Yuav ua li cas mus ua noj sauerkraut nrog nqaij thiab lws suav kua zaub?

Yuav ua li cas mus ua noj sauerkraut nrog nqaij rau lub rooj noj mov? Lo lus nug no tshwm sim nyob rau hauv lub caij thaum koj muaj kev cuam tshuam li cas niaj hnub no kho lawv cov txheeb ze thiab hlub sawv daws yuav. Nws yog ib nqi sau cia hais tias no tais yog npaj sai sai thiab yooj yim, thiab nyob rau txawv rau cov phiaj tam sim ntawd.

Ua noj braised qhwv nrog nqaij nyob rau hauv ib tug skillet

Cov khoom xyaw rau cov zaub mov:

• nqaij npuas tsis muaj roj - 450 g;
• carrots - 2 nruab nrab pcs.;
• dub kua txob allspice, Bay nplooj, hiav txwv ntsev, txuj lom thiab txuj lom - ntxiv mus saj;
• dos dawb dos - ib tug ob peb taub hau;
• Zaub pob qhwv - ½ ntawm nruab nrab diav rawg;
• soob muab tshuaj txhuam - 2-3 loj yeem;
• roj Refined paj noob hlis - 40-55 ml;
• Haus lim dej - ntxiv los tsis ua cas.

Ua ntawm cov nqaij cov khoom

Ua ntej koj yuav ua noj stewed qhwv nrog nqaij, koj yuav tsum xaiv lub ntsiab khoom, uas tsim no hearty thiab flavorful phaj. Peb txiav txim siab los siv rau xws li ib tug noj hmo ntshiv nqaij npuas raws li nws cooks sai sai txaus, nws puv tawm hauv kev sib tw thiab muaj kua. Yog li, cov nqaij sis plawv hniav yuav tsum tau ntxuav, tshem tag nrho cov uas tsis yog-siav khoom, ces tsuav nruab nrab daim.

ua zaub

Yuav kom to taub yuav ua li cas ua braised qhwv nrog nqaij, yuav tsum nco ntsoov hais tias xws li ib lub tais, nyob rau hauv Ntxiv rau cov khoom, yuav tsum muaj xws li ib tug ntau yam ntawm lwm yam. Qhov no yuav tsum huv si dawb dos thiab zaub ntug hauv paus nruab nrab thiab ces tsuav lawv polukruzhochkami thiab rings. Tom ntej no, koj yuav tsum yaug ib nrab ntawm tshiab lub taub hau ntawm zaub qhwv, tshem tawm los ntawm nws yoojyim rau cov nto thiab txiav nws mus rau hauv ib daim hlab tuab.

Ci nqaij thiab cov zaub

Nws yuav tsum tau muab sau tseg tias tais puv heev tus hluas thiab cua vim lub fact tias nws yuav siv muaj xws li tshiab qhwv. Stewed nrog nqaij, nws yog kiag li impregnated nrog tshuaj tsw qab broth, nws yuav mos nyuj nyoos. Tab sis ua ntej koj muab tso rau hauv ib lub saucepan tws tib rab diav rawg muaj kindly thov kom kib ib co Cheebtsam nyob rau hauv lub thawv. Qhov no yuav tsum tau mus sov lub lauj kaub, ncuav cov roj mus rau hauv nws, muab tso rau hauv daim ntawm nqaij npuas, dawb dos thiab carrots rifled. Nyob rau hauv no muaj pes tsawg leeg, cov khoom yuav tsum kib kom txog thaum lub teeb liab (rau ib tug peb lub hlis twg ntawm ib teev).

Thaum tshav kub kub kev kho mob nyob rau hauv tag nrho cov specialties

Yuav ua li cas mus ua noj stewed qhwv nrog nqaij thiab fragrant soob broth? Yuav kom qhov no kawg, roasted tws cov khoom xyaw uas yuav tsum tau ncuav lub taub hau, txuj lom, bay nplooj, txuj lom, ntsev thiab kua txob, ntsim thiab muab tso rau soob muab tshuaj txhuam thiab ncuav lub lim dej. Ntxiv mus, tag nrho lub Cheebtsam yuav tsum tau tov, nyob ze thiab ua noj kom txog rau thaum kev sib tw, stirring tsis tu ncua (rau 45-55 feeb).

Yuav ua li cas los qhia cov qhua

Braised qhwv nrog nqaij npuas thiab fragrant broth yuav tsum muab sau ua ke rau ib tug sib sib zog nqus phaj thiab pab kub. Nws tseem yog ntshaw rau xws li ib tug noj hmo los qhia cov qaub cream, mayonnaise, tshiab tshuaj ntsuab, nplej thiab ib tug nyias cov zaub nyoos ris tsho nrog txiv roj. Bon Appetit!