A pab tau daim ntawv qhia: ib tug hodgepodge ntawm zaub qhwv

Solyanka - noj, tab sis cua thiab noj zaub mov uas muaj ib tug ntau ntawm cov kiv cua. Thiab yuav luag txhua txhua ib tug ntawm lawv muaj lawv tus kheej daim ntawv qhia. Hnab ntawm zaub qhwv, piv txwv li - ib qho ntawm feem ntau ntau ntau yam ntawm no kua zaub (tab sis yog nws yog tus thawj thiab tus thib ob cov hoob kawm nyob rau hauv ib tug phaj). Peb tau muab tso ua ke rau hauv lub feem ntau nthuav kev xaiv nrog tus ntxiv ntawm no zaub.

Tus thawj daim ntawv qhia: solyanka qhwv nrog hnyuv ntxwm

Nqa nyob rau hauv cabbage kua zaub zoo heev tsub kom nws nqi hluav taws xob yuav tsis tau hais tias hais txog cov sausages. Tab sis nws puv incredibly qab, yog li ntawd "thaum npaum li cas xav tau", thiab koj yuav txaus siab rau ib tug phaj.

Yuav ua li cas kuv yuav tsum tau rau Salsola zaub qhwv, hnyuv ntxwm, carrots, dos tib yam, ntsev, txuj lom, Bay nplooj ntoos, butter seb puas tsimnyog tau, las dib (yuav tsum tsib) ..

kev npaj

Shred qhwv. Xa mus hauv ib pab yias thiab Fry nyob rau hauv butter kom txog thaum Golden-pob tshab ntxoov. Carrots, dos tsuav, muab tso rau hauv cabbage, do thiab ntxiv rau ci. Txiav lub dib, hnyuv ntxwm, muab cov zaub. Ntsev, txuj lom muab pov, Bay nplooj ntoos, do thiab ncuav dej tua lub hau 20 feeb. Qhov ntawd yog qhov tseem daim ntawv qhia.

Hnab ntawm zaub qhwv nrog eggplant

Cov khoom xyaw ntawm daim ntawv qhia: nyuj (500 g), zaub qhwv (1.5 kg), dos, carrots, Eggplants (2 pcs.), Soob muab tshuaj txhuam (tshiab txiv lws suav), ntsev, zaub.

Yuav ua li cas npaj no solyanka

Cov nqaij txiav mus rau hauv me me cubes thiab Fry. Ntxiv dej thiab boil rau qee lub sij hawm. Peeled eggplant txiav lengthwise, lub caij nrog ntsev thiab cia sawv ntsug kom tshem tau ntawm lub bitterness. Finely chop lub dos, zaub ntug hauv paus grate. Fry zaub, ntxiv lws suav muab tshuaj txhuam los yog tsuav nqaij peeled. Do kib ib me ntsis. Nyob rau hauv lwm lub lauj kaub kib lub finely tws eggplant. Shred lub cabbage mus rau hauv ib daim hlab. Zaub zazharku xa rau lub lauj kaub mus rau lub nyuj, do, ntxiv lub eggplant thiab qhwv. Ntxiv ntsev, do, npog, simmer kom txog thaum siav (on tsawg tshav kub). Yog hais tias tsim nyog, ntxiv dej. Xws li yog daim ntawv qhia.

Hnab ntawm zaub qhwv nrog nceb

Yuav tsum tau cov khoom xyaw: zaub qhwv, fungi (nceb), dos, zaub ntug hauv paus roj (rau kib), ntsev, tshuaj ntsuab, txuj lom.

Yuav ua li cas mus noj ib hodgepodge

1. qhwv txiav mus rau hauv ib daim hlab, muab tso rau hauv ib lub lauj kaub, ncuav 0.5 yeem ntsev muab tsuj ntiag rau ob txhais tes. Ncuav lub roj, dej, haus rau ib co 5-6 feeb.

2. Peeled dos thiab carrots tsuav thiab Fry (dos ua ntej, ces carrots). Muab cabbage.

3. Honey nceb bust, coarsely tws. Fry nyob rau hauv ib pab yias nrog butter thawj nyob rau hauv lub hau kaw. Ces, thaum cov duab ntawm ib tug ntau ntawm cov dej, qhib thiab Fry kom txog thaum nws suab.

4. Nceb ntxiv rau cabbage, do, ntxiv ntsev, cover thiab ua noj tshaj li tsawg tshav kub rau tsis pub dhau 20 feeb. Muaj yog ib tug kub lub tais uas muaj zaub ntsuab.

Daim ntawv qhia Solyanka nrog zaub qhwv

Cov khoom xyaw (basic): broth (4 L), ib tug zaub qhwv, 200 g ntawm nqaij npuas kib, 400 g ntawm boiled nqaij.

Zaub: dos - 1 units, carrots - 2 pieces, pickles (3 pcs.), Cov tshuaj ntsuab, chilli ...

Rau them 200 g ntawm lws suav puree, dib brine (150 ml) rau kib roj, Bay nplooj ntoos, ntsev, thiab piam thaj.

Capers, txiv qaub, txiv ntseej - nyob rau hauv daim ntawv thov.

Hodgepodge ntawm zaub qhwv: yees duab, daim ntawv qhia

Boil lub broth nyob rau hauv ua ntej, lim los ntawm kev cheesecloth, muab cov nqaij. Muab rau ib tug qeeb hluav taws kub mus rhaub maj mam. Zom cov cabbage mus rau hauv nyias ib daim hlab, tsuav nqaij dib crumble, muab nyob rau hauv ib tug nyias muaj nyias ib lub yias, ntxiv dib dib qaub, bay nplooj, 2 tsp ntsev thiab suab thaj, do. Simmer on tsawg tshav kub, yog hais tias tsim nyog, ncuav lub broth. Thaum cabbage yuav softer, ua hauj lwm ceev rau hauv ib lub kua. Finely crumbled dos, chilli kua txob (seedless) grated carrots kib nyob rau hauv butter, thiab ces ntxiv hlais nqaij npuas kib, soob muab tshuaj txhuam thiab tua 5-7 feeb. Muab zazharku nyob rau hauv zaub qhwv broth, coj mus rau lub rwj, sawv ntsug rau 5 feeb. Tso rau cov phiaj tom qab 20 feeb tom qab switching tawm. Koj muaj peev xwm ntxiv capers, tau cov txiv ntseej, tshuaj ntsuab thiab txiv qaub.