Yuav ua li cas yuav ua rau ib tug dej cawv nyob rau hauv tsev thiab surprise koj tus qhua?

Hostess ua ntej ntawm cov hnub caiv npau suav rau surprise koj tus qhua nrog ib yam dab tsi zoo, kuj txawv txawv, xws li cov thawj haus. Tab sis nyob rau hauv lub rhawv txhua yam uas faceless thiab monotonous. Tab sis yuav ua li cas yuav ua rau cocktails nyob hauv tsev? Tsis li ntawd, tsis yooj yim. Qhov no tsis tau mus rau cov chav kawm neeg txhab dej caw thiab txawm tau ib tug shaker. Koj cia li yuav tsum nyeem daim ntawv qhia, thiab yuav tag nrho cov tsim nyog cov khoom xyaw. Los ntawm txoj kev, peb muab rau koj ob peb xaiv ntawm cov dej qab zib thiab lub tswv yim yuav ua li cas los npaj cocktails nyob rau hauv tsev.

Cocktail "Elizabeth Taylor"

- 60 grams ntawm whiskey;

- 10 grams ntawm freshly squeezed kua txiv txiv qaub;

- 15 grams ntawm qhiav phoov;

- 60 grams ntawm qhiav npias.

Ncuav rau hauv thawj peb cov khoom xyaw rau hauv lub siab beaker, ntxiv dej khov cubes, qhiav npias thiab garnish nrog ib tug sprig ntawm rosemary.

Cocktail "Track 42"

- 1 qe dawb;

- 5-8 nplooj ntawm basil;

- 15 grams ntawm freshly squeezed kua txiv txiv qaub;

- 50 grams ntawm vodka;

- 30 grams ntawm Kua kua txiv nrog sis plawv hniav;

- 15 grams ntawm tej yam yooj yim qab zib phoov.

Muab nyob rau hauv ib rab qe dawb, basil thiab txiv qaub kua txiv, whisk ua ke. Ntxiv lub thawv tag nrho cov lwm cov khoom xyaw thiab cov dej khov, co kwm, ncuav mus rau hauv ib tug chilled cocktail iav thiab garnish nrog basil nplooj.

Ntawm no koj yuav pom li cas yuav ua rau ib tug dej cawv nyob rau hauv tsev? Nws yog tsis yooj yim, thiab txawm ntau nthuav. Tom qab ntawd peb tseem mus saib cov zaub mov txawv.

Cocktail dib (refreshing)

- 1 dib, thinly hlais;

- 1 sprig zaub txhwb nyug;

- 30 grams ntawm gin;

- 15 grams ntawm txiv qaub los yog txiv qaub kua txiv;

- 15 grams ntawm tshiab kua txiv kab ntxwv ;

- 15 grams ntawm qab zib phoov;

- 15 grams ntawm absinthe.

Whisk nyob rau hauv ib tug rab ib daim ntawm dib thiab ib tug sprig zaub txhwb nyug. Ntxiv txhua tsav txhua yam, yuav ua li cas co, lim thiab ncuav rau hauv ib khob rau ib tug Martini los yog dej cawv.

Cocktail "lub South"

- 50 grams ntawm tequila;

- 50 grams ntawm txiv qaub kua txiv;

- 15 grams ntawm pas nrig phoov;

- 15 grams ntawm av liab kua txob;

- ib tug pinch ntawm ntsev.

Do nyob rau hauv lub kua txob liab tequila thiab ntsev. Tawm mus rau infuse rau ib lub sij hawm los ntawm 20 feeb mus rau 2 xuab moos, ces lim. Tov tequila nrog rau lwm cov khoom xyaw thiab ntxiv cov dej khov.

Yuav ua li cas yuav ua rau ib tug dej cawv nyob rau hauv tsev, yog li ntawd tag nrho cov qhua txaus siab? Nyeem nyob rau hauv.

Cocktail "npau suav lub sij hawm"

- 70 grams ntawm whiskey;

- 1 pear, txiav mus rau hauv 8 slices;

- 50 grams zib ntab phoov;

- 50 grams ntawm txiv qaub kua txiv;

- ib tug pinch ntawm ntsev;

- 3 peppermint nplooj.

Lub tov iav qhov chaw hlais pears, ces maj mam muab thiab sai sai ntxiv cov khoom xyaw, co zoo, thiab ces ncuav tshaj dej khov, garnish mint nplooj thiab hlais pears.

Tab sis nyob rau ntau festivals, nyob rau hauv tas li ntawd rau cov neeg laus, tseem muaj cov me nyuam. Nws yog tsis tsim nyog mus rau deprive lawv, vim hais tias koj muaj peev xwm ua noj thiab cov me nyuam cocktails nyob rau hauv tsev. Cov khoom xyaw rau lawv cov feem ntau yooj yim thiab qab: cov mis nyuj thiab mis nyuj khov, txiv hmab txiv ntoo thiab berries, ntau yam syrups thiab txiv hmab txiv ntoo juices. Tag nrho cov khoom no yuav tau chav raws li koj nyiam, interchanged. Qhov loj tshaj plaws yog txhua yam zoo thiab whisk koj npaj: rau cov me nyuam thiaj li zoo li saj zawg zog ducts thiab funny txaij umbrellas nyob rau hauv lub khob. Tam sim no uas koj paub yuav ua li cas yuav ua rau cocktails nyob rau hauv tsev rau cov neeg laus thiab lawv cov me phooj ywg, uas txhais tau tias koj yog tus neeg yuav yeej ib txwm yuav thawj thiab xav tsis thoob.