Qab zib ntawm cov semolina ncuav mog qab zib. Yuav ua li cas yuav ua rau custard nrog semolina?

Yuav kom nqa mus tsev mus ua noj ib tug qab ncuav mog qab zib, txaus yuav tsum paub hauv daim ntawv qhia thiab ua lub khob noom cookie kom zoo. Lub hauv paus ntawm xws li ib tug lub tswv yim yog ci cream. Qhov no feem ntawm cov khoom qab zib plays ib tug loj luag hauj lwm nyob rau hauv yuav ua li cas nws yuav tig tawm mus saj lub ncuav mog qab zib, yob los yog ncuav mog qab zib. Yog li ntawd, nyob rau hauv lub arsenal ntawm txhua txhua niam tsev yuav tsum zoo qab zib zaub mov txawv. Ib tug ntawm lawv yuav tsum tau tham nyob rau hauv no tsab xov xwm. Nyeem cov lus qhia hauv qab no, koj yuav kawm tau li cas yuav ua rau qab zib ntawm cov semolina. Kho teeb nyob rau hauv cov nram no piav qhia, nws puv thiab cua thiab uas muaj ntxhiab thiab noj. Nws yuav siv tsis tau tsuas yog rau ci filling, tab sis kuj raws li ib tug standalone khoom qab zib.

Qab zib ntawm cov semolina ncuav mog qab zib (classic daim ntawv qhia)

Yuav kom npaj no tais yuav tsum tau xws cov khoom:

• 300 g mis nyuj;
• 3 loj yeem ntawm semolina;
• 100 g butter;
• 4 loj yeem ntawm qab zib.

txoj kev ntawm kev npaj

Lub mis nyuj nchuav semolina, qab zib thiab do. Muab workpiece rau qhov hluav taws kub. Noj kom txog thaum tus luj kom txog rau thaum nws tiav niam txiv tuab. Tshem tawm cov saucepan nrog lub qab zib los ntawm tshav kub thiab tawm mus txias. Thaum lub workpiece nce mus txog chav tsev kub, maj mam muab cov softened butter thiab whisk nyob rau hauv nws. Qhov no yuav ua tau nrog ib tug tov khoom los yog rab. Qab zib ntawm cov semolina thiab roj npaj. Nws muaj peev xwm yuav tam sim ntawd thov mus rau ncuav. Nthuav fact: nyob rau hauv nyob tus yeees ntawm no delicacy yog tib yam khoom uas yog siv rau ua noj ua haus porridge, tab sis lub qab zib saj heev tsis zoo li nws, uas yog semolina yog tsis muaj.

Semolina cream nrog txiv qaub thiab ceev

Xws li ib tug preform tsim raws li nram qab no daim ntawv qhia, cov txheej txheem ncuav mog qab zib "noog lub mis nyuj." Lub taub hau ntawm lub qab zib tau tom qab tua elastic thiab tuab. Mus ua hauj lwm npaj cov khoom xyaw uas teev nyob rau hauv daim ntawv teev:

• ob thiab ib tug ib nrab khob ntawm mis nyuj;
• 3 loj yeem ntawm semolina;
• 300 g butter;
• 1 khob (200 g) ntawm lub qab zib;
• ib nrab ib tug txiv qaub;
• 6 pieces ntawm neeg (yuav ua tau ntau tshaj rau koj saj).

Yuav ua li cas mus ua noj qab zib ntawm cov semolina ncuav mog qab zib, peb nyeem nyob rau hauv qhov kev piav qhia. Mis thiab cereals noj porridge. Peb sib tov nws zoo heev li hais tias tsis muaj lumps. Lub preform yog tau tso cai kom txias. Cov roj yog rhuab rau chav tsev kub, whisk qab zib-xuab zeb. Txiv qaub dhau los ntawm ib tug grater los yog shred rab. Finely chop lub neeg rau. Lub porridge muab tag nrho cov khoom thiab sib tov meej. Optionally, ntxiv nyob rau hauv qab zib ib ob peb tee ntawm vanilla essence. Thov ib tug tua rau cov ncuav. Nws yog ua tau kom txias no qab zib loj nyob rau hauv lub fridge thiab ces siv raws li ib tug khoom qab zib.

Custard nrog semolina (daim ntawv qhia)

Qhov no version ntawm lub qab zib loj ua ib tug batch ntawm zoo heev saj thiab aroma. Nws yog ib qho zoo heev filling rau hlab, puffs, yob. Yuav kom npaj no tais, koj yuav xav tau ib tug khoom noj khoom haus teeb:

• 90 g ntawm prime qib hmoov nplej;
• 750 g mis nyuj;
• 390-400 g suab thaj;
• 5 daim nqaij qaib qe;
• 1 pob ntawv ntawm vanilla qab zib;
• 25 g ntawm butter.

