Souffle nrog apples. Kua soufflé nyob rau hauv lub qhov cub: daim ntawv qhia

Yuav kom ua rau koj tus kheej Kua soufflé, muaj yog tsis muaj yuav tsum tau mus yuav kim cov khoom xyaw. Tom qab xws li ib tug tua los npaj nyob rau hauv tsev siv tau yooj yim thiab npaj meej muaj nyob cov khoom xyaw.

Nws yuav tsum tau muab sau tseg tias cov kua soufflé puv tsis tsuas qab, tab sis kuj pab tau. Nyob rau hauv no kev twb kev txuas, nws yog pom zoo kom noj rau lawv cov me nyuam raws li ib tug noj tshais los yog noj khoom txom ncauj.

Cua thiab kev sib tw uas soufflé nrog apples: daim ntawv qhia

Yuav nyob rau hauv lub khw npaj souffle ncuav mog qab zib. Tab sis tsis yeej ib txwm zoo li no ib tug tua raws li tag nrho cov kev ruaj ntseg uas yuav tsum tau. Yog vim li cas tej tshwj xeeb nyob rau hauv lub kawm ua noj ua tau kom ua nyob rau hauv tsev. Tshwj xeeb tshaj yog hais tias rau qhov kev npaj ntawm no cov khoom qab zib yuav tsum tau tsis muaj ib tug yawm ua noj.

Yog li ntawd, yuav ua rau lawv tus kheej kua souffle, koj yuav tsum npaj ua ntej tej cheebtsam li:

• Kua yog tsis heev loj, tab sis heev qab zib - 2 pcs.;
• qab zib-zoo xuab zeb - 2 loj yeem;
• qe dawb txias - los ntawm 2 loj qe;
• natruralnoe butter cream - dessert diav;
• Shortbread ncuav qab zib tej yam - txog 4 pcs. (Koj yuav siv ib tug yuav los yog qhob).

Ua qab zib apples

Ua ntej ua ib tug souffle ntawm apples nyob rau hauv ib lub tsev, lawv yuav tsum tau kom huv si ntxuav nyob rau hauv dej kub thiab ces txiav mus rau hauv quarters thiab tshem tawm cov noob box nrog txhav ntsiab. Tom qab hais tias, cov txiv hmab txiv ntoo koj xav luam tawm nyob rau hauv daim ntawv ntawm ib tug sib sib zog nqus, ncuav ½ khob dej thiab xa nws mus rau hauv qhov cub. Ci lub apples yuav tsum nyob rau medium tshav kub kom txog thaum lawv yog cov tag mos.

Npaj ib txiv hmab txiv ntoo, tshem tawm lawv los ntawm lub qhov cub thiab txias me ntsis ntawm chav tsev kub. Tom qab hais tias, lawv yuav tsum tau crushed rau hauv ib puree siv ib rab thiab ces ncuav rau hauv lub zoo granulated qab zib thiab sib tov zoo.

Peb tsim tau ib cov khoom qab zib thiab ci nyob rau hauv qhov cub

Kua soufflé ci nyob rau hauv qhov cub yog tsis heev ntev. Tab sis ua ntej xws li ib tug kho rau muab tso rau hauv ua noj ua haus ntaus ntawv, nws yuav tsum ua kom muaj yog. Rau qhov no nws yog tsim nyog los txias lub qe dawb, thiab ces nplawg lawv sawv khoom ua npuas ncauj siv cov rab. Cov khoom uas koj xav kom luam tawm nyob rau hauv lub Kua puree thiab sib tov zoo. Tom ntej no, peb yuav tsum coj ib tug ob peb sib sib zog nqus pwm (nyob rau hauv ib lub khob) thiab liberally ntub lawv nrog tej yam ntuj tso butter. Yuav kom apples souffle muab tawm ntau wholesome thiab noj, nyob rau hauv qab ntawm txhua npaj tais diav yuav tsum tau muab tso rau Shortbread ncuav qab zib, tawg mus rau hauv daim. Thaum kawg ntawm lub pwm yuav tsum tau sau nyob rau hauv ib cov kua-protein loj thiab sai li sai tau xa lawv mus rau lub qhov cub.

ua noj ua haus nta

Yog hais tias koj txiav txim siab mus ua ib tug souffle ntawm apples nyob rau hauv ib tug ib txwm tais nyob rau hauv lub qhov cub yuav tsum tau tsis cia li xa ib txoj kev thiab muab tso rau hauv ib cov dej da dej. Qhov no yuav tso cai rau koj mus ua ib tug qab thiab ilv kis, thaum khaws cia rau hauv tus duab, tsis muaj ua rau lawv.

