Yuav ua li cas yuav ua rau lub khob noom cookie rau hauv vesicular pasties, cua. Khob noom cookie chebureks: zoo tshaj plaws cov zaub mov txawv

Yuav ua li cas yuav ua rau lub khob noom cookie rau hauv vesicular pasties, cua? Qhov tseeb cov lus teb rau lo lus nug no yuav tsis yog txhua tus hostess. Yog li ntawd, tsab xov xwm cuav, peb txiav txim siab los muab nws mus rau qhov kev kawm.

Qab khob noom cookie chebureks: zoo tshaj plaws cov zaub mov txawv

Thaum txiav txim siab los kho lawv hlub qab thiab crispy chebureks, ntau housewives xav txog yuav ua li cas lub khob noom cookie rau nws yog zoo dua rau siv. Yeej muaj ntau heev ib tug ntau ntawm nws kev xaiv. Peb txiav txim siab los qhia tsuas yog tus zoo tshaj plaws thiab yooj yim.

Yog li ntawd yuav ua li cas yuav ua rau lub khob noom cookie rau hauv qab pasties vesicular? Ua li no, koj yuav tsum npaj:

• dej yog dab tsi haus - 4 full tsom iav;
• Me hiav txwv ntsev - 2/3 me me diav;
• diav baking sis dej qab zib quicklime - 2/3 me me diav;
• medium-qhov loj qhov nqaij qaib qe - 1 pc.;
• dawb qab zib - diav;
• teeb noj mov - ntxiv rau cov thickness ntawm lub khob noom cookie.

mesim hauv paus

Ua ntej koj yuav ua tau rau lub khob noom cookie rau hauv qab pasties vesicular yuav tsum npaj tag nrho cov saum toj no cov khoom xyaw. Koj yuav yeej tau ib tug heev six kib khoom uas txaus siab rau tag nrho koj cov qhua.

Yog li, rau qhov kev npaj ntawm bases nyob rau hauv ib lub tais hliv potable dej nyob chav tsev kub thiab ces ntxiv thereto lub ntaus qe, diav dej qab zib, dawb qab zib, thiab cov hiav txwv ntsev. Tom qab xaus ntawm tag nrho cov khoom xyaw rau hauv tej tais maj ncuav hmoov nplej dawb (pre-sifted).

Ntev caj npab vymeshivaya cov khoom uas koj tau txais qhov chaw txias thiab homogeneous khob noom cookie. Nws yog muab tso rau hauv ib lub hnab yas thiab sab laug nyob rau hauv lub rooj rau 45-60 feeb. Meanwhile, npaj mus rau qhov kev npaj ntawm filling.

rau sau cov khoom

Crunchy qhob pasties ua li cas nrog mincemeat. Peb txiav txim siab tsis thim los ntawm kev lig kev cai thiab yuav siv no txuj lom. Rau nws cov kev npaj peb yuav tsum tau:

• nyuj tsis muaj roj - 300 g;
• dawb dos - 2 loj taub hau;
• ntshiv nqaij npuas - 300 g;
• haus dej los yog nqaij broth - 3-5 loj yeem;
• allspice crushed hiav txwv ntsev - ntxiv cov filling mus saj.

Ua ib tug txuj lom

Qhov tseem qab pasties, hauv daim ntawv qhia uas peb xav, yog npaj siv ib tug tov cov nqaij. Kom nws, coj 300 grams nqaij npuas thiab nqaij nyuj, thiab ces ua tib zoo ntxuav cov nqaij thiab tshem tag nrho cov pliaj leeg. Cov khoom no ces av nyob rau hauv ib tug nqaij li ua ke nrog lub peeled dos. Pawg seasoned nrog kua txob thiab ntsev, nws yog meej tov.