Cov lus qhia rau kev npaj ntawm cov custard

Nyob rau hauv ib saucepan coj mus rau boiling mis nyuj. Peb nyias muaj nyias lub qe thiab zom kom lawv ntsoog nrog qab zib. Qhov no kuj ntxiv vanilla qab zib. Hmoov nyob hauv lub yias rhuab mus kom txog rau thaum nws acquires tus ntxhiab tsw ntawm roasted ceev. Lub preform tau txuas nrog lub qe. Tov cov khoom xyaw, pouring nyob rau hauv cov mis nyuj me me. Simmered quaj los kuamuag vim kua 10 feeb. Lub preform tsis hlawv tag nrho cov sij hawm nws perekolachivaem. Tshem tawm cov qab zib loj nrog hluav taws, muab roj nyob rau hauv nws. Npaj nrog semolina custard Cia txias nyob rau hauv ib qhov chaw txias.

Pab tswv yim rau ua noj ua haus custard

Cia ntev ntev nws yog tsis yooj yim sua los kho vim hais tias cov khoom muaj nyob rau hauv nws cov muaj pes tsawg leeg, thaum raug los ua cua sov sai deteriorate. Yog li ntawd, cream thiab ncuav pastries, ncuav nws tus kheej, tua lawv, kom cov kev siv ntawm cov tub yees.

Tej brew qab zib loj yuav siav nyob rau hauv ib tug microwave qhov cub. Thaum tag nrho cov khoom yog tov, muab lub lauj kaub nyob rau hauv lub chav tsev rau 5 feeb. Nyob rau hauv cov ntaub ntawv no txhua txhua 60 vib nas this gat lub thawv thiab sib tov cream.

Munk ntxiv condensed mis nyuj - Yum!

Heev six delicacy npaj los ntawm cov hauv qab no daim ntawv qhia. Rau biscuits thiab Medovikov no cream - zoo meej. Kawm tau li cas rau noj tej khoom:

• 400 grams ntawm tag nrho cov mis nyuj;
• 3 loj diav (nrog swb) semolina;
• 200 g butter;
• 1 lub lauj kaub ntawm condensed mis nyuj;
• 2 me me yeem ntawm txiv hmab txiv ntoo los yog qhob noom xim kasfes dej cawv;
• walnuts mus saj.

Qhov no qab zib ntawm cov semolina ncuav mog qab zib noj rau ib tug ntxiv cov hauj lwm. Mis noj ib tug tuab porridge. Cia txias nws ib tug me ntsis thiab ntxiv butter. Ces ncuav lub condensed mis nyuj. Kom meej meej sib tov lub workpiece. Ceev chop hauv me me pieces thiab ncuav lawv mus rau hauv lub qab zib loj, ntawm no yog ncuav dej cawv. Yeej lub qab zib thiab siv mus tsim ncuav. Yog hais tias nws yuav siv tau raws li ib tug standalone khoom qab zib, ces peppered delicacy nyob rau hauv kremanochki, decorate nrog mint nplooj thiab txiv hmab txiv ntoo (txiv pos, pos nphuab, blackberry). Peb muaj cov zaub mov nyob rau hauv lub fridge rau tawv rau ib teev.

Cov tshuaj nplaum souffle semolina

Qhov no cov khoom qab zib yuav ua tau ib tug zoo noj tshais. Nws muaj xws li cov khoom, noj thiab noj qab nyob zoo rau lub cev. Yuav ua li cas mus ua noj ib tug souffle, peb kawm tau los ntawm daim ntawv qhia.

50 g semolina 205 g ntawm mis nyuj thiab noj porridge thiab ib tug me ntsis txias rau nws. Nrog lwv txiv qaub grated zest thiab nyem qhov kua txiv. Cov khoom ntxiv mus rau lub semolina. 2 los xij ntawm gelatin yog soaked nyob rau hauv dej. Tom qab o txuas nrog porridge. 2 nkaub qe los ntawm cov qe, yeej nrog 40 grams ntawm qab zib. Qhov no sib tov yog tswvcuab rau hauv lub preform semolina. Kom meej meej sib tov lub qab zib loj. Nyob rau hauv ib tug nyias muaj nyias ib lub tais ncuav lub kua nyob rau hauv ib tug npaum li ntawm 200 grams thiab ib tug whisk, yeej lawv. Qhov no preform txuas nrog semolina thiab do kom txog thaum uniform taub hau. Raws li kremanki decompose souffle. Nyob rau hauv ib cov dej da dej yaj cov qhob noom xim kasfes bar (100 grams) thiab watered los ntawm saum toj no lawv cov khoom qab zib. Peb hloov lub thawv nyob rau hauv ib tug txias chav tsev thiab muab rau txias rau 2 teev.

Kom muaj raws li no tais, nkaub qe yuav tsum tau hloov nrog lub qe liqueur. Rau no daim ntawv qhia yuav tsum txaus 50 grams. Yog hais tias koj xav siv qhov no qab zib rau dai kom zoo ntawm ci, ces recoat nws sai li sai tau raws li siav, tsis tau muab txias.

Tam sim no koj paub yuav ua li cas los npaj lawv tus kheej kua los ntawm semolina ncuav mog qab zib thiab lwm yam qab zib pastries. Peb cia siab tias cov zaub mov txawv yuav "rau lub luag hauj" nyob rau hauv koj phau ntawv sau, thiab koj yuav feem ntau siv lawv los ua ib tug confectionery khoom.