Nqaij qaib nrog apples nyob rau hauv qhov cub. Muaj cua, ib qho yooj yim mus ua noj

Qaib cov tais diav thiaj li paub zoo tias, hlub, pab, muaj yog tsis muaj yuav tsum tau rov qab ua nws dua. Txawm li cas los, tsis yog txhua txhua housewives paub tias nqaij qaib yog tshwj xeeb yog piquant yuav hais tias nws cov khoom uas muaj ib yam khoom. Nqaij qaib nrog txuj lom nyob rau hauv lub qhov cub siav sai sai heev, thiab cov saj ntawm nws, nyob ntawm seb lub muab tub lim, yuav thov lub feem ntau xav tau gastronome.

Piv txwv li, nqaij qaib nrog cranberries. Rau nws cov kev npaj uas koj yuav tsum siv sij hawm ib tug zoo-ntxuav qaib tuag, cev nqaij daim tawv ntawm ib tug loaf, ib co butter, ib dia kua, hais txog ib tug ib nrab-liter hub ntawm cranberry, ob yeem ntawm zib ntab, ntsev, kua txob, Curry thiab lwm yam txuj lom.

Cranberries mulled ob txhais tes nyob rau hauv ib lub tais loj. Maj mam ntxiv ib nrab ib tug diav ntawm zib ntab, ntsev, butter, stick sis plawv hniav, cream. Yuav tsum tau ib tug homogeneous txuj lom. Yog hais tias nws yog ib yam nkaus thiab qhuav, koj yuav ncuav ib me ntsis cream.

Qaib cev txawm lig los plhws rau txuj lom thiab ntsev, tov nrog zib ntab. Ces cov khoom ua si nws cov nqaij. Stuffing tsis poob tawm thaum lub sij hawm ua noj ua haus, koj muaj peev xwm nkaug ib qhov uas muaj toothpicks.

Siav nyob rau hauv ib tug yias ntawm ib tug kub ntawm 200 °. Raws li kib cev yuav tau watered kua txiv uas yuav sawv tawm los ntawm nws.

Pab nrog cranberry noog yuav cranberry kua. Los ntawm txoj kev, nws yuav tau ib tug zoo ntxiv rau tej khoom ua si noog.

Mus ua noj nws nyob rau hauv ib pab yias kib dos. Thaum nws yuav tshab, ntxiv mus saj zib ntab los yog piam thaj, kua txob, txuj lom, starch los yog hmoov. Thaum stirring, coj rau ib tug boil, txias, whipped rab.

Qhov no ntses yog lub zoo meej complement rau tej nqaij phaj.

Nqaij qaib nrog apples nyob rau hauv lub qhov cub yuav tsum npaj kom txhij nyob rau hauv ob peb txoj kev. Txhua lub sij hawm yuav tsum tau nkaus tshiab, tab sis heev dainty phaj.

Nqaij qaib nrog apples nyob rau hauv lub qhov cub nyob rau hauv lub tes tsho. Rau nws cov kev npaj yuav tsum tau, thawj las qaib thaum hmo ntuj. Lub marinade yog tsim los ntawm ib nrab ntawm cov qaub kua khob. Ntxiv rau qhov oregano, curry, kua thiab lwm yam txuj lom, cinnamon tas.

Tom qab 8 teev portionwise tws nqaij qaib pieces thiab loj feem ntawm cov khoom, peeled apples yog muab tso rau hauv lub tes tsho ci xa rau 40 feeb nyob rau hauv qhov cub. Lub aroma ntawm no tais yuav tau hnov thoob plaws lub tsev.

Nqaij qaib nrog apples nyob rau hauv lub qhov cub yuav cov khoom ua si. No tais cev txawm lig los plhws nrog ntsev, txuj lom. Hauv lub cev pw tag nrho unpeeled apples, raug muab tshem tawm los ntawm nruab nrab, thiab ib daim uas muaj roj. Dvuhsotgradusnoy ci ntawm kub. Tom qab 40 feeb, lub nqaij qaib nrog apples nyob rau hauv lub qhov cub yog npaj txhij. Yog hais tias apples yog muab tshem tawm los ntawm lub cev, tev thiab tuav rab, ntawm uas tau ib tug poj ntses rau no tais.

Lub daim ntawv qhia yuav tsum yooj yim zog. Cias txiav mus rau hauv lub nqaij qaib daim, sprinkle nrog cinnamon, kua txob, ntsev. Sab saum toj nrog grated apples, txhuam nrog kua, zib ntab thiab sprinkle nrog kua txob. Qhov no nqaij qaib nrog apples nyob rau hauv lub qhov cub ci nyob rau hauv ib tug ci phaj.

Heev tsawg cov poj niam siv taub dag. Tab sis nws yuav pab tau los tsim ib tug ntau yam uas yog thawj tais diav. Piv txwv li, nqaij qaib.

Nqaij qaib nrog taub dag nyob rau hauv qhov cub.

Lub npe es tsis ncaj ncees lawm. Vim hais tias kev ua noj ua haus no tais los ntawm tag nrho cov taub dag noob muab tshem tawm thiab daim ntau quav tso rau hauv scalded los ntawm chav mov (a muag khoom), ib tug la carte, pre-kib mus rau ib tug crisp, pieces ntawm nqaij qaib, dos, txuj lom. Improvised taub dag "saucepan" tau txais kev pab tib yam "cover" rau txog ib teev mus rau hauv qhov cub. Yog xav paub ntxiv taub dag tsw nyob rau sab nraum muaj peev xwm yuav liberally greased. Ces nws yuav qhuav thiab maj mam browned.

Hauj lwm rau tus tas taub dag nrog ib tug noog nyob rau hauv ib tug sib sib zog nqus phaj. Txiav ncaj qha rau ntawm lub rooj, mus rau hauv slices zoo li ib tug watermelon.

Koj yuav tau ua qhov opposite. Fried noog mus rau nteg cia nyob rau hauv ib tug ci tais, qhov chaw nyob rau sab saum toj ntawm lub pre-kib nceb noj nrog rau dos thiab taub dag, stewed nyob rau hauv ib tug lauj kaub nrog butter. Ncuav lub Lee hnyav thiab simmer kom txog thaum kev sib tw uas. Nws puv tawm heev six.