Yuav ua li cas mus ua noj ci Blue nyob rau hauv ntau txoj kev?

Yuav pib txhais nyob rau hauv cov nqe lus. Raws li Lavxias teb sab duab kos tau tshwm kub - cov nqaij (nyob rau hauv cov ntaub ntawv no ntses), kib qos yaj ywm (los yog tom qab stew nrog nws). Tab sis muas thaum chiv thawj lo lus no meant tsuas grilled nqaij, tsis muaj zaub. Thiab nws yuav tsum kib kom cov nyiaj pab ntau tshaj cov nyiaj ntawm kua txiv tsis ntws mus rau hauv lub lauj kaub, thiab tseem nyob rau hauv cov nqaij. Thiab nws tsis tau txhais hais tias ib nrab-ci loaf ntawm tej yam ua kua - nws yuav tsum tsis txhob muaj nyob rau cov ntshav, kua txiv xwb.

Nyob rau hauv no tsab xov xwm, peb yuav piav qhia txog ob peb txoj kev nyob rau hauv uas koj yuav noj ib tug ci Blue. Ua ntej ntawm tag nrho cov, peb xav txog tag nrho cov ntses kev kho mob ntawm thawj kev nkag siab ntawm lub sij hawm. Tab sis raws li nram no cov zaub mov txawv yuav mob siab rau nws cov tsoos incarnation.

tsuas ntses!

Yuav kom npaj lub classic ci Blue, tsuas tau nws, zaub roj, ntsev thiab hmoov. Cov ntses yog ntxuav thiab hnyiab (los sis twb yuav mus txiav fillets), txiav rau hauv daim thiab kuav los tiag nyob rau hauv hmoov. Tsis txhob ntxiv ntsev! Cov ntsiab cai tseem ceeb ntawm tej kub - prisalivanie heev kawg, ua nqaij tsis cia lub kua txiv. Blue kib nyob rau hauv ib tug yias rau cov roj kub kub rau txog kaum feeb rau txhua sab. Lub sij hawm, li cas los xij, yuav tsum tau txiav txim "los ntawm qhov muag", vim hais tias nws yog ib co nyob rau ntawm qhov luaj li cas ntawm tej daim. Noj cov khoom uas nws yuav tsum tau ib zaug (nws yog nyob rau hauv lub title), tab sis nyob rau hauv lub txias ci Blue thiab cua thiab appetizing. Lub seasoning thiab garnish kom muaj - tuaj mus nrog koj tus kheej.

Mis ntses

Peb tig mus rau lub zaub mov txawv uas embody peb lub tswv yim dab tsi yog kub (Blue los yog tsoos nqaij). Txij li thaum peb soj ntsuam nrog ntses, muaj nuances nyob rau hauv daim ntawv qhia. Yog li ntawd, ua ntej lub obligatory roasting shelled thiab hnyiab Blue tau boil rau peb feeb. Tom qab ntawd, los ntawm lub cev yog muab tshem tawm cov pob txha thiab cov nqaij es coarsely tws. Nyob rau hauv ib saucepan, Thaum tshav kub kub butter thiab txiv roj roj (zaub yuav tsum yog ib-feem-peb ntau). Nyob rau hauv no sib tov ntawm roasted qej - ib tug ob peb cloves, thiab sai sai heev. Tom ntej no cov kev ntsuas yog tswvcuab ob tug loj qos yaj ywm thiab kav cov hauv paus hniav (raws li nyob rau hauv 800 grams ntawm Blue). Ib ob peb feeb nyob rau hauv ib saucepan muab Blue thiab tsim nyog tshuaj ntsuab, thiab tom qab lub tib tooj - nchuav ob tsom iav ntawm mis nyuj, ntxiv ntsev thiab nyiam txuj lom (nrog ntses - qhov no yog ib qho tseem ceeb), thiab lub tais yog stewed rau nees nkaum feeb ntawm nruab nrab kub. Tom qab hais tias, noj noj qab haus huv.

