Cua thiab noj qab nyob zoo txiv jelly. Zaub mov txawv khoom noj qab zib

Ntuj lws suav jelly - cov khoom yog tsis tsuas six thiab noj qab nyob zoo, tab sis kuj zoo nkauj heev. Lub yus ruby xim muab nws ib tug tua siab hniav zog, vim uas nws yog dav siv nyob rau hauv ua noj ua haus.

Heev muaj nuj nqis thiab qab zib-qaub saj nyeem yam lws suav jelly. Ib tug npaj los ntawm tej yam ntuj tso khoom xyaw, nws yog advantageously txawv los ntawm muas intermediates, muaj ib tug plurality insalubrious Cheebtsam. Yog li ntawd txiv jelly qhob tau yooj yim noj thiab cov me nyuam, thiab lawv niam yuav nyob ntsiag to rau txoj kev ruaj ntseg ntawm kev noj qab nyob ntawm cov me nyuam nyiam.

jelly txiv ntoo qab zib

Qhov no zaub mov yuav siav tag nrho lub caij, thaum ntxiv mus sau txiv ntoo qab zib. Yuav kom ua lub lws suav jelly, haum yuav luag tag nrho cov ntau ntau yam, los ntawm cov feem ntau acid mus rau lub sweetest. Cov xaiv berries tsuas yog nyob rau tus nqi ntawm cov qab zib. Thiab yuav ua li cas zoo ua ke nyob rau hauv no tais txawv ntawm ntau yam txiv ntoo qab zib! Ib tug sib tov ntawm berries yuav ua rau lub saj ntawm jelly nyeem thiab muab nws tsw.

Yuav kom ua lub lws suav jelly daim ntawv qhia uas muaj gelatine, yuav tsum tau ib tug ntau ntawm cov khoom:

• laws ntawv tau cov txiv ntoo qab zib, tshiab los yog khov, - 200 g;
• dej - iav;
• gelatine - 20 g;
• qab zib - ib nrab mus rau ib tug tag nrho khob, nyob ntawm seb tsos ntawm berries.

Thaum boiling tuab thiab nplua nuj lws suav compote nrog piam thaj, soluble nyob rau hauv dej rau ib tug me me npaum li cas gelatin. Lub hau compote haus rau ib tug ob peb feeb mus cia berries kua txiv, thiab ces tshem tawm cov los ntawm tshav kub thiab cia txias rau 70 ° ^C. Ncuav lub gelatin o, cia li nco ntsoov siv gauze los nyob rau hauv lws suav jelly tsis tau txais khoom txhaws. Ntau sov kua poured mus rau hauv pwm, pub kom txias rau chav tsev kub thiab tshem tawm cov congeal nyob rau hauv tub yees. Nws tau txais kev pab raws li ib tug khoom noj qab zib nyob rau hauv ib tug nyias muaj nyias ib lub tais. Thiab los ntawm nws peb yuav ua noj, piv txwv li, ib lub ncuav "iav tawg" sandwiched biscuit, yuav ua rau cov filling rau yob, dai ncuav.

Ntxawm rau lub neej yav tom ntej

Koj muaj peev xwm ua noj lws suav jelly nyob rau hauv lub caij ntuj no. Nws yog zoo tshaj plaws hais tias qhov no daim ntawv qhia raws nyob rau hauv lub qhaj ntawv ntawm gelatin thiab nws hloov (pectin, agar-agar).

Yog li ntawd, peb yuav tsum tau:

• lws suav (lawv txawb pob zeb, ntxuav) - 2 kg;
• dej - 300 ml;
• qab zib - txog 700

Kom meej meej ntxuav berries ntxiv mus txog ib enamel lauj kaub, sau nrog dej, muab tso rau hauv ib tug me me hluav taws kub mus ua noj. Cov neeg uas ua noj lws suav jelly nyob rau hauv no daim ntawv qhia, yuav luag tam sim ntawd tsum xav yog vim li cas thiaj li me ntsis dej yog yuav tsum tau. Thiab qhov no yog hais tias lub berries pib qhia rau cov tshuaj tsw qab kua txiv. Thaum cov txiv ntoo qab zib nyob rau hauv nws kiag li poob rau, pib xyuas lawv rau softness. Txawv ntau ntau yam yuav tsum tau lub sij hawm txawv rau thaum tshav kub kub kev kho mob. Cherry seethe thiab outdoorsy? Yog li ntawd, txaus. Brew lim los ntawm gauze daim ntau quav tso nyob rau hauv plaub, muab cov kua txiv ntws. Cov uas ua kua yog dua muab tso rau hauv ib tug me me hluav taws, ntxiv qab zib, pib rhaub down, tsis muaj siv ceev xwmphem mus do.

Pawg yuav tsum Uvar ob zaug. Ces nws yuav tsum txhab mus rau hauv sterilized hub thiab Cork.

Siv nyob rau hauv ua noj ua haus

Cherry jelly tau txais kev pab nyob rau hauv lub rooj raws li ib tug nyias muaj nyias ib lub tais - khoom qab zib. Tsis tas li ntawd nws yuav siv tau raws li ib tug filling rau ua noj ua haus khoom noj xws li txiv ncuav qab zib los yog pancakes. Rau yav tom ntej ua ke lws suav jelly nrog ice cream thiab cheese tais diav.