Yuav ua li cas ua noj nqaij nyuj goulash

Hungarian teb chaws cuisine yog nto moo rau nws ntau nthuav tais diav. Cov lawv ib tug tshwj xeeb qhov chaw yog goulash. Chiv, cov khoom no mas suav hais tias lub ntsiab noj mov ntawm lub zos yug yaj. Rau nws cov kev npaj yog feem ntau siv nyuj. Tab sis raws li koj paub, cov tub ntxhais nqaij yog ib txwm zoo rau cov txheej txheem. Yog li ntawd, muaj ntau yam xav ua tag nrho cov tib stew ntawm nqaij menyuam nyuj. Qhov no teeb meem yog nyob rau hauv ib feem rau nws npaj txoj kev.

Nyob rau hauv qhov zoo tshaj plaws kev cai

Hungary goulash ntawm nqaij menyuam nyuj - nws yog ib tug ib txwm zaub mov. Nws yog txoj kev cai uas mus ua noj nyob rau hauv ib lub cauldron dhau ib qhib hluav taws. Nyob rau hauv lub neej txhua hnub, qhov no txoj kev yog tsis tshua muaj siv. Raws li ib tug dav dav txoj cai, nws yuav tsum tau li ib txwm cooker thiab ib tug sib sib zog nqus yias los yog saucepan nrog ib tug tuab hauv qab.

Yuav kom ua hauj lwm tej zaum yuav kuj yuav tsum tau qhov nram qab no cov khoom xyaw: 0.6 kilograms ntawm sis plawv hniav vanes los yog rear plab hlaub 2 kav, ob peb qhov muag, 30 grams ntawm zaub roj, 2 plhaub taum pauv qab zib kua txob, txuj lom, qej cloves 2, dawb wine thiab ob txiv hmab txiv ntoo siav Quince .

Koj stew nqaij menyuam nyuj yooj yim:

1. Ua ntej, cov khoom yuav tsum tau ntxuav thiab ces maj mam as. Cov nqaij yuav tsum txiav slices, kua txob - loj ib daim hlab, thiab dos, qej thiab kav - finely chop. Quince muaj peev xwm tsuas crumble slices, tom qab tshem tawm cov noob los ntawm lub txiv hmab txiv ntoo.
2. Tus thawj yam uas koj yuav tsum kib lub daim ntawm cov nqaij tsis muaj ntxiv roj thiab muab tso rau lawv ib sab.
3. Dos me ntsis xim av nyob rau hauv cov roj.
4. Ntxiv cov nqaij, ib tug me ntsis cawv txiv hmab thiab simmer, them rau 40 feeb.
5. Nqus cov seem Cheebtsam, sib tov zoo thiab cia rau lawv ib tug me ntsis brew.

Tej goulash menyuam nyuj tej zaum yuav nkag raws li ib tug nyias muaj nyias ib lub tais, sprinkling nws mus rau hauv ib lub phaj ntawm tshiab tshuaj ntsuab. Raws li ib tug sab zaub mov yog zoo siv hau mov los yog cov nplej zom.

ib tug ua kom tiav noj mov

Chiv goulash mas suav hais tias ib tug tshwj xeeb embodiment ntawm ib tug tuab kua zaub. Nws yog kiag li tau hloov ib pluag mov, ib txhij combining tus thawj thiab thib ob cov hoob kawm. Ua raws li cov ancient sawv, niaj hnub tse feem ntau ua goulash ntawm nqaij menyuam nyuj nrog gravy.

Nyob rau hauv cov ntaub ntawv no peb yuav siv cov nram qab no Cheebtsam: 700 grams ntawm plab hlaub nqaij 2 lws suav tshiab tshiab, dos, 60 g hmoov, 1 carrots, ntsev, 3 bay nplooj, dub kua txob 6-7 taum mog, raws li zoo li ib co dej, zaub roj thiab zaub txhwb qaib .

Cov ua noj ua haus cov txheej txheem nyob rau hauv rooj plaub no yuav zoo sib txawv:

1. Thawj ntxuav thiab obsushennoe so lub nqaij yuav tsum tau txiav rau hauv daim xws li ntsuas los yog ib daim hlab.
2. Raws li los ntawm ib tug chop zaub. Ua li no, txiav mus rau ib nrab ib ncig dos zoo dua, carrots - me me cubes thiab txiv lws suav - tig siv ib tug pa rab rau puree.
3. Tus thawj cov roj-roasted nqaij. Qhov no yuav ua tau nyob rau hauv ib pab yias los yog skillet. Txheej txheem yuav tsum ua tau ib siab kub kom txog thaum lub kua txiv uas yuav sawv tawm los ntawm cov nqaij, yuav luag suab.
4. Ntxiv cov dos thiab carrots, ua ib tug tua hluav taws thiab noj tsawg txhua yam nyob rau hauv ib tug hau rau 10 feeb, tsis nco qab tseg stirring.
5. Thaum lub sij hawm no, nyob rau lwm yam yias nws yog tsim nyog los ua ntej me ntsis kib hmoov, thiab ces topping dej, nqa lub sib tov rau hauv lub xeev ntawm cov kua cream.
6. Yuav kom cov nqaij ntxiv ib me ntsis kua thiab simmer rau lwm 25 feeb on tsawg tshav kub.
7. 10 feeb ua ntej thaum xaus ntawm ua noj ua haus, muab cov khoom thiab ua kom paub tus so ntawm cov khoom xyaw.

Tam sim no, hauv lub tiav lawm cov khoom yuav ua tau zoo li ib tug tuab, fragrant thiab qab kua zaub.

Cov paub version

Yuav kom ua lub tais ntau nourishing, daim ntawv qhia goulash ntawm nqaij menyuam nyuj nrog ib tug ntses yuav supplemented nrog qos yaj ywm. Los ntawm txoj kev, qhov no txoj kev yog feem ntau siv nyob rau hauv lub tsev ntawm peb cov catering.

Rau no embodiment xav tau nram qab no set ntawm cov khoom: ib kilogram nqaij chive, 3 qhov muag, 4 qos yaj ywm, 2 dia butter, ob peb tsom iav ntawm dej, 120 grams hmoov thiab ntsev, qhuav oregano, kua txob, tshuaj ntsuab tshiab, paprika thiab cumin noob .

Ua hauj lwm yuav tsum muab qhov chaw nyob rau hauv ob peb theem:

1. Thawj zaug nws yog tsim nyog rau yaj lub butter nyob rau hauv ib tug lauj kaub thiab ces maj mam kib tws dos nyob rau hauv nws.
2. Cov nqaij txiav mus rau hauv daim across. Tom qab hais tias, lawv yuav tsum tau yob nyob rau hauv hmoov thiab mus rau lub lauj kaub.
3. Ntxiv tag nrho cov txuj lom, tws qej, dej, 2:00 simmer tshaj tsawg tshav kub. Tej lub sij hawm do qhov loj, yog li ntawd nws yog tsis burnt.
4. Sau peeled thiab txiav qos yaj ywm daim. Tom qab hais tias, nws yog tsim nyog los tos lwm 40 feeb. Ntsev nrog tshuaj ntsuab thiab kua txob yuav tsum tau ntxiv rau qhov kawg ntawm lub extinguishing.

Garnish rau no tais yog tsis tsim nyog, txij thaum nws yog nyob rau hauv daim ntawv ntawm ib tug qos yog twb nyob rau hauv.