Taum kua zaub nrog nqaij: daim ntawv qhia

Tej kws qhia noj haus los yog gastroenterologist foaming ntawm lub qhov ncauj yuav ua pov thawj rau koj yuav ua li cas pab tau txhua txhua hnub kom noj cov thawj noj mov. Thiab lawv tej yam txaus siab rau lub cog qoob loo nws yog ua tau kom to taub: nyob rau hauv xyoo tsis ntev los, maj mam thiab noj mov rau cov mus dhia, peb tau neglected cov kev lig kev cai ntawm thoughtfully leisurely sit ntawm lub phaj ntawm ib yam dab tsi kub thiab kua. Discourteous rau peb ib feem nrog kev hwm rau koj lub cev! Tsis nyuaj heev rau noj, xws li taum kua zaub nrog nqaij - daim ntawv qhia yuav tsuas yog ib long-term lub lag luam - soaking lub taum, thiab ces muaj workarounds rau qhov teeb meem no. Thiab tus so - ib tug hearty, qab thiab noj qab nyob zoo. Nws yog lub sij hawm los mus kov yeej tub nkeeg thiab cwj pwm ntawm kev noj ib tug me ntsis ntawm qab zib thiab xav txog cov kev pab cuam thiab Library ntawm cov thawj cov tais diav.

Qhov yooj yim cov kua zaub nrog taum

Cia peb pib nrog rau feem ntau uncomplicated kev xaiv. Yog hais tias koj ua tsis tau ceev ceev, ua noj kua zaub ntawm taum nrog nqaij. Daim ntawv qhia kom koj noj 0.5 khob ntawm qhuav taum los yog ib nrab khov. Qhuav taum yuav tsum tau nyob rau hauv lub yav tsaus ntuj tsau nyob rau hauv dej txias, ces nws yuav noj sai. Ib tug me me daim nqaij 200 grams yog muab tso rau hauv ib lub lauj kaub ntawm boiling dej. Boils - ua npuas ncauj yog muab tshem tawm, ces cov nqaij yog siav rau txog ib teev, tom qab uas dej yog poured los ntawm ottsezhenny taum. Thaum nws siav, ua los ntawm tws kib dos thiab ib tug zaub ntug hauv paus, txiav mus rau hauv ib daim hlab los yog ntsuas. Thaum yuav luag npaj txhij taum, kua zaub muab peb qos yaj ywm, tws rau hauv me me slices. Kaum feeb tom qab ntxiv kib thiab ntsev; Yog hais tias koj tsis mloog qij, nyob rau ntawm no theem, koj muaj peev xwm ntxiv ib ob peb tws (tab sis tsis muaj kev nyuaj siab!) zubochkov. Thaum cov kua zaub los rau ib tug boil nyob rau hauv tag nrho cov khoom siv, hluav taws tuaj, ntxiv tshiab tshuaj ntsuab - zaub txhwb qaib, dill, thiab nws hais tias, them txog ib tug peb lub hlis twg ntawm ib teev.

Nyob rau hauv hauv paus ntsiab lus, nws yog tau nyob rau hauv tej daim ntawv qhia yuav hloov tau lub kaus poom qhuav taum - tsis muaj zuj zus tshaj qhov tau kua zaub nrog cov kaus poom taum (pictured hauv qab no). Cia li nteg nws yuav tsum tau ib lub xeem chaw uasi.

Bulgarian version

Lub inhabitants ntawm lub Balkans muaj ib tug saib lub taum kua zaub nrog nqaij - daim ntawv qhia nqi ua tsis tau qos yaj ywm, tab sis muaj xws li lwm yam zaub. 0.5 kilos ntawm noob taum qhuav soaked dua thaum hmo ntuj. Nyias rhaub broth los ntawm xaiv nqaij. Nyob rau hauv tolstodonnoy ib lub tais nrog zaub roj kib shredded carrots, ib tug me me koreschok kav, dos thiab peb loj tswb kua txob. Raws li browns, ntxiv ib ob peb dia lws suav muab tshuaj txhuam, kib thiab stewed nws rau txog tsib feeb. Ces, nws yog ntxiv rau cov noob taum, uas dej xau thawm zoo cov dej, thiab zaub stew tag nrho cov tuam txhab rau txog plaub caug feeb, them nrog ib tug hau. Thaum lub taum yog me ntsis softened, ncuav lub broth, muab qij (ib nrab ib kaum os slices, los yog tag nrho los yog txiav cov phiaj), laurel thiab dia ntawm peppermint. Ua noj ua haus tseem tshaj li tsawg tshav kub kom txog thaum lub taum yuav tsis tau kiag li npaj txhij. Nyob twj ywm generously lub caij nrog kua txob kua zaub - thiab ib tug liab thiab dub - ntsev thiab tshuaj ntsuab. Nqa nyob rau hauv lub rooj kub.

Kua zaub nrog cov kaus poom taum

Tsis yog txhua tus uas nyiam ntev soak thiab noj taum qhuav. Thiab boiled lawv tej zaum hardish, tshwj xeeb tshaj yog yog txawv nyob rau hauv loj. Nyob rau hauv hais tias rooj plaub, muaj yog ib qho lwm txoj kev: koj yuav ua kua zaub nrog cov kaus poom noob taum. Rau nws, lub broth yog siav nqaij ntawm lub pob txha; thaum nws yog npaj txhij, nqaij npuas (los yog nyuj) muab rho tawm, raug tshem tawm los ntawm cov pob txha yog txiav thiab pw tom qab. Nyob rau tib lub sij hawm nyob rau hauv ib tug yias catch wedges ntawm qos yaj ywm, thiab nyob rau hauv thaum uas tig mus npaj zaub ntug hauv paus thiab dos zazharki. Thaum nws tau attained yam xim nyob rau hauv lub lauj kaub, ntxiv taum nyob rau hauv lws suav kua thiab stewed ua ke li ob peb feeb. 800 grams ntawm zaub cob pob florets poured rau hauv lub lauj kaub nyob rau theem ntawm semi-qos yaj ywm, thiab kib nchuav nyob rau hauv kaum feeb. Ntxiv ntsev thiab tej txuj lom, thiab nyob rau hauv peb feeb qhov hluav taws kub yog extinguished, thiab cov kua zaub yog sab laug rau lub phaj rau Txoj kev lis ntshav.

