev mob, peb yuav tsum tau peb puas grams ntawm tsuav nqaij, ib dos thiab carrots, 3-5 dia lws suav puree los yog 2-3 tshiab txiv lws suav, ib khob ntawm broth (tob - nyuj), ob dia ntawm tws parsley, zaub roj, ntsev thiab, yog koj nyiam tej txuj lom.

Cov kab ntawm kev npaj yog tsis sib txawv heev los ntawm cov classic daim ntawv qhia. Nyob rau hauv ob dia ntawm cov roj yuav tsum tau mus kib zaub, ces ntxiv rau lawv mus rau lub tsuav nqaij thiab mus txuas ntxiv ua noj, rhuav nais tsim ib diav rawg los yog spatula. Ces ncuav lub broth, ntxiv lws suav muab tshuaj txhuam los yog tshiab txiv lws suav thiab pureed simmer, stirring puav, kaum feeb. Ces lub caij nrog ntsev thiab saj. Ib txhij nrog ua noj ua haus spaghetti ntses haus nyob rau hauv ib tug loj npaum li cas ntawm cov dej uas muaj qhov sib ntxiv ntawm ntsev thiab zaub roj diav.

Npaj spaghetti kis rau ib tug phaj, ncuav lub ntses. Sab saum toj koj yuav sprinkle nrog grated cheese thiab garnish nrog zaub. Peb spaghetti nrog Bolognese ntses, siav nyob rau hauv cov nruj heev heev daim ntawv qhia npaj txhij. Koj yuav tua ib tug qauv!