Nqaij nyuj stew nrog gravy. Hungary txaus siab rau koj desktop

Xav nyob rau hauv ib co ua hauj lwm nyob rau hauv ua noj txhais ntawm ntau lub teb chaws. Ib tug xws li tshuaj yog intricate stew nyuj gravy. Yuav ua li cas ib co tau suav hais tias yog kua zaub chav ua noj nyob rau hauv lwm lub teb chaws yog tus thib ob lub tais. Tsis tau, ntau yam yuav nco ntsoov yuav pom. Thiab muaj ib tug zoo feem ntawm ua noj taug txuj kev nyuaj, muab qhov zoo tshaj plaws ntawm tag nrho ob qho thawj qhov chaw.

Nqaij nyuj goulash Hungarian tais diav nyob rau hauv tsev yuav ib tug tuab nqaij kua zaub, uas twv yuav raug hu ntxiv paprika, qos yaj ywm, nceb thiab hmoov dumplings. Aboriginal tais yug yaj, uas yog siav nyob rau hauv ib lub lauj kaub nraum zoov nyob rau hauv teb tej yam kev mob. Yog li ntawd, nws yog noj thiab satisfying. Qhov no yog qhov thiaj li hu ua lub zos xim thiab zoo neeg mus ncig tebchaws ua kom yuam kev nrog cov keeb kwm legends thiab dab neeg tseeb.

Tais, uas yog nyob rau hauv lub goulash txhais li cas Slavs, lub Hungarians hu ua pörkölt. Yog li ntawd peb yuav ua tiag kom to taub qhov no haiv neeg wordplay. Pörkölt - ib lub tais ntawm cov nqaij, nyob qhov twg rau daim kib, nco ntsoov mus ntxiv paprika. Tab sis nws yog txawv los ntawm qhov tseeb ceev ntawm goulash. Feem ntau, tib them nyiaj piv los ntim dej thiab nqaij. Thaum lub sij hawm ua noj ua haus, tej zaum yuav muab ntxiv garnirnye khoom, thiab twb yuav extinguished raws li ib tug zaub mov, piv txwv li qos yaj ywm.

Yuav ua li cas yuav ua rau cov nqaij nyug goulash? Nws yog tsuas tsim nyog kom tau xaiv cov nqaij, thiab qhov no yog ib nrab ntawm cov txheej txheem ntawm kev npaj. Nqaij nyuj yog thaum koj yuav tau yuav tsum tau muaj nyob rau tawm cim liab nrog tuab khaubncaws sab nraud povtseg ntawm cov rog, yeej ib txwm dawb. Thaum pressed, cov nqaij yuav tsum resilient thiab rov qab nws zoo lawm sai heev, nyob rau hauv tas li ntawd, nws yuav tsum tau noo, tab sis tsis muaj hnoos qeev thiab muaj tsis muaj txawv teb chaws kom txhob tsw thiab stains. Yuav tsum muaj cov nrog cov ntaub ntawv thiab cov stigma ntawm ib tug kws kho tsiaj. Yog hais tias cov nqaij yog khov, ua ntej ua noj ua haus nws yog tsim nyog los defrost. Cov dej tsawg nws yuav poob rau hauv tus txheej txheem ntawm yaj, cov tastier yuav yog koj phaj. Yog li ntawd, sim kom ceev li lub defrosting txheej txheem yog raug rau siab kub, nws yog zoo dua cia nws yuav siv tau zoo nyob rau hauv 5-7 ° C.

Yuav kom npaj stew nyuj gravy, lub nram qab no cov khoom xyaw yog tsim nyog: 800-900 grams nyuj, nqaij npuas roj 50 grams, 2 pieces ntawm medium loj carrots, 3 dos, ntsev, paprika, txiv lws suav xim av (zoo mus siav) - 4 daim los yog lws suav muab tshuaj txhuam - 150 grams, 40 grams ntawm hmoov nplej, 300-400 gram broth.

Nqaij nyuj txiav slices 1,5 × 1.5 cm. Kis rau ib tug kub frying lauj kaub rau hauv high school kub, nyob rau hauv nqaij npuas rog los yog lard, kib 2 feeb kom txog thaum Golden xim av, ces ua kom me me hluav taws. Dos txiav mus rau ib nrab ib ncig, carrots grate nrog nruab nrab qhov thiab Fry nyob rau hauv tib lub lard. Tov cov zaub nrog rau cov nqaij, npog nrog ib tug hau. Ntxiv 100 grams ntawm broth thiab simmer tshaj ib tug tsawg tshav kub rau ib nrab ib teev. Paprika tsis tau ntxiv nyob rau hauv boiling roj, txwv tsis pub nws yuav heev mus saj iab rau lub saj, yog li txo qhov hluav taws kub ua ntej koj muab tso rau nws. Txiav txiv lws suav slices, ntxiv ntsev, dub kua txob, liab kub kua txob tas. Simmer 10 feeb qhia rau cov txiv lws suav ntau kua txiv thiab ua mos, raws li ib tug muab tshuaj txhuam.

Nqaij nyuj stew nrog gravy muaj ob yam: lub sij goulash thiab gravy. Yuav ua li cas yuav ua rau gravy peb tam sim no piav qhia txog. Hlawv lub qhuav tais diav (cam khwb cia hlau yias) ncuav 2 dia hmoov thiab kib nws mus rau lub teeb xim av, maj mam ncuav lub phab ntsa broth, stirring tsis tu ncua, tsis txhob tsim ntawm lumps. Raws li ib tug tshwm sim, peb nrhiav tau ib tug homogeneous khov loj. Muab nqaij nrog zaub thiab gravy. Ua ke tseem simmer 5 feeb, zuaj kom txog thaum tus thiab muab qhov hnyav nkoog. Tua tshav kub thiab tawm hauv lub tais rau 10 feeb rau qhov kawg maturation (impregnation nqaij kua txiv thiab zaub sib tov). Stew nyuj gravy npaj. Garnish feem ntau noj qos yaj ywm los sis mov.