Tub nkeeg qhwv yob

Cov khoom ua si qhwv - ib lub tais nrov nyob rau hauv Lavxias teb sab thiab nyob rau hauv Ukrainian cuisine. Nws yog ib tug nqaij los yog zaub txuj lom, qhwv nyob rau hauv ib tug sib cais thiab pre-siav qhwv nplooj. Tub nkeeg qhwv yob, tej zaum, feem ntau nyiam thiab nrov zaub mov nyob rau hauv tag nrho cov ntxhuav ntawm cov teb chaws raws li los qhwv lub txuj lom nyob rau hauv txhua daim ntawv nyob rau hauv cov ntaub ntawv no yog tsis tsim nyog. Qhov npaj ntawm no tais tsis siv sij hawm ntau lub sij hawm thiab kev rau siab, thiab tseem ceeb tshaj, nws yog zoo mus saj thiab sparavitsya nrog nws tau tej hostess.

Tub nkeeg qhwv yob yuav siav tsis muaj nqaij - zoo rau vegetarians. Tab sis, dua li no, cov tub nkeeg qhwv yob yog tsis inferior mus saj li ib txwm cov khoom ua si qhwv. Tub nkeeg qhwv yob nrog mov thiab nqaij yog tej zaum cov feem ntau yooj yim tais rau cov poj niam uas tsis muaj lub sij hawm rau ib tug ntev lub sij hawm yuav nyob rau hauv lub chav ua noj.

Txhua niam tsev npaj tub nkeeg qhwv yob nyob rau hauv nws tus kheej txoj kev, tab sis lub hauv paus ntsiab lus yog tib yam: tag nrho cov khoom uas yuav tsum tau rau ua noj ua haus zaub qhwv, shredded thiab mixed. Yog hais tias koj tsis paub yuav ua li cas ua neeg tub nkeeg qhwv yob, nyeem rau thiab amaze tsev nrog nws kawm ua noj masterpieces!

Yuav kom npaj no tais, koj yuav tsum tau mus yuav zaub qhwv, minced nqaij npuas, ib tug ob peb qe, txhuv, ntsev, soob Pastan, dos, kua txob thiab zaub roj rau kib. Ua ntej koj yuav pib ua noj ua haus, koj yuav tsum finely chop lub zaub qhwv, txiav dos. Ces sib tov ntawm cabbage nrog dos thiab Fry nyob rau hauv ib tug yias txog 5-10 feeb. Tom qab roasting, nco ntsoov kom txias. Boil lub mov kom txias. Ces sib tov lub mov nrog zaub qhwv, dos, qe, ntxiv ntsev mus saj thiab kua txob thiab sib tov meej. Ces koj yuav tsum tsim ib txuj lom nyob rau hauv daim ntawv ntawm cutlets, yob nyob rau hauv hmoov rau ob sab thiab Fry lawv nyob rau hauv zaub roj kom txog thaum zoo thiab appetizing Golden xim av on ob sab. Thaum koj pom ib tug ua kiav txhab, ntxiv rau lub lauj kaub ib tug me ntsis soob muab tshuaj txhuam thiab ncuav cov khoom ua si nrog dej mus txog rau ib nrab. Simmer cov khoom ua si qhwv tshaj medium tshav kub kom txog thaum siav. Pab nrog qaub kua yuav ua tau.

Tsis tas li ntawd, no tais yuav siav nyob rau hauv qhov cub. Qhov no yog ib tug tiag tiag hauv tsev qhwv yob, uas yuav muaj ib tug tshwj xeeb saj thiab aroma! Cov ua noj ua haus cov txheej txheem nyob rau hauv lub qhov cub yog tsis heev txawv los ntawm cov pa txoj kev ntawm kev npaj. Yuav kom npaj no tais koj yuav tsum tau mus yuav cov khoom xyaw tib. Cov nram qab no yog mus ua tag nrho cov tib kauj ruam. Tab sis tom qab koj tau ua burgers, koj yuav tsum muab tso rau lawv nyob rau ib pre-greased ci daim ntawv thiab qhov chaw nyob rau hauv qhov cub. Ci nyob rau hauv ib tug kub ntawm 200-230 ° C rau 20 feeb, ces tshem tawm cov cov khoom ua si, ntub lawv qab zib thiab ci kom tiav ua noj ua haus, kom txhob muaj cov tshav kub mus rau 170 ° C. Mus rau lub rooj yuav pab cov khoom ua si nrog cov tshiab zaub.

Raws li twb tau hais, cov tub nkees qhwv yob yuav mus txog thiab vegetarians. Cov kev ntawm kev npaj ntawm cov tais diav tsis yog sib txawv heev yav dhau los. Cia li tsis muab tso rau hauv lub tsuav nqaij. Zaub qhwv, dos, carrots, mov - yog yuav tsum tau cov khoom xyaw tub nkeeg tsis noj nqaij cov khoom ua si qhwv. Optionally, koj muaj peev xwm ntxiv lwm cov khoom - ib tug ntau nyob ntawm tus kheej nyiam thiab tastes. Piv txwv li, ib tug nrov daim ntawv qhia nrog nceb. Nyob rau hauv kev npaj, koj muaj peev xwm siv dawb nceb los yog nceb. Finely tws, lawv ntxiv mus rau lub txuj lom, thiab ces ib lub tais npaj raws li tsoos zaub mov txawv.

Heev six rau noj cov khoom ua si nrog nceb tub nkeeg, ywg dej lawv ilv ntses: qaub qab zib thiab melted butter, sib tov thiab ua noj, stirring tas li. Ntsev thiab kua txob, ntxiv ib co hlais nceb thiab ib tug me ntsis mis nyuj (yog hais tias tus ntses thickens), simmer rau kaum tsib feeb, ces sprinkle lub tiav lawm zaub mov.

Tub nkeeg qhwv yob - qhov no yog ib tug heev six tais uas yog npaj sai sai thiab tsis siv sij hawm ntau lub sij hawm. Yog hais tias koj xa nws mus rau lub rooj noj mov, nyob ze, tsis muaj nrog, yuav muaj kev zoo siab. Bon Appetit!