Qaib nyob rau hauv Aerogrill - ceev, cua, pab tau

Tsis muaj teeb meem dab tsi rau cov laus thiab "txawj ntse ua noj kev" cov txiv neej thiab kua zaub chav tsev mov yog tsim los ua kom peb lub neej yooj yim dua thiab txuag lub sij hawm. Li ntawd, tsis txhob ntshai mus siv rau lawv. Ib txhia pab kiag li lawm cia kib yuav luag tsis muaj rog, uas yog zoo tagnrho rau cov khoom noj. Thiab lwm leej lwm tus, xws li aerogrill, recreate cov tej yam kev mob ntawm lub barbecue los yog nyob rau hauv ib lub nroog cov tsev apartment roster - thiab qhov no yog tsis muaj ntev kindling ntoo thiab noj tam sim ntawd lub qhov muag ntawm haus luam yeeb! Tab sis lub tais muab tawm yuav luag zoo li ib tug phoj, koj yuav tsum ua tib zoo nyeem cov lus qhia thiab kawm tau li cas ua noj Aerogrill.

Tshwj xeeb appetizing nyob rau hauv no chav ua noj kws los nqaij qaib. Nws muaj peev xwm yuav siav tag nrho, tab sis koj muaj peev xwm ua barbecue - tshwj xeeb tshaj yog thaum npaj tau messed up ntawm qhov xwm ntawm tus npaj txhij txog los nag. Feem ntau cov hom ntawm cov khoom nyob rau hauv cov khoom siv muaj xws li ib phau ntawv, qhov chaw uas nyob rau hauv tas li ntawd mus rau lub qhia rau kev siv daim ntawv ntau yam zaub mov txawv nyob rau hauv Aerogrill. Nco ntsoov mus saib ntev npaum li cas nws yuav siv sij hawm koj chav tsev yog mus ci ib tug hluas thiab fragrant nqaij qaib. Tab sis, nyob rau hauv tus, lub zuag qhia tag nrho cov txheej txheem ntawm kev npaj rau tag nrho cov cev yeej tib yam nkaus.

Xav txog, piv txwv li, yuav ua li cas yuav ua rau ib tug zaub mov zoo ib yam li cov khoom ua si nqaij qaib nyob rau hauv Aerogrill. Peb cloves ntawm qej rau nyem los ntawm cov xovxwm, sib tov nrog 3 dia mayonnaise, ntsev, kua txob, ntxiv kuj 2 diav ntawm qab zib paprika thiab tws dill thiab basil. Yog li ntawd cov qij mayonnaise grate qaib tuag sab hauv thiab tawm, tawm Marinated. Kua tev thiab noob, txiav mus rau hauv nyias slices, thiab dos - ib ncig. Yog hais tias cov kua qab zib, koj muaj peev xwm ntxiv ib co txiv qaub voj voog. Muab cov dos, kua thiab citrus nyob rau hauv lub plab ntawm lub cev. Tom qab ntawm lub tais aerogrill teev cov uas tsis muaj khib thiab tso nws nyob rau lub noog. Ci rau ib teev thiab 20 feeb ntawm 200 C. Yog hais tias koj ntshai hais tias cov zaub mov yuav dryish, yuav raug muab nchuav rau hauv qab ntawm lub tais nrog ib tug me ntsis dej los yog npias vinegar, tab sis yog li ntawd cov kua theem tau tsis mus txog lub ntxaij ntoo. Thaum lub sij hawm tus txheej txheem koj yuav tsum ua raws li, nws tsis lo muaj. Tej zaum nws yuav tsum tau muab los yog ncuav dhau flushed chim npias los yog xaiv kua txiv.

Cov khoom ua si qaib nyob rau hauv Aerogrill yuav tsum npaj kom txhij thiab "continuation". Thaum cov noog yog kiag li propeklas, peb tau txais nws tawm ntawm lub tsev. Scraped plab thiab av los ua mos txiv qaub, dos thiab kua nyob rau hauv ib tug blender. Yuav kom qhov no peb ntxiv cov loj ntawm tshiab tws tshuaj ntsuab, ncuav lub qab zib thiab tau txais ib tug me ntses.

Thaum cov qaib nyob rau hauv Aerogrill ci, nws yog ib qho tseem ceeb yuav tau xav txog qhov kev ncua deb ntawm lub cev thiab cov phab ntsa thiab hauv qab ntawm lub tsev. Qhov loj nws yog, qhov ntau tshav kub tsis yuav ua, thiab zoo dua propechetsya nqaij. Yog hais tias cov noog loj thiab yuav siv sij hawm nws yuav luag tag nrho cov nruas, ua rau kom lub tshav kub kev kho mob rau 10-15 feeb, thiab qhov kub thiab txias yog muab cov 250 S. Yog hais tias koj noj nqaij qaib ob txhais ceg los yog tis, txo lub sij hawm mus rau ib nrab ib teev nyob rau hauv 250 C.

Qaib nyob rau hauv Aerogrill tau nyob rau hauv ntau txoj kev. Piv txwv li, grilled lawv Nws puv tsis zuj zus tshaj qhov tiag tiag ces kaum. Nqaij, raws li ib txwm, txiav thiab dib qaub. Ces fillet yog muab tso rau skewers nrog dos ib ncig, txiv lws suav los yog daim ntawm qab zib kua txob. Teev nyob rau hauv aerogrill skewers thiab pab kom ntaus ntawv 250 C, thiab nws timer - 20 feeb. Lub tsheb tsis tau kiag li cia siab rau. Yog hais tias koj pom tau tias nqaij qaib caked zoo, tsis txhob cia siab tias qhov kawg ntawm tus txheej txheem, "raws li cov lus qhia." Mus txog thiab ua hauj lwm qab qab lub tais rau saum rooj. Bon Appetit!