Yuav ua li cas mus ua noj sauerkraut nrog nqaij, qos yaj ywm, ib tug kub aub?

Nws yog ib nqi sau cia hais tias muaj ob peb tug neeg ntawd, uas tsis nyiam stewed qhwv. Lub tais yog heev yooj yim mus npaj, tab sis heev six. Nws yog muaj kev ruaj ntseg rau noj txawm nyob rau hauv lub chav - cia li tsis ua ib tug yuam kev. Thiab yuav ua li cas los npaj braised qhwv yuav ua tau txawm nrog ntxiv cov khoom xyaw xws li nqaij los yog sausages, nws puv tawm nyob rau hauv lub kawg tais yog tseem heev satisfying. Nyob rau hauv kev, thiab naeshsya thiab saj buds integrally poraduesh.

Thiab yog li ntawd nyob rau hauv peb mam li qhia rau koj yuav ua li cas ua noj stewed qhwv. Cia li zoo li hais tias. Nrog sausages, nqaij thiab qos yaj ywm. Thiab txawm yuav ua li cas ua noj braised qhwv multivarka. Tam sim no koj nyob nraum npaj.

kev kawm

Nyob rau hauv hauv paus ntsiab lus, txhua yam yog yooj yim heev. Noj kochanchiki qe, tshem tag nrho cov phem nplooj, yaug nyob rau hauv khiav dej, ces txiav mus rau hauv quarters thiab finely shinkuete. Soj caum yuav tsum tau muab tshem tawm. Tab sis koj muaj peev xwm noj.

Yog li ntawd yuav ua li cas yuav ua rau braised qhwv yuav tsis tau tsuas yog zaub tshiab, tab sis txawm los ntawm qaub, lub tom kawg yuav tsum tau mus xyuas lub saj rau acid. Yog hais tias qhwv yog heev npaum li cas "si nyhav", nws yog ntshaw kom tsau nws ua ntej ua noj ua haus nyob rau hauv boiling dej los yog txawm ntxuav. Thaum uas tag nrho ntawm cov txheej txheem yog nqa tawm yog tsis pom zoo vim lub fact uas ua ke nrog rau cov acid tawm thiab pab tau rau peb lub cev yam khoom uas, tshwj xeeb tshaj yog vitamin C.

Yog li ntawd, muaj ob txoj kev xaiv. Los yog sim muab cov khoom yog tsis heev qaub, los yog sim ntxiv thaum lub sij hawm ua noj ua haus diav ntawm qab zib. Txawm li cas los, tag nrho cov no yuav tuaj nrog kev. Peb, nyob rau hauv lwm cov tes, tseem yuav tau qhia rau koj txog yuav ua li cas npaj ib tug stew ntawm zaub qhwv nyob rau hauv qhov nyuaj tshaj.

Daim ntawv qhia rau beginners

Noj kochanchiki kilogrammchika ib tug ib nrab thiab siv nrog nws tag nrho cov manipulations hais saum toj no (kuv, txiav, noj los yog muab pov tseg rau cov ntsug tus kav). Ib tug ob peb loj bulblets txiav mus rau hauv ib ncig. Fry qhov tseeb rau cov roj kub kub nyob rau hauv sib sib zog nqus (tus mob no yog yuav tsum tau!) Thawv, ces ntxiv soob muab tshuaj txhuam (nws yuav tsum txaus ib puas grams) thiab qhwv. Ua tib zoo do. Ces ncuav ib nrab khob ntawm boiling dej. Tag nrho. Simmer rau plaub caug feeb thiab tsis muaj ntau. Rau qhov kawg ntawm lub kua txob-solim txheej txheem.

Qhov no daim ntawv qhia yuav suav hais tias yooj yim. Qhov cov qhwv yog, raws li hais saum toj no, koj yuav tau ntxiv lwm cov khoom xyaw. Hais tias, txawm li cas los, tsis yog tsuas yog ua tau, tab sis kuj yuav ua li cas. Yog li ntawd hais tias tus thawj tais (vim hais tias cov nyom, nws yog to taub, lub plab yog tsis haib haib) muab tawm ntau hearty.

Zaub pob nrog sausages

Yuav ua li cas mus ua noj sauerkraut nrog hnyuv ntxwm? By thiab loj, tib txoj kev raws li nyob rau hauv lub nyuaj daim ntawv. Tsuas yog raws li qhia tse, tsis zoo li ntawd ua ke nrog dos ntshaw kom kib thiab ib tug grated morkovochku. Hnyuv Ntxwm yog txiav mus rau hauv slices, kib nyob rau hauv ib tug nyias muaj nyias ib lub lauj kaub thiab ces - kaum feeb ua ntej thaum xaus ntawm tus txheej txheem - yog ntxiv rau cabbage. Raws li koj tau pom, txhua yam yog ib qho yooj yim.

Los ntawm txoj kev, cov dev yuav hloov elementary sausages. Los yog txawm salami. Lub algorithm nyob rau hauv cov ntaub ntawv no yog tib yam.

Yuav ua li cas mus ua noj sauerkraut nrog nqaij?

Yuav ua li cas ua tau zoo dua no zoo heev protein cov khoom nyob rau hauv nrog ib tug zoo-siav sauerkraut? Yog, thiab cov txheej txheem yog tsis tshua muaj tej yam yooj yim. Yog li ntawd hais tias tej hostess uas twb mastered rau lub saum toj no cov zaub mov txawv yooj yim yuav coj thiab rau qhov kev npaj ntawm no tais. Yuav ua li cas nws yuav tsum tau kochanchiki qe (grams ib puas, tsis muaj ntau), thiab npaj nws raws li. Thiab ces txiav mus rau hauv me me cubes, plaub puas grams ntawm nqaij npuas. Nyob rau hauv cov ntaub ntawv no, zoo dua yuav coj ib tug caj dab ib feem.