Yuav kom pasties muab tawm tus hluas thiab cua, sau nyob rau hauv tsim nyog ntxiv ib ob peb ib dia dej dawb los yog broth.

tsim ib tug semi-tiav lawm cov khoom

Tom qab lub khob noom cookie chebureks (crunchy thiab vesicular) configure lawv tus kheej rau ntawm chav tsev kub, thiab lub filling yog npaj, nws yog tsim nyog los pib lub tsim ntawm cov khoom. Rau lub hom phiaj no, ntawm lub hauv paus ntawm ib tug me me daim yog txiav thiab ces nws yuav dov rau hauv ib puag ncig, thiab ib tug nyias txheej (inch yuav tsum 12-14 centimeters). By ½ ntawm cov khoom kis tau tus txuj lom thiab kis tusyees, tsis muaj ncav lub npoo. Ces cov nqaij Filling them nrog ib tug txheej ntawm lub thib ob ib nrab xav thiab tes ntawm cov npoo siv ib rab diav rawg.

Tus txheej txheem ntawm kib

Chebureki cua, crunchy (npuas) yuav tsum tau npaj kom txhij nyob rau hauv refined roj. Nws yog poured mus rau hauv ib tug lauj kaub thiab rhuab xav. Ces, nyob rau hauv ib lub tais kis ntau yam khoom thiab Fry lawv nyob rau hauv ob qho tib si sab rau txog tsib mus rau cuaj feeb. Lub tso zis yog ib tug heev rosy thiab tus hluas pasties, uas yog kis tau rau hauv ib lub phaj hlua nrog rau daim ntawv so tes. Tom qab cov khoom yuav poob ntau heev rog, lawv tsiv mus rau lwm lub tais.

pab

Tam sim no uas koj paub yuav ua li cas yuav ua rau lub khob noom cookie rau hauv vesicular pasties, cua. Fry khoom, lawv kub tau txais kev pab mus rau lub rooj nrog ib khob ntawm qab zib tshuaj yej thiab soob muab tshuaj txhuam.

Qhov tseem qab pastry pasties rau: cov zaub mov txawv

Npaj qhob pasties yuav tsis tau tsuas yog siv daim ntawv qhia tias tau raug nthuav saum toj no, tab sis kuj siv lwm txoj kev. Piv txwv li, heev six tej khoom yog tau los ntawm kev siv sparkling ntxhia dej. Yuav kom siv no daim ntawv qhia peb yuav tsum tau:

• carbonated ntxhia dej - 4 full tsom iav;
• Dej qab zib noj mov quicklime - schepotochka;
• medium-qhov loj qhov hiav txwv ntsev - ½ me me diav;
• Lub teeb noj mov - ntxiv rau cov thickness ntawm lub khob noom cookie.

ua noj ua haus qhia

Kneaded mov paj yog haum yooj yim. Mineral si dej yog poured mus rau hauv ib lub tais loj, thiab ces yaj nyob rau ntawd ntsev marine medium-qhov loj qhov me thiab noj mov quicklime dej qab zib. Tom qab ntawd, raws li nyob rau hauv qhov pom kev noj mov thiab meej tov. Lub tso zis yog haum tuab thiab homogeneous ua khob noom cookie, uas yog them nrog ib daim ntaub thiab tawm rau 13-16 feeb.

Txheej txheem ntawm kev npaj chebureks

Tag nrho cov qhob pasties ua los ntawm ib tug thiab los kuj tib yam. daim khob noom cookie yog dov tawm mus rau hauv lub tsim, thiab ces muab tso rau nws tsuav nqaij thiab beautifully zaschipyvayut ntug.

Tom qab tsim ntawm tag nrho cov khoom pib mus rau lawv thaum tshav kub kub kev kho mob. Rau no ntau npaum li cas thaum tshav kub kub lub sunflower roj nyob rau hauv ib pab yias thiab kis tau nws nyob rau hauv ib tug ob peb semis. Chebureki ntxhia dej kib rau txog plaub mus rau tsib feeb rau txhua sab. Txawm li cas los, lawv yuav tsis cia li rosy, thiab vesicular thiab crispy.

