Cocktails tom tsev: ib tug thawj txoj kev uas yuav qhia tswv yim

Cocktails kws txawj hu rau dej qab zib, uas yog tov los ntawm cov kev cai ntawm tsis muaj ntau tshaj li tsib cov khoom xyaw, tsis suav cov ntau ntxiv cheebtsam hauv me me koob tshuaj. Cocktail - ib tug muaj tswv yim txoj kev ywj pheej thiab sib ntaus ntawm txoj kev zoo nkauj tsis yog tsuas yog kev bartenders, tab sis tej kws ua zaub mov uas xav ua kom haum lub qab thiab thawj tais koj tsev neeg los yog koj cov phooj ywg.

Yuav kom tsim cocktails nyob rau hauv tsev, koj yuav tsum nco ntsoov tias lawv muaj pes tsawg leeg yog li ntawd ntau haiv neeg hais tias tsis muaj neeg txhab dej caw yuav tsis rov tag nrho cov uas twb muaj lawm cov zaub mov txawv rau lub neej. Txawm li cas los, muaj ntau cov khoom uas yog ib feem ntawm cov thawj cov dej qab zib yuav luag ib txwm - nyob rau hauv thawj qhov chaw yog cov dej khov ua los ntawm kev dawb huv dej los yog uas tsis yog-si, pob tshab, npuas-free, off-flavors thiab tsw. Qhov thib ob muaj yog siv los npaj ib tug loj tus naj npawb ntawm cocktails, kws txawj hais qab zib phoov - txhua leej txhua tus muaj peev xwm npaj lawv tus kheej nws, yaj nyob rau hauv ib tug liter ntawm boiling dej rau ib kilo ntawm qab zib.

Nyob rau hauv tas li ntawd mus khoom rau cov neeg uas xav kawm kom paub yuav ua li cas los npaj cocktails nyob rau hauv tsev, thiab tau siv tshwj xeeb khoom - tsis yog raws li nyuab raws li ib tug kev bar khoom, tab sis nyiam thiab pab tau. Koj yuav tsum tau ib tug tov khoom thiab shaker, xab lub thawv thiab bar lim, thiab zoo tais diav - tsom iav ntawm ntau ntau thiab tsawg thiab nrhiav, diav, diav, cov laug cam, riam rau tej thiab tu txiv hmab txiv ntoo, ntoo qws txob rau caws Mes Kas no lub mint los yog lwm yam tshuaj ntsuab, thiab nias tshuab los yog dej khov tuaj tos.

Tuaj tshiab rau lub bar yeej ntseeg tau hais tias dej cocktails npaj tom tsev - yooj yim. Nyob rau hauv qhov tseeb, txoj kev no yog, ntawm chav kawm, yog tsis nyuab, tab sis yuav tsum tau tej yam kev txawj ntse, to taub cov proportions ntawm cov neeg nyob rau hauv ntsuam thiab kev siv zog hauv zaj. Yog li ntawd yuav tsum tau noj sai li sai tau rau lub virtuoso multi-tiered qauv, uas koj tsis tau pom sawv nyob rau hauv nws nyiam bar: zoo yuav pib nrog ib yam dab tsi ntau elementary: piv txwv li, nrog ib tug dej cawv "Cosmopolitan". Qhov no haus dej yog ib yam yooj yim, tab sis tsis tshua muaj neeg thawj, thiab yog li tau thoob ntiaj teb chaw. Muaj ntau daim ntawv ceeb toom ib qho txaus nyiam tsos - tau txais kev pab "Cosmopolitan" nyob rau hauv ib tug Martini iav, ntau - nws stunning saj, tab sis kom ntsuam xyuas ib tug los sis lwm cov yuav tsuas ua ib tug dej cawv rau lawv tus kheej. Yog li, rau qhov kev npaj ntawm ib tug dej haus yuav tsum tau: citric vodka (50 ml.), Dej cawv «Cointreau» (20 ml.), Txiv qaub kua txiv (10 ml.) Thiab cranberry kua txiv (30 ml.). Tag nrho cov khoom xyaw yuav tsum tau tov, ncuav mus rau hauv ib khob thiab garnish nrog ib tug hlais cov txiv qaub.

Yog hais tias koj xav mus surprise koj tus phooj ywg nrog ib yam dab tsi tseem cia nrog thiab qab, yuav tsum npaj kom txhij los ntawm tej yam zoo-paub cocktails nyob rau hauv tsev, rau Piv txwv li, tus naas ej «Vesper Martini», uas yog lub npe hu mus yuav favored James daim ntawv cog lus hero voj voog Romanov Yana Fleminga. Haus yuav tsum tau: Martini (50 ml.), Vodka (50 ml.), Gin (150 ml.) Thiab lub cawv «Lillet» (50 mL). Tag nrho cov khoom xyaw yog nchuav puv shaker, sau nrog crushed nab kuab thiab cov co (tsis sib tov). Daim ntawv cog lus tiav lawm haus yog poured mus rau hauv ib tug wine iav los yog ib tug iav thiab dai kom zoo nkauj nrog kauv txiv qaub.

Nws nyiam zoo chaw, thiab ib yam khoom xws li ib tug mis nyuj co nyob rau hauv tsev. Koj muaj peev xwm ua noj nws rau koj tus kheej, Yog hais tias koj xav tau ib yam dab tsi qab, los yog rau cov me nyuam rau diversify ib tug tshais, raws li zoo raws li ua tej yam cim hnub yug. Rau xws li ib tug dej haus yuav tsum saib xyuas ntawm tshiab txiv hmab txiv ntoo (txiv tsawb, txiv kab ntxwv, txiv qaub), yogurt (30 ml.) Thiab cov mis nyuj (100 ml.). Ob tug txiv tsawb yog kindly thov kom ntxuav, txiav mus rau hauv ob peb daim thiab hauv tub yees. Lub rab ncuav mis nyuj, yogurt, tshiab squeezed kua txiv txiv qaub (1 hr. L.) Thiab txias tsawb. Lub tiav lawm tov yog whipped mus rau ib tug tuab npaus yuav poured mus rau hauv tsom iav, kho cov txiv kab ntxwv slices los yog ice cream khoom nyob rau hauv raws li cov nyiam ntawm me me taster. Qhov no haus dej, zoo li tag nrho cov lwm yam cocktails nyob rau hauv lub tsev yuav tsum tau supplemented nrog ib tug straw.