Yog li ntawd, ua ntej kib cov nqaij, ces ntxiv mus rau nws ob dos, txiav mus rau hauv ib ncig, thiab tom qab - cabbage. Los ntawm nees nkaum feeb thiab ntxiv ib khob ntawm lws suav muab tshuaj txhuam, sib tov, sim cov saj, ces lub caij nrog ntsev, kua txob. Tom qab uas tseem simmer rau ib tug thaum, tab sis tsis muaj ntau tshaj li 10 feeb. Tseem Ceeb! Tag nrho cov txheej txheem yuav tsum muab qhov chaw nyob rau hauv lub hood! Qhov no yog ib tug yuavtsum tau kawm uantej.

Tej yam yooj yim thiab, satisfying, dua li (uas rau ntau yog xav tau ib tug prerequisite), kuj nrog nqaij, no tais yuav yeej txaus siab rau lub tsev. Yog, nyob rau hauv tus, nyob rau hauv cov ntaub ntawv ntawm tsis muaj sij hawm, yuav ua rau nws tau thiab rau lub neej yav tom ntej. Zaub pob yog heev tau ciaj sia lub hnub, los yog ob tug txawm, nyob rau hauv lub tub yees, thiab loj tuaj lawm, nws yuav tsis.

Zaub pob thiab qos yaj ywm

Tab sis tsis yog txhua txhua tus neeg noj cov nqaij. Ib tug neeg noj qab haus huv tsis pub, thiab ib tug neeg - hauv paus ntsiab lus. Zoo. Thiab rau cov neeg uas peb tau retseptik. Tshwj xeeb tshaj yog rau lawv, peb yuav tham txog yuav ua li cas los npaj braised qhwv thiab qos yaj ywm.

Me kochanchiki (grams ib puas) shinkuem rau ib coarse grater. Ib yam li ntawd, peb npaj mus nrog ib tug zaub ntug hauv paus. Fry ob arbitrarily tws dos, ntxiv rau lawv mus rau lub npaj zaub. Yog hais tias qhov kev kawm, koj muaj peev xwm txawm siv ob peb ib dia ntawm ketchup (los yog lws suav muab tshuaj txhuam). Tom qab kaum feeb, ntxiv mus rau lub tank rau tsuav nqaij qos yaj ywm. Peb sib tov, kua txob, lub caij nrog ntsev. Thiab tom qab uas lub nkoj tag nrho cov nyob rau hauv lub qhov cub rau peb caug feeb. Lub zoo kub - ib puas thiab yim caum degrees, tsis muaj ntau.

Lub tais yog zoo kawg nkaus, Nws yog ib qhov tseeb hais tias ib tug puas grams nws muaj xwb 56 calories. Yog li ntawd nws yog zoo meej rau cov neeg uas yog tawm tsam nrog ua nyhav dhau heev lawm. Tshwj xeeb tshaj yog yog hais tias tus zaub yog pre-kib, thiab cia li muab tso tawm ib co dej.

Ua noj braised qhwv multivarka

Niaj hnub no, muaj ntau yam housewives yog yuav luag tsis tau xav txog tej yam lawv zaub mov uas tsis tau ua qhov txujci cub. Nyob rau hauv qhov tseeb, nws yuav pab nyob rau hauv qhov kev npaj ntawm ntau yam ntawm txawm lub fact tias ho thiaj li kws ua zaub mov nyob rau hauv tus txheej txheem. Nyob rau hauv qhov tseeb, tsis tas yuav mus sawv ntawm lub qhov cub, lossi wielding ib diav, vim hais tias nyob rau hauv multivarka qe tsis yuav hlawv.

Nyob rau hauv tas li ntawd, nws tseem tau mus ua noj nrog ib tug tsawg kawg nkaus tus nqi ntawm cov roj uas yog zoo tagnrho rau cov neeg uas yeej ib txwm ua rau pom teev.

Yog li ntawd, coj ib tug me me daim, hais txog peb puas grams nqaij (los ntawm txoj kev, tsis tas hais tias nws yog nqaij npuas, nqaij qaib thiab yog zoo meej). Arbitrarily txiav nws thiab Fry nyob rau hauv lub tais ntawm ib tug txuj ci tseem ceeb ntaus ntawv. Ces ntxiv mus rau nws tws ob dos, ib tug zaub ntug hauv paus shredded rau hauv ib daim hlab thiab thinly hlais liab tswb kua txob. Dua kib nrog lub hau qhib feeb thiab kaum.

Ces ntxiv qhwv (raws li nws yog npaj, hais saum toj no), ntsev, kua txob, do, kaw lub hau, muab tso rau qhov tsim nyog hom - "quenching." Ua noj ua haus lub sij hawm paub koj multivarka, ces tus kawg ntawm tus txheej txheem nws yuav ceeb toom rau koj lub teeb liab.

xaus

Peb tham txog yuav ua li cas ua noj stewed qhwv. Coj ob peb cia qhov yooj yim tab sis zoo heev, tshwj xeeb tshaj yog rau cov tibneeg hu tauj coob housewives zaub mov txawv. Peb cia siab tias lawv yuav pab tau thiab yuav ua ib lub hauv paus rau cov lawv tus kheej versions ntawm no tais. Zoo, peb yuav tsum pab ib tug me ntsis rau koj lub tswv yim, nyob rau hauv xaus peb xav nco ntsoov tias cabbage ib yam dab tsi tshwm sim tsis tau tsuas yog qhwv. Yuav kom tua zoo meej thiab zaub paj, thiab zaub pob qe, thiab zaub cob pob. Yog li ntawd tsim, npau suav thiab raduyte tsev tshiab flavors yooj yim tab sis zaub mov zoo.