Kua Mis Nyeem Qaub nyob rau hauv multivarka tsis muaj hwj - daim ntawv qhia

Kua Mis Nyeem Qaub yog ua tau yooj yim thiab yooj yim rau multivarka tsis muaj cov rhawv zeb. Tab sis, hmoov tsis, tsis yog txhua txhua lub housewives no delicacy yog tau los ntawm tus thawj lub sij hawm. Nyob rau hauv no hais txog, muaj ntau yam ntawm lawv xav mus yuav cov mis nyuj cov khoom nyob rau hauv lub khw. Txawm li cas los, tej yam ntuj tso yoghurt tsis muaj ntau yam additives rau lub rhawv yog tsis tshua muaj heev. Nyob rau hauv no kev twb kev txuas, peb pom zoo kom siv peb lub tswv yim thiab ua kom lawv tus kheej cua thiab noj qab nyob zoo khoom noj siv mis.

Kua Mis Nyeem Qaub nyob rau hauv multivarka. Tswv yim yuav ua li cas los npaj

Kua Mis Nyeem Qaub tau ntev lawm tsis yog ib tug nplua nuj. Xws li ib tug ntaus ntawv twb yuav luag txhua txhua niam tsev. Txawm li cas los, nyob rau hauv Feem ntau nws tsuas yog tsim nyog thiab yog tsis tau siv rau nws npaj lub hom phiaj. Nyob rau hauv kev twb kev txuas nrog kev no sai li sai tau tau multivarka. Qhov no chav ua noj gadget yog tsis raws nraim sawv kaw. Tom qab tag nrho, nws yog ua tau los npaj tsis tau tsuas yog khoom noj siv mis, tab sis tseem muaj lwm cov tais diav.

Ua ntej kuv qhia rau koj yuav ua li cas los npaj yogurt ntawm multivarka tsis muaj hwj yuav tsum qhia rau ib tug me ntsis txog qhov hais khoom.

Kua Mis Nyeem Qaub yog ib tug qaub mis nyuj tais, uas yog tsim los ntawm lub tswv yim ntawm ib co nyob kab mob, thiab ntau yeej Lactobacillus bulgaricus thiab tus kab mob Streptococcus thermophilus. Tej kab lig nyob rau ntawm ib tug kub ntawm 37-40 ° C.

Cov mis nyuj uas twb tau rhuab mus rau lub teev kub, maj mam nkag tsim nyog tus nqi ntawm cov poov xab, thiab ces tso cai rau ua kom tiav so rau ob peb teev.

Lub ntev multiply kab mob, lub thicker lub yogurt yog tau nyob rau hauv multivarka tsis muaj cov rhawv zeb. Txawm li cas los, nws yuav tsum tau muab sau tseg hais tias perederzhivat xws li ib tug khoom yog tsis pom zoo nyob rau hauv lub chav ua noj ntaus ntawv. Txwv tsis pub, nws yuav perekisnut.

Yuav ua kom cov kev ua ntawm kab mob, npaj txhij-ua qhob yogurt txias, thiab ces muab tso rau hauv ib tug txias chamber.

Yuav ua li cas yuav ua rau ib tug zoo cov khoom?

Yog muaj lus nug txog yuav ua li cas los npaj yogurt ntawm multivarka tsis muaj hwj thiab yuav ua li cas ua ib tug zoo cov khoom - sib txawv cov lus nug. Tom qab tag nrho, no tais yuav ua txawm tias ib tug inexperienced ua noj. Tiam sis yog tias koj tsis ua raws li tag nrho cov kev cai ntawm daim ntawv qhia, cov yogurt yuav tig tawm tsis heev six.

Rau qhov kev npaj ntawm ib tug zoo cov khoom no yog tsim nyog los siv xwb hau tag nrho cov mis nyuj uas tsis muaj additives. Koj yuav tsum tau ntxuav tag nrho cov tais diav uas ib txoj kev los sis lwm yuav tsum nyob rau hauv kev sib cuag nrog lub feedstock.

Qhov kev xaiv ntawm lub keeb

Ua ntej yuav ua li cas yuav ua rau yogurt nyob rau hauv rhawv zeb multivarka tsis muaj yuav tsum tau mus yuav ib tug haum oob khab. Qhov tseeb xaiv ntawm no muaj yog tus yuam sij rau ua cua thiab noj qab nyob zoo hauv tsev fermented mis nyuj cov khoom.