Ci kho qhov no yog txaus rau 12-15 feeb ntawm 205 degrees. Tom qab lub lapse ntawm lub hais tias lub sij hawm, lub qhov cub yuav tsum tau switched tawm, thiab ib tug khoom qab zib rau tawm hauv qab ib tug kaw qhov rooj rau lwm 5-6 feeb.

Kom pab cua delicacy mus rau lub rooj

Tom qab souffle qab zib apples yog npaj txhij, nws yog tsim nyog los tshem tawm thiab txias me ntsis. Ntxiv cov khoom qab zib yuav tsum tau qhia txog cov tsev neeg nrog ib tug me me ib rab diav. Thiab ib tug tua yuav tsum tau tseem sov so. Yog hais tias nws yog zoo ncaim ntawm lub tais phab ntsa, nws yog zoo dua rau muab tso rau hauv ib tug saucer, sharply reversing cov tais diav upside down.

Peb ua vitamin souffle ntawm carrots thiab apples

Nthuav cov khoom qab zib muaj peev xwm yuav ua nyob rau hauv ntau txoj kev thiab siv ntau cov khoom xyaw. Nyuam qhuav pib peb hais rau koj txog yuav ua li cas ua noj ib tug qab hauv tsev kho nyob rau hauv qhov cub. Nyob rau hauv tib seem ntawm qhov tsab xov xwm no, peb txiav txim siab los qhia rau koj hauv daim ntawv qhia souffle ntawm carrots thiab apples, uas rau cov kev pab los ntawm Multivarki. Yuav kom qhov no kawg, lub nram qab no Cheebtsam yuav tsum tau rau peb:

• zaub ntug hauv paus tshaj plaws tus hluas thiab tshiab - hais txog 350 g;
• Kua qab zib loj - 1 pc.;
• Tshiab siab muaj roj cream - 60 ml;
• semolina - 30 g;
• nruab nrab qe rustic - 1 pc.;
• tej yam ntuj tso creamy butter - ib tug ob peb cov khoom qab zib yeem;
• qab zib-zoo xuab zeb - ½ loj diav;
• ntsev medium-qhov loj qhov me - siv cov kev txiav txim.

Kev kho mob cov khoom xyaw

Zaub ntug hauv paus-Kua soufflé nyob rau hauv multivarka ci es sai sai. Tab sis ua ntej koj tsim xws li ib tug kho thiab los subject nws mus rau ib tug kub kev kho mob, nws yog tsim nyog los npaj tag nrho cov tsim nyog cov khoom xyaw. Yog xav tau pib koj xav mus ntxuav ib zaub ntug hauv paus thiab Kua tev thiab ces tsis pub txiv hmab txiv ntoo boll. Tom qab hais tias, cov khoom xyaw yuav tsum tshiav rau ib tug me me grater thiab sib tov rau lawv.

Kev npaj ntawm cov khoom xyaw

Yuav kom Zaub ntug hauv paus-Kua souffle nws muab tawm hauv kev sib tw thiab six, rau nws, yuav tsum tau ntxiv cov tuab kua siab muaj roj cov ntsiab lus. Tsis tas li ntawd, qhov no daim ntawv qhia yuav tsum tau ib tug delicacy ntawm nqaij qaib qe. Nws yuav tsum tau muab faib mus rau hauv dawb thiab cov qe, ces ntxiv kawg feem ntawm cov zoo granulated qab zib thiab zom-kub diav. Raws li rau cov thawj muaj, nws yuav tsum tau txias thiab ces whipped rau hauv ib tug khoom ua npuas ncauj siv cov tes Corolla.