Dawb taum kua zaub

Ob khob ntawm taum, sawv thaum hmo ntuj nyob rau hauv dej, ces muab tso rau hauv cov dej; thaum nws pib mus rhaub, muab tso rau nqaij rau cov pob txha. Tom qab boiling, tshem tawm cov npaus thiab muab tso rau hauv lub broth dos, uas daig ob clove. Tom qab ib teev dos ntiab tawm thiab cov pob txha muab tshem tawm rau kev tshem tawm ntawm cov nqaij. Thaum lub sij hawm lub sij hawm no, nws yuav tsum tau ua zazharki ntawm ob tug me me carrots, dos thiab kav. Pomyagcheyut - yog poured diav liab kub los yog qab zib kua txob. Nyob rau hauv ib saucepan muab plaub ntsuas ntawm qos yaj ywm, kib, hlais nqaij thiab 200 grams ntawm zaub qhwv, crumbled squares. Cov sau "nyob rau hauv ib pawg" dawb taum kua zaub hau rau hais txog ib tug peb lub hlis twg teev tau txais kev pab kub tam sim ntawd. Thiab - dua - sprinkled nrog tshiab tshuaj ntsuab.

Kua zaub ntawm liab taum nrog roasted sausages

Kuv yuav tsum hais tias qhov no zoo ntawm taum siav ib tug me ntsis ntev tshaj li dawb. Yog li ntawd, kom tus txheej txheem, koj yuav tau mus rau lub ua kom yuam kev: ib nrab khob ntawm taum ncuav ib liter ntawm dej, rhaub ib tug ob peb feeb, muab pov tseg nyob rau hauv ib tug colander, yaug nrog dej txias los ntawm tus kais, ncuav ob thiab ib tug ib nrab litres ntawm cov dej tshiab thiab rov muab rau hluav taws. Tom qab boiling, lub taum yuav tsum tau npaj nyob rau hauv 20 feeb. Los ntawm lub sij hawm ntawd nws pib mus rhaub kua zaub nrog liab taum. Lub daim ntawv qhia yuav tsum tau soob kib. Uas yog, tom qab li ib txwm npaj ntawm ib tug loj zaub ntug hauv paus thiab ob lukovok nruab nrab loj, nyob rau hauv ib pab yias ntxiv ob ntsuas ntawm txiv lws suav (peel tua yog tsis tsim nyog), thiab peb cloves ntawm qej, hlais voj voog. Stew zaub yuav txog kaum feeb. Thaum twg yuav lub sij hawm allotted taum, ntxiv qos yaj ywm wedges 4; tom qab 10 feeb ntxiv kib, thiab tom qab rau tom ntej no ib kub npau npau - plaub slices ntawm sausages, pre-kib nyob rau hauv zaub roj. Tsis yog kua zaub haus dua, nws yog them nrog lub hau, tshem tawm los ntawm tshav kub thiab infuse rau kaum tsib feeb.

Mushroom kua zaub nrog taum

Yog hais tias koj tseem tsis tau dhau xis nrog cov tus tsoos taum kua zaub nrog nqaij, hauv daim ntawv qhia yuav tau ua kom tiav heev tshaj nrog rau lub ntsiab tivthaiv ntawm fungi. Pib stryapaniya twb paub lawm: hau taum soaked hmo ntuj (rau ib tug ob-liter iav lauj kaub txaus). Thaum lub taum mus txog ib nrab-ntawv, nyob rau hauv ib saucepan muab tso rau lub nqaij qaib (los yog "qhov chaw" yog tsim nyob rau hauv broth). Ib txhij qab zib thiab zaub roj (nyob rau hauv ib nrab) kom txog thaum xim av kib nceb ntawm txog 200 grams yog nyias zazharki ib carrots thiab dos suab. Yuav luag npaj txhij taum no ntxiv rau cov ob ntsuas ntawm qos yaj ywm, thiab tom qab kaum feeb - nceb thiab zazharku. Ua ntej xa tawm cov zaub mov yog las thiab sprinkled nrog tshuaj ntsuab.

Ceev kua zaub nyob rau hauv multivarka

Yuav ua li cas zoo yog ntaus ntawv no, nws yog ib qhov fact uas eliminates ruaj taw thaum ua noj ua haus. Mus ua noj kua zaub nrog taum nyob rau hauv multivarka, tsis tau dab tsi los npaj nyias: nyob rau hauv lub khob ntxiv ib nrab khob soaked dawb taum, tsib tws qos yaj ywm, crumbled dos thiab carrots, ncuav ob dia ntawm zaub roj thiab dej - mus txog rau lub cim. Nyob ntawm seb tus qauv, lub chav tsev yog xaiv tog twg los "extinguishing" hom los yog "kua zaub", lub timer yog muab tso rau hauv ib teev - thiab tag nrho cov! Ua ntej pab, nws yuav tsim nyog rau spice txuj lom, ntsev thiab tshuaj ntsuab, thiab tsis muaj ntau kev txhawj xeeb. Lub tsuas meej: yog hais tias koj los yog liab taum kua zaub zoo li nqaij, ua noj ua haus lub sij hawm yuav tsum tau nce thiab ib nrab mus rau ob lub sij hawm.