Ketchup nrog cov hmoov txhuv nplej: daim ntawv qhia rau lub caij ntuj no

Yuav tom khw yuav ua tau tej yam uas koj lub siab ntshaw, xws li ketchup nrog ib tug ntau yam ntawm additives thiab cov khoom xyaw. Txawm li cas los, yog hais tias koj yeej ib txwm phem ntawm lub zoo thiab kev nyab xeeb ntawm cov muaj pes tsawg leeg ntawm cov kua ntsw cov ntaub ntawv? Npaum li cas zoo rau noj nws nyob rau hauv tsev, thiab mus saj nws tsis muab txoj kev mus rau nws lub khw counterpart. Peb muab rau koj ib tug ketchup daim ntawv qhia nrog cov hmoov txhuv nplej soob. Siv cov puag cov ntaub ntawv nyob rau hauv lub neej yav tom ntej, koj muaj peev xwm hloov kom haum koj nyiam.

Yuav ua li cas cov khoom uas yuav tsum tau?

Lub ntsiab tivthaiv ntawm ketchup - yog, ntawm chav kawm, cov txiv lws suav. Yog hais tias koj pom nyob rau hauv cov zaub mov txawv ntxiv lwm yam zaub (tswb kua txob, apples, txiv moj mab thiab thiaj li nyob. D.), Ces nws yog es arbitrary variation nyob rau soob ntses. Yog li ntawd, los npaj cov ketchup, koj yuav tsum coj:

• 2.5 kg ntawm txiv lws suav (siav thiab fleshy);
• 0.5 khob granulated qab zib;
• 1 tbsp. l. hiav txwv ntsev;
• 4 tbsp. l. vinegar 9%;
• 2 tbsp. l. qos hmoov txhuv nplej ;
• 20 taum mog dub kua txob;
• 1 tbsp. l. coriander noob;
• 2 pcs. cloves;
• qhuav tshuaj ntsuab (basil, dill, zaub txhwb qaib, thiab lwm yam) - nyob saj nyiam.

yuav tsum tau cov cuab yeej

Peb npaj siab ketchup daim ntawv qhia nrog cov hmoov txhuv nplej nyob rau hauv lub caij ntuj no yog heev yooj yooj yim thiab yuav tsis siv sij hawm ntau lub sij hawm. Pre-npaj koj cov tais diav ua ntej, npaj ob tug loj huam rau ua noj ua haus, ob peb lub tais, ladle, hlau mesh rau so.

Nyob rau hauv thiaj li yuav kom cov ketchup rau lub caij ntuj no, peb yuav tsum tau lub tsev txhab nyiaj. Lawv kuj yuav tsum tau npaj kom txhij nyob rau hauv ua ntej. Kom meej meej ntxuav khob iav thiab sterilize nws nyob rau hauv cov khub (rau 0.7 - 15 feeb, 0.5 -. 10 min.). Hlau npog txaus haus rau 1-2 feeb.

ua noj ua haus theem

Qhov no daim ntawv qhia rau ketchup thiab cov hmoov txhuv nplej nyob rau hauv tsev yog sib txawv elemental muaj pes tsawg leeg ntawm cov khoom thiab cov simplicity, ceev ntawm ua noj ua haus.