Best quality keeb yog qhuav. Nws muaj peev xwm yuav tau nyob tej chaw muag tshuaj los yog kev noj qab nyob cov khoom noj khw tshwj xeeb.

Yog hais tias koj tsis xav kom mess nyob ib ncig ntawm nrog qhuav poov, nws yog zoo dua mus yuav dawb yogurt (tsis haus) tsis muaj fillers thiab nrog ib tug me ntsis txee lub neej.

ua noj ua haus nta

Ua noj yogurt multivarka tsis muaj cov lam fwj (daim ntawv qhia yuav tsum tau nthuav tawm ib tug me ntsis rau yav tom ntej), koj ua tau, hais txog ntawm lub fact seb tus ntaus ntawv raws li qhov kev pab cuam los yog tsis. Tus txheej txheem ntawm kev tsim xws li ib tug cov khoom no yog tib yam rau tag nrho cov chav tsev mov gadgets.

Tag nrho cov mis nyuj yog rhuab mus rau lub yam kub los ntawm cua kub los yog lwm yam maj kho mob, thiab ces ntxiv yuav tsum tau npaum li cas ferment, cuam tshuam thiab tawm rau 3-5 teev.

Kom ua yogurt nyob rau hauv rhawv zeb multivarka tsis muaj ib tug ci iab thiab du nto. Nyob rau hauv cov ntaub ntawv uas, yog tias koj xav npaj ib tug dej haus khoom, nws yuav tsum tau withstand ib tug tsawg tus nqi ntawm lub sij hawm.

Cov qhob yogurt yog kiag li pub ntxiv tej fillers. Piv txwv li, nws puv tawm ib qab zaub mov nrog grated chocolate, cocoa, pieces ntawm txiv hmab txiv ntoo los yog berries, jam, jam, tej yam ntuj tso kua, ceev thiab qhuav txiv hmab txiv ntoo. Nws yog ib qho tseem ceeb heev kom nco ntsoov tias tag nrho cov ntawm cov khoom xyaw yuav muab ntxiv rau cov khoom tiav.

Kua Mis Nyeem Qaub nyob rau hauv multivarka "Redmond" tsis muaj hwj: daim ntawv qhia

Yog hais tias koj twb tsis tau koj tus kheej hauv tsev yogurt, koj yuav tsum tsis txhob xyaum ua tej yam. Rau feem ntau pab tau thiab qab fermented mis nyuj yog pom zoo kom raws li tag nrho cov uas yuav tsum tau ntawm daim ntawv qhia. Yuav kom siv nws, peb yuav tsum tau li nram qab no cov khoom xyaw:

• tsis heev muaj roj cream (10%) - 500 ml;
• tag nrho cov mis nyuj 2.5% roj - txog 2 liter;
• zoo dawb qab zib - 5 loj yeem;
• yogurt "Activia" uas tsis muaj fillers - 1 me me thawv.

txheej txheem ntawm kev npaj

Txawm tias muaj tseeb hais tias qhob yogurt - heev capricious khoom, ua rau nws yooj yim thiab yooj yim. Ua li no, tsis npaj nplua nuj heev mis nyuj thiab qab zib yog poured mus rau hauv lub khob Multivarki, thiab ces muaj xws li cov hom "cub". Nyob rau hauv qhov kev pab cuam, cov haus maj coj rau ib tug boil, stirring tsis tu ncua. Mis haus rau txog 5 feeb, tus ntaus ntawv yog muab tua. Thaum cov khoom no yog tso cai kom txias nyob rau hauv ib tug kaw lub hau mus rau ib tug kub ntawm 40 ° C.

Tom qab lub saum toj no cov kauj ruam mus ntxiv mis nyuj sov yogurt "Activia" zoo cov khoom xyaw thiab txhib kom lawv rov kaw. Teem ib cov cua kub hom ntawm 2 teev ua noj ua haus apparatus tseg rau 4-6 teev tsis qhib lub hau.

Tom qab lub yoghurt rau multivarka "Redmond" tsis muaj fwj yog npaj txhij, nws yog poured mus rau hauv ib lub tais (dua li iav) thiab tov nrog piam thaj. Raws li xws li, cov khoom yuav them nrog ib tug hau thiab tawm nyob rau hauv lub fridge rau ib tug ob peb teev. Tsuas yog tom qab no yogurt koj yuav tau ntxiv ntau yam fillers nyob rau hauv daim ntawv ntawm cov berries, txiv hmab txiv ntoo, neeg rau, thiab thiaj li nyob. D.

