Kev noj haus ncuav qab zib tsis margarine thiab butter

Ncuav qab zib tsis margarine, thiab roj zoo li cov neeg uas cov menyuam lawv cov nuj nqis. Tsis tas li ntawd, xws li ib tug kho nws yuav pab tau rau cov neeg uas yuav tsum tsis txhob mus kom tsawg ntawm cov zaub mov muaj roj. Thiab yuav ua li cas yuav ua rau biscuits tsis margarine thiab butter? Leej twg yuav qhia. Peb saib ib co nthuav cov zaub mov txawv.

ncuav qab zib

Ncuav qab zib tsis muaj butter thiab margarine npaj rau lub hauv paus ntawm porridge nrog lub qe thiab zib mu. Pab ib tug zoo dua ncuav pastries, ncuav rau cov tshuaj yej. Yog li ntawd, yuav ua li cas npaj ib tug biscuit?

Yuav kom npaj koj xav tau:

• 6 dia. dia zaub roj;
• 4 tbsp. zib mu;
• 150 g ntawm oat flakes, thiab cov tib neeg rau;
• ib me nyuam diav ntawm ci hmoov.

Kev npaj:

1. ncuav qab zib tsis margarine thiab butter yog zam txim. Thawj zom oatmeal nyob rau hauv ib tug kasfes li tsim hmoov.
2. Muab lub resulting sib tov nrog zib ntab qe thiab disintegrant. Tom ntej no, sib tov zoo tag nrho.
3. Tom qab ntxiv ceev, ces zuaj lub khob noom cookie.
4. Ces nteg tawm ncuav qab zib tsis margarine thiab roj nyob rau hauv lub lauj kaub, greased ua ntej. Zoo cov khoom yuav ua tau dab tsi.
5. Tom ntej no, xa rau lub lauj kaub nyob rau hauv lub preheated rau ob puas degrees cub rau nees nkaum feeb. Tom qab txias, nphoo ncuav qab zib qab zib hmoov.

kev noj haus cov khoom

Tam sim no xav txog lwm cov kua nplaum uas daim ntawv qhia tsis butter thiab margarine. Yuav kom npaj ib tug ci yuav tsum tau:

• 500 grams ntawm qab zib;
• 500 ml ntawm mis nyuj (mis);
• plaub qe;
• tsib khob ntawm hmoov;
• diav vanilla extract, ntsev;
• Ob teaspoons ci hmoov.

Tus txheej txheem ntawm ua noj ua haus:

1. Ua ntej, whisk mis nyuj thiab qab zib.
2. Ntxiv mus ua txhaum lub qe, ncuav lub vanilla extract. Tom qab ntxiv mus sib tov.
3. Ces ntxiv cov hmoov nplej, ci hmoov. Ntsev thiab zuaj lub khob noom cookie. Tom qab npog nws nrog ib tug hau thiab xa nws mus rau txias nyob rau hauv lub fridge rau ib teev, tab sis dua li thaum hmo ntuj.
4. Tom ntej no yob rau floured nto khob noom cookie thickness ntawm ib centimeter.
5. Tom qab tus duab ncuav qab zib. Yuav siv tau rau qhov no tej daim ntawv.
6. Tom qab ntawd muab lub ncuav qab zib rau ib tug ci daim ntawv, greased. Ci nyob rau hauv preheated rau ob puas degrees cub rau tsib - kaum feeb. Siav ncuav qab zib npog rau sab saum toj nrog glaze.

Tsev cheese biscuits

Tsev cheese biscuits yuav rov hais dua mus rau cov neeg uas nyiam puddings thiab cheesecakes. Yog xws li ib tug cov khoom no yog tej yam yooj yim txaus. Yog li ntawd, txawm aspiring hostess mus rau tiv nrog cov txheej txheem. Yuav kom npaj koj xav tau:

• ib tug iav ntawm hmoov nplej;
• plaub nkaub qe;
• Dej qab zib;
• 350 grams ntawm tsev cheese;
• qab zib (mus saj).

Ua noj qab tsev cheese biscuits:

1. Ua ntej, nyob rau hauv ib lub tais loj, qhov chaw tsev cheese, ntxiv qab zib mus saj, qe. Ces tus sib tov twb kom huv si caws Mes Kas no.
2. Tom ntej no, nyob rau hauv cov huab hwm coj Do nyob rau hauv ib tug pinch ntawm ci dej qab zib. Tom qab lub stir, tawm hauv lub khob noom cookie rau tsib feeb.
3. Tom ntej no, tshau cov hmoov nplej, nphoo nyob rau hauv nws nyob rau hauv lub khob noom cookie, tab sis tsis yog txhua txhua ib zaug, tab sis maj mam, nyob rau hauv me me feem, txhua lub sij hawm stirring.
4. Tsis tas li zuaj lub khob noom cookie rau ib lub xeev ntawm elasticity. Nco ntsoov tias nws yuav tsum tsis txhob tau nplaum.
5. Ces yob lub khob noom cookie rau hauv ib lub pob, qhwv nrog los zaj duab xis thiab cia nyob rau hauv lub txias rau ob teev.
6. Tom qab ntawd yob ua khob noom cookie rau hauv ib lub txheej thickness ntawm txog 0.5 cm. Ntxiv mus, tsim ntawm lub txiav ncuav qab zib xaiv zoo.
7. Tom qab nteg cov khoom rau hauv lub tais ua cov nteg parchment daim ntawv.
8. Ces tso nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 ° C. Ci kom txog thaum lub teeb browning rau nees nkaum feeb. Thaum lub pastry tau txias, thov nws mus rau tshuaj ntsuab los yog cov tshuaj yej ntsuab. Txaus siab rau koj noj mov!

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas ua noj qab ncuav qab zib tsis muaj butter thiab margarine. Peb ntsia ob peb txoj kev sib txawv mus tsim zoo. Peb cia siab tias ib co ntawm lawv yuav muaj li koj nyiam, thiab koj yuav ua li cas nyob rau hauv tsev qab zib rau lawv tus hlub.