1. Siav txiv lws suav yuav tsum ntxuav thiab tshem tawm cov soj caum, ces txiav - txog li qhia hauv daim duab.
2. Muab lub txiv lws suav nyob rau hauv ib tug lauj kaub nrog ib tug tuab qab thiab noj ntau tshaj qhov hluav taws kub (nruab nrab) ntawm txog nees nkaum feeb. Nco ntsoov qhov sib ntxiv ntawm cov dej los yog lwm yam kua yog tsis yuav tsum tau!
3. Cov uas ua sib tov twb steamed hlau yuav tsum tshiav los ntawm ib tug sab cib nrog me me hlwb. Siv cov rab yog tso cai, tab sis nws yog zoo dua rau hauv lub xaiv thawj, tsuas yog txoj kev koj yuav tau cais lub noob ntawm txiv lws suav rau lub yuag tag nrho.
4. Tom ntej no, lub resulting sib tov yuav tsum rhaub down heev ib tug ntev lub sij hawm, los yog ua noj ketchup thiab cov hmoov txhuv nplej. Lub daim ntawv qhia qhia qhov kev xaiv no. Boil lub loj txog ib teev.
5. Ces ntxiv cov khoom xyaw thiab yaj nyob rau hauv ib tug me me npaum li cas ntawm kua txiv lws suav (txias) cov hmoov txhuv nplej.
6. Sov ketchup rau ib tug ntxiv 10 feeb thiab ces poured rau hauv lub tsev txhab nyiaj thiab yob li. Qhwv lawv nyob rau hauv ib daim pam thiab tawm kom txog thaum txias txoj kev.

Nyob rau hauv no classic version ntawm ketchup koj yuav ua tau lawv tus kheej kev kho me ntsis. Piv txwv li, nyob rau hauv daim ntawv ntawm ntxiv los yog txuj lom, piv txwv li, cov qij, qhiav.

Ketchup tsev: daim ntawv qhia rau lub caij ntuj no cov hmoov txhuv nplej № 2 (nrog tswb kua txob)

Lub hauv paus ntawm lub tswv yim ua ke ntawm qhov yooj yim nqa cov khoom xws li kua txob, lws suav, vinegar (tus nqi tom mus saj). Starch, nyob rau hauv lem, yuav pab tau koj ua nws txoj cai taub hau, ob qho tib si nyob rau hauv lub khw. Txhua tsav txhua yam (Flavorings thiaj tau tuaj ib tug teeb meem ntawm saj, tiam sis tsis txhob underestimate lawv li ntawd, hauv daim ntawv qhia hauv tsev ketchup thiab cov hmoov txhuv nplej yuav tsum tau cov nram qab no cov khoom xyaw .:

• 1 kg ntawm txiv lws suav yuav siav, koj ua tau txawm perespevshih: Zoo, yog hais tias nws yog ib tug tshwj xeeb zoo ntawm meaty txiv lws suav nrog ib tug tsawg kawg nkaus tus nqi ntawm kua txiv thiab noob;
• 0.5 kg ntawm paprika (liab);
• 5-10 cloves ntawm qej;
• 50 g suab thaj;
• 1-2 tbsp. l. ntsev;
• 20 ml ntawm ib tug 9% vinegar (yog tej yam ntuj tso kua, wine);
• 1 tbsp. l. qos hmoov txhuv nplej;
• saj txuj lom (cumin, cloves, Bay nplooj ntoos, kub kua txob liab thiab dub, paprika, thiab hais txog. d.).

