Lws suav compote

Compotes - qhov zoo tshaj plaws (raws li saj thiab siv) txiv hmab txiv ntoo preserves. Txij li thaum lawv yog xim txiv hmab txiv ntoo txiv hmab txiv ntoo los yog siav nyob rau hauv ib tug qab zib phoov. Koj yuav ua tau txiv hmab txiv ntoo dej qab zib, tsis muaj ntxiv qab zib: cia yog txaus las kom tsis muaj menyuam thiab ua kom puas microbes. Nyob rau hauv cov ntaub ntawv no, ncuav lub txiv hmab txiv ntoo los yog berries yog tsis yog ib tug qab zib phoov, thiab kua txiv. Qhov no txoj kev no pab tau tsis tsuas yog rau cov yog vim li cas ntawm kev khwv nyiaj txiag, nws yog siv rau cov neeg mob thaum nws yog tsis pom zoo kom siv cov suab thaj (rau cov neeg laus, uas qhia tau hais tias cov uas tsis muaj-calorie khoom noj, los yog rau cov neeg mob muaj ntshav qab zib). Yog li ntawd, xaiv cov zaub mov txawv uas piav qhia txog yuav ua li cas los npaj compote, peb yuav tsum tsis txhob hnov qab txog cov tswv yim pom zoo.

Nyob rau hauv txhua tus neeg mob, lub xam qhovkev berries thiab txiv hmab txiv ntoo ntawm zoo heev saj thiab muag heev aroma yog fwm. Canning compotes yuav cia khoom rau ib ntev lub sij hawm, thiab lub zaub mov muaj nqis ntawm lawv tsis deteriorate. Xaiv tej yam ntawm ntau yam txiv hmab txiv ntoo thiab berries, rau txhua yam ntawm raw khoom siv ntau txoj kev rau lawv cov kev kho mob. Rau preform compotes lws suav xwb, e.g. Vladimir, Podbelskie, Lyubskiy, Anadol thiab lwm yam ntau ntau yam. Tsis txhob sib tov sib txawv qib. Ua ntej canning txiv ntoo qab zib xwb ntxuav thiab tshem tawm (tsis blanch li apples) soj caum.

Compote lws suav sau nyob rau hauv ib tug-liter thiab ib nrab-liter iav hub los yog peb-liter hwj. Yuav kom muab lub khob hub thiab fwj nrog cov khoom tiav yog tsuas yog siv lacquered hlau hau los yog plugs uas sau ntsiag to. Ib tug xoob filling cov kaus poom txiv ntoo qab zib, lub volume nyob berries, tej zaum yuav raug txo kom 15% vim rau qhov tawm hauv kua txiv ntawm cov txiv hmab txiv ntoo.

daim ntawv qhia 1

Tej txiv compote zoo dua rau ua laws ntawv tau cov. Qhov no ua rau nws ua tau rau kom nws lub txee lub neej (tiam sis tsis ntau tshaj li tus ntsuj plig ntawm lub xyoo). Nrog cov pob txha cov khoom tau tso cai rau cia tsis muaj ntau tshaj ib xyoo, raws li lawv noog tej yam tshuaj lom (hydrocyanic acid) nyob rau hauv lub siv ntawm xws li ib tug compote yuav ua raws li muaj zog tshuaj lom. cov khoom xyaw:

• Cherry tib ntau yam thiab loj ntawm lub ntxuav, tsis muaj peduncle thiab noob, nyob rau hauv ib tug npaum li tsim nyog los sau cov npaj rhawv zeb nyob rau hauv ib nrab;
• tshiab pos kua txiv rau tsw.

Rau qab zib phoov:

• 0.5 kg ntawm qab zib;
• 1 liter ntawm kev dawb huv dej.

Los ntawm lub qab zib thiab dej hau phoov. Lub berries yog muab tso rau hauv cov rhawv zeb. Ntxiv rau qhov pos kua txiv. Ncuav kub phoov berries. Cherry compote pasteurized ntawm 90 ° C: 15 feeb liter poom, peb-liter thiab 35 feeb clogging hlau kaus mom.

daim ntawv qhia 2

Cherry compote kom muaj ib tug txaus nyiam tsos, koj yuav tsum xaiv lub txiv hmab txiv ntoo ntawm cov tib neeg kawm ntawv ntawm qhov yuav siav lawm thiab loj (txheeb tsis tau tsuas yog los ntawm cov chav kawm ntawv, tab sis txawm lub txiv hmab txiv ntoo ntawm ib tug ntoo rhuav nyob rau hauv cov xim). Cov khoom xyaw rau cov yim-liter hub ntawm stewed txiv hmab txiv ntoo:

• lws suav, ntxuav, tsis muaj ntsug tus kav thiab noob nyob rau hauv ib tug npaum li tsim nyog rau siab tshaj plaws filling cov kaus poom;
• 1 liter ntawm kev dawb huv dej;
• 1 ½ kg ntawm qab zib.

Hau phoov. Txiv ntoo qab zib nteg nyob rau hauv rhawv zeb nruj nreem. Ua li no tsis tseg co lawv, koj yuav tsis tuav cov berries. Poured kub (80 C) qab zib phoov. Pasteurized rau 10 feeb ntawm ib tug kub ntawm 90 C. rolls nrog hlau hau.

daim ntawv qhia 3

Cherry compote yuav tsum tau npaj tsuas yog los ntawm freshly khaws berries. Lawv muaj cai kom ib tug ob peb teev nyob rau hauv lub tub yees, tiam sis nws yog tsis yooj yim sua rau ntxuav thiab cais cov soj caum, raws li nyob rau hauv cov chaw pib paim quav kua txiv thiab txiv hmab txiv ntoo feem ntau deteriorates. Cov khoom xyaw rau ib-liter hub ntawm stewed txiv hmab txiv ntoo:

• lws suav, ntxuav, tsis muaj ntsug tus kav thiab noob nyob rau hauv ib tug npaum li tsim nyog rau siab tshaj plaws filling cov kaus poom;
• 1 liter ntawm kev dawb huv dej;
• 0,65 kg ntawm qab zib.

Hau syrup ntawm dej thiab qab zib. Txiv ntoo qab zib ntim los ntawm lub tsev txhab nyiaj thiab ncuav kub phoov qab zib, tusyees faib nws mus rau tag nrho rau servings. Yog hais tias lawv tsis muaj kiag li, ces topped li nrog kub hau dej. Yuav Tsum yuav tsum tau: tus nqi qub txiv hmab txiv ntoo thiab cov kua syrup mus rau hauv txhua ntawm rau cov rhawv zeb. Pasteurized rau 15 feeb ntawm ib tug kub ntawm 90 C. Lub kaw tam sim ntawd (thaum lub tsev txhab nyiaj yog tsis txias) lacquered hlau hau.