Ua tib zoo kib khoom, lawv ua tib zoo muab tshem tawm los ntawm lub kub roj thiab qhov chaw nyob rau daim ntawv so tes. Depriving pasties rog, lawv tau txais kev pab mus rau lub rooj nrog qab zib thiab muaj zog tshuaj yej, raws li zoo raws li soob ntses los yog ketchup.

Kev npaj ntawm tej yam yooj yim chebureks vodka

Feem ntau ntawm cov housewives hais tias ua khob noom cookie chebureks yuav tsum tau muaj xws li no muaj raws li ib lub qe. Thiab xwb, nrog nws cov khoom ua ntau rosy thiab qab. Txawm li cas los, tej chefs cam hais tias lub qe yuav pab tau kom ib tug nyuaj kev kuaj. Yog li ntawd, lawv tsis pom zoo muab nws mus rau lub hauv paus rau chebureks. Tab sis qhov no tsuas yog hais tias koj xav tau tshaj nyuj nyoos thiab crispy khob noom cookie. Los ntawm txoj kev, lug txhim khu no cov nyhuv, cov kws txawj qhia kom ntxiv ib lub hauv paus thiab ib tug me ntsis 40-degree vodka. Qhov no haus dej npaj yuav pab ntau crunchy thiab vesicular chebureks. Nyob rau hauv tas li ntawd, vim lub xub ntiag ntawm vodka ua khob noom cookie yog nqus heev roj ntau.

Yog li ntawd, rau qhov kev npaj ntawm cov me nyuam yaus peb yuav tsum tau:

• Haus dej dawb - 4 full tsom iav;
• medium-qhov loj qhov hiav txwv ntsev - 2/3 me me diav;
• Dining chav tsev dej qab zib quicklime - schepotochka;
• vodka (40 degrees) - 2 loj yeem;
• Lub teeb noj mov - ntxiv rau cov thickness ntawm lub khob noom cookie.

mesim hauv paus

Qhov no ua khob noom cookie yog heev yooj yim. Tej dej haus yog poured mus rau hauv ib lub tais loj, thiab ces yaj nyob rau ntawd diav quicklime dej qab zib thiab cov hiav txwv ntsev. Ces cov khoom xyaw no ntxiv rau 40-degree vodka thiab ib lub teeb noj mov. Tag nrho cov khoom xyaw yog kom huv si tov ob txhais tes kom txog thaum txias thiab niaj hnub moj khaum.

Thaum xaus ntawm ua khob noom cookie yog qhwv nrog los zaj duab xis thiab sab laug ntawm chav tsev kub rau kaum tsib feeb.

Txheej txheem ntawm kev npaj chebureks

Cheburechnaya khob noom cookie tsis muaj qe vodka kib sai heev. Nyob rau hauv cov ntaub ntawv no, nws tsis yog ib tug ruddy thiab blistered thiab crispy. Yuav kom qhov no kawg, lub hauv paus yog muab faib ua ntau daim, dov nyob rau hauv khaubncaws sab nraud povtseg, cov khoom ua si nrog tsuav nqaij thiab zaschipyvayut ntug nrog ib tug nkhaus. Raws li xws li, lawv yuav muab xa mus qho nyob rau hauv cov roj thiab Fry kom txog thaum liab.

Mus rau lub rooj tej khoom yog tau txais kev pab kub nrog ketchup thiab qab zib tshuaj yej.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, muaj ntau yam kev xaiv yuav ua li cas yuav ua li cas nyob rau hauv tsev thiab crispy pasties npuas. Los ntawm txoj kev, koj muaj peev xwm npaj lawv tsis tsuas yog los ntawm txawv bases, tab sis siv ntau ntsaws.

Ntawm cov hoob kawm, tus classic muab tub lim ua tsuav nqaij. Txawm li cas los, ib co chefs xav mus ua noj tej khoom nrog mashed qos yaj ywm, pias porridge thiab txawm kib zaub qhwv. Nyob rau hauv txhua rooj plaub, cov khoom yuav tsum distinguished los ntawm ib tug tshwj xeeb tsw thiab maj blistered xeem. Bon Appetit!