ua noj ua haus theem

1. Txiv lws suav yuav tsum tau kom huv si ntxuav, thiab ces tshem tawm cov soj caum. Txiav lawv loj slices, faib mus rau hauv 4-6 daim. Koj siv tau tag nrho cov illiquid, uas tseem nyob rau tom qab qhov zoo tshaj plaws txiv hmab txiv ntoo mus rau marinades thiab pickles.
2. Ketchup nrog starch, hauv daim ntawv qhia uas peb muaj, yuav siv ntawm ib tug liab tswb kua txob, nws yuav muab rau qhov kawg khoom xim saturation. Permissible thiab daj, txiv kab ntxwv txiv hmab txiv ntoo, tab sis ntxoov ntxoo los ntawm qhov kev hloov no. Kua txob yuav tsum tau ntxuav thiab tshem tawm cov soj caum thiab sab hauv nrog rau cov hloov.
3. Quav zaub nyob rau hauv ib saucepan thiab simmer hau loj rau ib nrab ib teev. Npog nyob rau tib lub sij hawm uas koj xav kom tshem tau.
4. Thaum lub sij hawm ua noj ua haus otcherpnite 2-3 ladle nrog sis plawv hniav thiab kua txiv precipitated. Quav nyhav rau ib tug sab cib thiab txias ottsezhenny ib feem.
5. Tom qab ib nrab ib teev ua noj ua haus zaub yuav tsum tau seethe thiab tig mus rau mush. Lub loj yuav tsum tau kom huv si txawm lig los plhws los ntawm ib tug sab cib rau hauv ib tug thib ob hlau lauj kaub nrog ib tug tuab hauv qab, nyob rau hauv uas ketchup yuav ua tau rau ib tug tig.
6. Cloves ntawm qej txiav nyob rau hauv me me slices thiab muab tso rau x nyob rau hauv ib tug qhob lub hnab ntawm gauze ua ke nrog rau txuj lom. Qhov no yus feature, uas yog daim ntawv qhia rau ketchup thiab cov hmoov txhuv nplej rau lub caij ntuj no. Hnab raus txiv lws suav nyhav thiab kom nws ua noj nyob rau medium tshav kub.
7. Tom qab 20 feeb, ntxiv ntsev, piam thaj thiab vinegar. txuj lom hnab tshem tawm, nws yog tsis xav tau.
8. Lub tais ostyvshim kua txiv lws suav vsypte qos starch thiab sib tov nrog ib tug nkhaus kom txog thaum uniform. Ntxiv mus, qhov loj feem nyob rau hauv ib tug kub nchuav ketchup. Nco ntsoov qhov no theem yog cov hmoov txhuv nplej deb, koj raug tau ib tug jelly. Kev faib ua feem, nyob rau hauv cov ntaub ntawv no nruj me ntsis tus neeg, peb tsuas muab ib tug approximate piv.
9. Ketchup haus rau txog tsib feeb thiab ncuav rau hauv sterilized hub, yob npog. Qhwv lawv nyob rau hauv ib tug sov so pam, los yog ib tug qub tsho tiv no thiab tawm kom txog thaum txias.

Secrets ntawm zoo ketchup

Firstly, txiv lws suav. Yog hais tias koj xav mus ua ib tug zoo catch-up nrog cov hmoov txhuv nplej (peb daim ntawv qhia los yog txawm muaj lwm yam), lawv yuav tsum tau qhov zoo tshaj plaws zoo. Ntawm cov hoob kawm, hom phiaj, thaum twg koj muaj zus nyob rau hauv lawv tus kheej lub vaj los yog yuav nyob rau hauv kev ua lag luam. Txiv lws suav yuav tsum tau siav thiab liab, daj thiab txiv kab ntxwv ntau ntau yam kuj siv tau thiab, tab sis cov xim ntawm ketchup yuav raug kev txom nyem.

Secondly, qhov yuav tsum tau ceev. Qhov no yog dab tsi distinguishes qhov dog dig los ntawm ketchup soob ntses. Nws yuav hu nyob rau hauv ob txoj kev: kub los yog kev siv ntawm tej yam ntuj tso thooj neeg sawv cev - cov hmoov txhuv nplej.

Peb, cov kev siv ntawm tej yam ntuj tso preservatives. Qhov no yog tsuas vinegar, li ntawd, nws yuav tsum cia li zoo yog hais tias koj xaiv tus txiv hmab los yog kua txiv hmab, tsis hluavtaws. Nyob rau hauv tas li ntawd, tej uas tiv thaiv lub tsim ntawm puab fungi muaj nyob rau hauv cinnamon, clove, mustard, apples. Yog li ntawd, cov Cheebtsam yog haum ntau.

Qhov no catch-up nrog starch, hauv daim ntawv qhia uas peb tau coj koj tau deb ntau pab tshaj nws lub khw-yuav counterpart. Nws muaj tsuas ntuj cov khoom xyaw thiab yuav xyuam xim yuav siv tau rau ib tug me nyuam txoj kev ntawv qhia zaub mov.