Ci Blue nyob rau hauv lub qhov cub

Nws kuj piv txog peb to taub txog qhov tseeb hauv daim ntawv ntawm cov tais diav. Cia li npaj tsis nyob rau hauv ib tug lauj kaub thiab nyob rau hauv qhov cub. Nyob rau hauv qhov tseeb, Blue zaub mov txawv nyob rau hauv lub qhov cub nyob deb ntau ntau haiv neeg tshaj qhov xav pom tsis tau ntsuj plig kev npaj. Qhov no yog ib tug ntawm lawv. Siv ib kilo ntawm Blue fillet ntxuav thiab qhuav los - txawm napkins. Portionwise txiav, flavored nrog ntsev thiab kua txob. Ntawm ob tws dos thiab grated carrots ua ob kib. Yim kartoshinu ntxuav thiab txiav mus rau hauv slices - heev nyias, ob chips. Ntxiv rau lub roj yias nteg khaubncaws sab nraud povtseg: thawj - Qos yaj ywm kruglyashey thib ob - los ntawm daim ntses, peb - los ntawm kib. Sab saum toj nchuav mayonnaise (mus raj, hais txog 200 mL), thiab daim ntawv yog muab tso rau hauv lub qhov cub rau ib nrab ib teev. Thaum lub ci Blue yog npaj txhij, nws yog sprinkled nrog tws dos thiab dill cwj mem.

Ntses ci nrog qos yaj ywm

Lwm variant ntawm cov kev npaj, uas peb muaj peev xwm thov Blue zaub mov txawv nyob rau hauv qhov cub. Cov no tsis yog tsuas yog ib lub tsev kawm, tab sis tseem crunchy. Nws yog tsis muaj daim card tias nws twb crunching attracts ib tug heev loj pes tsawg tus neeg - txwv tsis pub manufacturers ntawm chips yuav puas. Lub daim ntawv qhia, nyob rau hauv tus, dhau lawm, yog ib tug variation rau hauv lub ntsiab ntawm "ci Blue." Ntses noj peb-quarters ntawm ib tug kilogram (paub meej evisceration rho). Txhoov rau hauv chunks, nws priperchivaetsya thiab ntxiv ib co ntsev. Ib tug khub ntawm qhov muag, grooved rings, pripuskayut nyob rau hauv cov roj kom txog thaum Golden. Nyias, browning qos yaj ywm 4 slices. Nyob rau hauv ib frying lauj kaub tsis muaj ib tug kov (los sis tus duab) muab tso rau zazharki dos, tom ntej no txheej - floured Blue, ces - qos yaj ywm. Ib tug tsi ntawm "ncuav qab zib" watered melted butter thiab muab tso rau hauv qhov cub. Thaum lub sij hawm lub sij hawm no, noj hnav khaub ncaws: ib nrab khob ntawm qaub kua tov nrog txiav dill. Tom qab 25 feeb tom qab ci nyob rau hauv qhov cub qhov chaw ci Blue nrog tau cov qaub kua ntses thiab poured rov qab mus rau hauv qhov chaw ntawm lub tib lub sij hawm.

ci Blue

Tsis tas li ntawd heev thaum daim ntawv qhia. Dua ntses yog txiav, paneer hmoov, tov nrog ntsev, thiab yog muab tso rau hauv cov roj kub kub nyob rau hauv ib pab yias. Nyob rau sab saum toj ntawm txhua daim yog daim ntawv nyo hau vajvoog, nyob rau lub nplhaib yog tsis parsed. Toasted hauv qab - tig lawm, sprinkle nrog grated carrots thiab muab tso rau hauv lub thawv nyob rau hauv qhov cub. Kaum feeb tom qab ib tug me ntsis-ci ntses yog las thiab sau priperchennoy sib tov ntawm mayonnaise thiab qaub cream (nyob rau hauv zoo proportions rau koj tus kheej), obkladyvaetsya qos slices thiab ntxuav nyob rau hauv qhov chaw. Thaum tubers blushed - nws yog lub sij hawm mus pib lub tsev neeg mus rau lub rooj.

Txawm koj xaiv cov zaub mov txawv rau Blue, nrog ib tug yees duab, nws yuav khees tias koj xaiv yog tsis tshua muaj kev vam meej. Tsis txhob xav hais tias qhov no ntses yog haum rau siv xwb nyob rau hauv ib tug qhuav thiab salted! Unleash koj lub tswv yim thiab npaj noj hmo rau nws tsev neeg ib yam dab tsi kub Blue.