Qab lws suav liqueur ntawm lawv tus kheej txhais tes

Muaj ntau ntawm peb xav mus yuav txiv hmab txiv ntoo mas. Supposedly lawv muaj ib tug ntau ntawm cov vitamins. Ntawm cov hoob kawm, ib tug txiv kab ntxwv los yog ib tug txiv tsawb yog zoo rau peb lub cev. Feem ntau, txawm li cas los, tus nqi ntawm mas cov khoom, xws li txiv hmab txiv ntoo, xav ntaus rau lub hnab nyiaj. Nyob rau hauv tas li ntawd rau qhov no, raws li kws txawj, yog tsis muaj txawv teb chaws txiv hmab txiv ntoo, uas yuav tsis tawm los rau tshuaj kho mob. Xav txog dab tsi yuav.

Peb pheej tsis nco qab txog lawv cov storehouse ntawm cov vitamins thiab minerals. Tom qab tag nrho, peb cheeb tsam generously strewn av apricots, plums, txiv duaj, txiv ntoo qab zib. Qhov kawg ntawm cov berries tsim nyog dua. Txawm peb pog koob yawg koob yeej paub txog qhov tseem ceeb zog txiv ntoo qab zib. Cherry ntoo "universal" vim hais tias ob qho tag nrho nws cov nplooj thiab soj caum yog pab tau rau tib neeg. Vim lub filling txiv hmab txiv ntoo pab txoj kev qab los noj mov, calms lub paj hlwb. Nyob rau hauv nws muaj pes tsawg leeg, qhov no txiv hmab txiv ntoo muaj tseem ceeb cov nqi ntawm cov hlau. Yog li, lws suav yuav pab tau kom cov theem ntawm hemoglobin, uas yog vitally tseem ceeb nyob rau hauv cov kab mob hu ua anemia. Cherry kua txiv nrog kev siv yuav txuag koj ntawm E. coli thiab dysentery. Plus, nws pab zuag qhia tag nrho noj qab haus huv. Nrog kev pab los ntawm kua txiv berries yuav txo cov tsos mob ntawm kev mob hawb pob, kub cev thiab txawm tshee breakdowns. Cov neeg uas muaj kev exacerbations ntawm bronchitis, lws suav kua txiv yuav tsum tau raws li ib tug natural expectorant. Nplooj berries yuav pab tau tshem ntawm mob khaub thuas. Ua li no, lawv yuav tsum tau qhuav, thiab ntxiv koj tus kheej rau cov tshuaj yej. Cov haus dej yuav kis tau me fruity tsw. Berry nyob rau hauv nws muaj pes tsawg leeg muaj txog kaum acids. Yog vim li cas cov neeg uas muaj peptic rwj kab mob, nws yog tsim nyog los siv huab ceev faj lws suav.

Tanker txiv hmab txiv ntoo - uas yog qhov chaw uas tuaj rau hauv lub npe ntawm brandy. Qhov no ancient haus tseem nyob rau hauv lub hnub ntawm Russia yog nrov ntawm cov pejxeem. Niaj hnub no brandy lws suav tsis tau poob nws qhov tseeb. Thiab muaj ib tug xov tooj ntawm yog vim li cas. Nyob rau hauv ib tug raug luv luv lub sij hawm ntawm lub sij hawm nyob rau hauv tsev tsis muaj kev siv nyiaj yuav ua ib tug yawm haus dej hais tias yuav muaj siab zoo siab rau nws zoo heev saj ntawm koj nyob zoo qhua. Xav txog ib tug yooj yim daim ntawv qhia, ua tsaug rau uas nws puv elegant liqueur lws suav.

Yog li ntawd, yuav ua rau ib tug haus dej, peb xav tau tus txiv hmab txiv ntoo sau berries, ib tug iav raj mis nrog ib tug loj lub caj dab, qab zib, haus dej cawv los yog ib tug zoo vodka. Koj muaj peev xwm ua tsis tau tus tsiaj Mendeleev. Yeej tincture, lws suav sorokagradusnuyu yuav tsum tau qhov sib ntxiv ntawm haus dej cawv. Nyob rau hauv peb daim ntawv qhia siv vodka. Mus tom ntej. Caij nplooj zeeg pw tsaug zog berries nyob rau hauv lub raj mis, maj mam peppered nrog qab zib. Ntawm no yog ib qho kev pib xyaum ua. Rau muaj mob loj tsawv Sweet saj heev 5 dia suab thaj ib 1 liter. Koj muaj peev xwm xyaum ua tej yam nyob rau hauv no qhov teeb meem, vim hais tias tsis muaj teeb meem nyuaj npaum li cas, lwj txuj ci tseem ceeb haus tsis ua hauj lwm. Zoo heev saj thiab lub intoxicating aroma ntawm lws suav brandy tau yeej lub siab lub ntsws ntawm peb cov kwv tij pej xeem. Tom qab lub thawv yog sau nrog tus berries nrog piam thaj, koj yuav tsum sau nws nrog high-zoo vodka. Peb muab lub raj mis thiab muab tso rau nws nyob rau hauv ib tug maub qhov chaw. Room kub zoo rau fermentation. Systematically peb yuav tsum tau co lub thawv mus rau lub qab zib yog kiag li melted. Ob lub hlis tom qab, lub berries yuav tsum tau muab tshem tawm los ntawm lub raj mis, thiaj li tsis mus muab koj haus ib tug ntsim saj nyob rau hauv lub neej yav tom ntej pob txha. Thaum lub theem kawg ntawm lub dej yuav diluted nrog dej mus rau nws lub fortress yog zoo li cawu cub.

Nrog kev pab los ntawm tej yam yooj yim ua kom zoo heev lws suav brandy. Qhov no haus dej yog zoo npaum li cas cia counterparts, raws li nyob rau hauv uas ib tug plurality ntawm cov xim thiab haus dej haus cawv tsis yog qhov zoo tshaj plaws zoo. Yog hais tias koj xav mus ua ib yam dab tsi zoo li brandy, tab sis nruj, cia li txoj cai lws suav liqueur. Nws yuav tsum tsis txhob yuav diluted. Ua cov ntaub ntawv dej qab zib nrog nws tus kheej ob txhais tes nyob rau hauv tsev, koj yuav tsum paub tseeb tias cov tub lim txiv hmab txiv ntoo tsis "tsis chim", thiab muab tsuas yog kev kaj siab thiab ib tug ntau ntawm zoo cwj pwm txawv.