Tsim ntawm lub khoom qab zib thiab cov txheej txheem ntawm ci

Tsim ib tug vitamin treat kuj sai sai. Yuav pib rau cov kua thiab zaub ntug hauv paus sib tov yuav tsum tau mus pw tawm lub qab zib, thiab ces ntxiv nkaub qe, qab zib mashed qos-xuab zeb. Do cov khoom xyaw rau lawv yuav tsum tau tsiv thiab shaken nyob rau hauv ib tug nyias muaj nyias ib lub tais protein. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug mos mos thiab ilv loj ntawm kaj txiv kab ntxwv xim.

Yuav kom ci rau kneaded puag rau hauv multivarka, tais chav ua noj ntaus ntawv yuav tsum tau ib tug zoo roj cream nrog tej yam ntuj tso roj. Tom ntej no mus cov tank yog tsim nyog los muab tag nrho cov souffle thiab tam sim ntawd npog nws nrog ib tug hau. Raws li xws li, lub khoom qab zib yuav tsum tau ci nyob rau hauv lub eponymous kev pab cuam rau 20-27 feeb. Thaum lub sij hawm lub sij hawm no, lub khoom qab zib muaj grapple, ua nyuj nyoos thiab heev six.

Kom pab zaub ntug hauv paus delicacy mus rau lub rooj

Tam sim no souffle ntawm carrots thiab apples, nws yog ntshaw rau pluas tshais los yog yav tav su cov tshuaj yej. Nyob rau hauv cov ntaub ntawv no, lub khoom qab zib yuav tsum tau me ntsis sov. Tshem tawm los ntawm lub khob Multivarki ntshaw kom siv cov loj diav. Tsis tas li ntawd, koj ua tau tsw qhob goodies ib daim butter thiab sprinkle nrog av cinnamon.

Lwm yam kev xaiv ua noj ua haus zaub ntug hauv paus-Kua soufflé

Yog hais tias koj tsis Multivarki, qhov kaj lug txiv kab ntxwv cov khoom qab zib muaj peev xwm yuav ci nyob rau hauv qhov cub. Ua li no, siv ib tug sib sib zog nqus lub tais los yog tins ntawm cov ncuav, muffins. Lawv yuav tsum tau lubricated nrog tshiab butter, thiab ces faib kneaded puag. Tom qab ntawd cov khoom yuav tsum tau mus ci ntawm 205 degrees kom txog ¼ teev los yog me ntsis lawm.

Yog hais tias yog vim li cas koj tsis xav kom txiv hmab txiv ntoo los yog zaub soufflé nyob rau hauv multivarka los yog qhov cub, ces tuaj mus rau kev pab ntawm cov pa microwave qhov cub. Yuav ua li cas yuav ua rau qhob kis nrog rau qhov no chav ua noj ntaus ntawv, xav txog tam sim no.

Ua noj ua haus hauv paus rau tej khoom qab zib muaj peev xwm ua tau tus thawj los yog ob daim ntawv qhia. Tab sis hais tias nws yog zoo caked nyob rau hauv lub microwave, koj yuav tsum npaj ib lub khob los yog tais ntawd tej hub (zoo dua kev xaiv thawj). Lawv yuav tsum tau liberally coated nrog tej ua noj ua haus cov roj, thiab ces nteg tawm ib tug npaj foundation. Tso cov sau daim ntawv nyob rau hauv ib tug microwave qhov cub, dessert yuav tsum tau mus ci ntawm ib tug tshaj plaws ceev ntawm txog 3-5 feeb. Tus ntaus ntawv yuav tsum tau tseg qhib thiab soj ntsuam yuav ua li cas lub tshav kub kev kho mob ntawm txiv hmab txiv ntoo los yog zaub delicacies. Nws txoj kev xav nkag txiav txim los ntawm cov tsos. Soufflé yuav tsum qhuav tawm ib lub me ntsis thiab muab li hais tias nws yuav tsum noj nrog ib diav. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias tom qab txias khoom qab zib yuav ua ntau dua ywj.

Yuav kom saib lub ntsab lug

Tam sim no uas koj paub yuav ua li cas ua noj txiv hmab txiv ntoo los yog zaub souffle. Tam sim no yog qhob goodies mus rau lub rooj yuav tsum muaj nyob rau hauv lub sov so lub xeev, nrog rau kub tshuaj yej los yog tsis. Bon Appetit!