Zaub mov txawv los ntawm kefir: oatmeal mov, haus dej haus thiab jelly yogurt

Kua Mis Nyeem Qaub - nws yog ib qho amazing khoom, los ntawm uas koj muaj peev xwm ua noj ib tug ntau ntawm ib tug ntau yam ntawm cov tais diav. Yog li ntawd, los ntawm yogurt zaub mov txawv xws li cov creation ntawm ib tug ntau yam ntawm ci khoom thiab khoom noj txom ncauj, dej qab zib, thawj thiab thib ob tais diav, thiab txawm kis.

Xav txog cov tswv yim yooj zaub mov txawv ntawm buttermilk. Cov feem nrov oat mov ci nrog kefir. Kom nws, peb yuav tsum tau ob khob ntawm oatmeal thiab ob khob ntawm yogurt, hmoov nplej ob khob, 1 tsp ci hmoov thiab ib tug pinch ntawm ntsev.

Yog li, cov kev npaj txoj kev yog raws li nram no. Lub oatmeal ncuav yogurt thiab tawm nyob rau hauv tag nrho hmo ntuj. Tom qab ntawd, ib hnub tom ntej nyob rau hauv no loj ntxiv hmoov, hmoov baking thiab ntsev. Lub khob noom cookie yuav tsum tsis txhob yuav heev tuab, yog hais tias nws yog tseem tshuav cov tawm, ntxiv mis nyuj. Lub khob noom cookie yog kneaded thiab ces kis mus rau hauv lub puab, pre-greased. Ci rau txog 60-90 feeb.

Nyob rau hauv tas li ntawd mus cij, koj yuav paug ua noj ib tug dej cawv ntawm yogurt, piv txwv li, ua ke nrog cov hiav txwv buckthorn. Ntawm no yog cov tshuaj.

Cocktail peb yuav tsum tau 1 khob ntawm yogurt, 200 grams ntawm hiav txwv-buckthorn berries thiab qab zib (zib ntab).

Tau txais mus rau hauv cov kev npaj. buckthorn berries yuav tsum nplawg nyob rau hauv ib tug rab thaum maj ntxiv qab zib (zib ntab). Kefir co li nyias. Ces txhua yam yuav tig tawm Cheebtsam yog ua ke, tov thiab dispensed mus rau hauv lub tais diav. Pom zoo tsom iav yav tas los muab tso rau dej khov.

Tsiv mus nyob rau kis, nws yog tsim nyog sau cia hais tias muaj yog ib tug zoo daim ntawv qhia rau lub jelly ntawm kefir. Qhov no zaub mov tsis yog tsuas yog qab, tab sis kuj pab tau thiab tej yam ntuj tso.

Yog li ntawd, jelly daim ntawv qhia.

Peb yuav tsum tau ib tug pint yogurt, qaub cream 100 g, 200 g suab thaj thiab 2 dia ntawm gelatine thiab ib tug txiv hmab txiv ntoo phoov, vanilla mus saj.

Kev npaj raws li nram no.

Nkaws yog mus ncuav rau boiling dej thiab cia sawv ntsug rau 20 feeb Meanwhile, sib tov lub kua mis nyeem qaub nrog qaub cream, qab zib thiab vanilla. Yuav kom cuam tshuam mus txog rau thaum lub qab zib yog kiag li yaj. Tswv yim: siv ntau muaj roj yogurt, raws li txwv tsis pub tus gel yuav tau dej. Tom ntej no, ncuav lub gelatin nyob rau hauv ib lub tais thiab muab tso rau lub hlau on tsawg tshav kub. Do sib tov lossi. Tswv yim: Koj yuav ntxiv daim txiv hmab txiv ntoo. Ces faib lub resulting sib tov rau hauv 2 qhov chaw, ib tug ntawm cov uas yog poured rau hauv ib tug nyias muaj nyias ib lub tais thiab ntxiv rau lub syrup (los yog cov xim). Qhov ntau koj xav txawv xim ntawm koj jelly - ntau dua qhov lub xov tooj ntawm qhov chaw ntawm lub sib tov yuav tsum tau muab cais thiab xim. Thaum kawg, lub sib tov yog poured mus rau hauv formochkam. Jelly peb yuav tsum yog los ntawm txawv khaubncaws sab nraud povtseg. Nws yog yog li ntawd tsim nyog los sau cov thawj txheej thiab sab laug nyob rau hauv lub tub yees rau 20 feeb, ces tus thib ob, thiab lwm yam

Cov uas ua jelly nws thiaj li muab tshem tawm los ntawm lub puab thiab yuav tsum tau txais kev pab, thov, koj yuav decorate nrog berries.

Qhov no xaus peb cov zaub mov txawv ntawm kefir tsis xaus muaj.

Sim npaj lub tsev hais plaub ntawm kefir.

Rau no peb yuav tsum tau ib tug ib nrab liter ntawm kefir. Yog li, yogurt muab tso rau hauv ib tug muaj zog hluav taws. Thaum cov kua nce mus txog lub kub theem, hluav taws kub yog txo, tab sis kuj tseem yuav tau rhaub, stirring tsis tu ncua tsis muaj tsis nco qab. Raws li ib tug tshwm sim, qhov loj yuav tsum tau ib tug daj zas, raws li zoo raws li ya raws yuav qhuav, lub ncuav mog qab zib yuav muaj xws li daj nplej. Cov khoom qab zib yog npaj txhij. Nws yuav tsum tau noj nrog butter los yog zib mu, los yog raws li Gubad.

Koj yuav tsis ntseeg, tab sis koj muaj peev xwm txawm KUA MIS NYEEM QAUB kua zaub haus. Zaub mov txawv los ntawm kefir hais sib txawv txhais ntawm no tais, tsom rau ntawm lub ntsiab.

Lithuanian borscht daim ntawv qhia.

Cov khoom xyaw uas yuav tsum tau rau ua noj ua haus borsch :

1. 100 g ntawm beet.
2. Ib nrab khob ntawm yogurt.
3. Uas ua tsis tiav iav ntawm beet broth.
4. 2 boiled qos yaj ywm.
5. 1 tbsp. dia qaub cream.
6. Ntsuab dos.
7. Dill.
8. Txuj Lom.

Cia peb pib ua noj ua haus. Kefir ntsev thiab yug txias hau dej (beet zoo broth). Qos yaj ywm thiab beets nyob rau hauv ua ntej broth. Beets txiav mus rau hauv ib daim hlab thiab muab nrog yogurt, ntxiv mus rau lub dos thiab tshuaj ntsuab.

Thaum pab nyob rau hauv ib lub tais pom zoo tso nyuaj-boiled qe, thiab qaub cream. Ib tug qos yog noj nyias.