Ib qho yooj yim hauv tsev yogurt

Thaum uas tau npaj qhob yogurt, koj mam li ua dua thiab dua. Tom qab tag nrho, xws li ib tug khoom puv tsis tsuas qab thiab noj, tab sis kuj ceeb tias pab tau.

Cov nram qab no Cheebtsam peb yuav tsum tau rau qhov kev npaj ntawm lub tiaj yogurt:

• tag nrho cov mis nyuj 3.5% roj - 1 L;
• yogurt khw "Actimel" uas tsis muaj additives - 1 raj mis.

txoj kev ntawm kev npaj

Npaj xws yoghurt Whole mis nyuj yog poured mus rau hauv ib tug huv si thiab qhuav khob Multivarki thiab ces rhuab mus rau ib tug kub ntawm 40 ° C nyob rau hauv ib tug quenching hom. Tom qab ntawd ntxiv mus rau lub haus khw Khoom noj khoom haus "Actimel". Tov cov khoom xyaw, lawv kaw thiab teem cua kub qhov kev pab cuam. Tom qab 25 feeb ua noj ua haus ntaus ntawv yog kom meej ua switched tawm thiab sab laug raws li xws li rau 5 teev. Nyob rau hauv cov ntaub ntawv no, lub hau yuav tsum tau khaws cia kaw.

Npaj tuab yogurt ua haujlwm nyob rau hauv lub khob hub thiab kaw. Ua ntej siv xws li ib tug cov khoom khaws cia nyob rau hauv lub tub yees rau tsawg kawg 12 teev. Tsuas yog ces ntxiv thereto ntau yam fillers thiab nkag mus rau lub rooj raws li ib tug cua thiab noj qab nyob zoo cov khoom qab zib.

Peb ua qhob yogurt los ntawm ib tug qhuav keeb

Yog hais tias koj tsis paub tseeb li yogurt khw, cov keeb rau hauv tsev cov khoom yuav tsum tau muas ntawm lub tsev muag tshuaj. Nrog qhuav hmoov uas koj tau txais ib tug tiag tiag mis nyuj cov khoom noj uas muaj high zaub mov muaj nqis.

Yog li ntawd, rau qhov kev npaj ntawm ib tug qab hauv tsev yogurt, peb yuav tsum tau:

• tag nrho cov mis nyuj ntawm tej roj cov ntsiab lus - txog 1 liter;
• qhuav poov - 1 pob ntawv.

Yuav ua li cas mus ua noj?

Mus ua ib tug pab tau qhob yogurt, mis nyuj yog rhuab nyob rau hauv multivarka siv steaming, thiab ces txias mus rau ib tug kub ntawm 40 ° C. Tom qab no sov haus kom huv si tov qhuav keeb. tus txheej txheem rau muab ib tug zoo cov khoom yog nqa tawm raws li nram no: muab pov ib khob ntawm mis nyuj, thiab ces ncuav rau hauv lub qhuav Sourdough thiab tov meej nyob rau ntawd. Tom qab ntawd, cov tau kua raug nchuav mus rau lub cev lub ntsiab ntawm haus thiab dua kom huv si tiv thaiv tau. Nws yuav tsum tau nco ntsoov hais tias tias tag nrho cov tais diav uas siv rau kev ua yogurt, yuav tsum muaj menyuam tsis taus.

Tom qab cov mis nyuj nrog qhuav Sourdough tais Multivarki yuav nyob rau hauv lawv cov raug kaw thiab cov hom "cua kub". Tom qab ¼ teev ntaus siab switched thiab khaws cia nws txheem nyob rau hauv lub hau rau 6 teev. Tom qab lub sij hawm no, npaj txhij tuab yogurt kis nyob rau hauv lub khob hub thiab xa nyob rau hauv lub tub yees.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, nyob rau hauv qhov kev npaj ntawm yogurt multivarka tsis muaj big deal tsis muaj cov rhawv zeb. Nws yuav tsum tau muab sau tseg tias thawj batch ntawm cov khoom uas siv ib lub qhuav ferment tau txais ib tug me ntsis slimy thiab zoo heev rau jelly. Txawm li cas los, xws li ib tug qauv ntawm cov kua mis nyeem qaub tsis muaj feem xyuam nws pab zoo thiab tsw. Teem ib sab rau ib tug ob peb loj ib dia ntawm cov khoom nyob rau hauv ib tug nyias muaj nyias ib lub tais thiab siv nws tom qab raws li ib tug keeb. Txhua lub sij hawm, qhob yogurt yuav tau txais tag nrho cov tastier thiab tastier.