Yuav ua li cas yuav ua rau kas fes? Turku!

Invigorating haus tej zaum yuav tsis soluble nyob rau hauv granules los yog dosed nyob rau hauv sachets. Yuav kom paub qhov tseeb saj ntawm kas fes yuav tuaj tawm tsuas nrog rau txoj kev npaj. Yuav ua li cas? Puas yuav ua rau kas fes - nyob rau hauv lub Turks thiab, ntawm chav kawm, tus ntoo khaub lig-legged ...

Nyob rau hauv cov xuab zeb los yog lub qhov cub?

Nyob rau hauv lub Mediterranean haus tshuaj tsw qab nplej feeb siav rau ib tug kub xuab zeb nyob rau hauv tooj liab ntsha nrog ib tug nqaim caj dab. Yuav kom ua ib tug yeej muaj tseeb gourmet kas fes, koj tsis tas yuav hloov lub nroog toj roob hauv pes nyob rau hauv hnub-scorching phav phav mais ntawm tsev. Peb hloov cov txheej txheem nyob rau hauv ib tug roj cooker los yog ib tug hluav taws xob hotplate.

Ua kas fes nyob rau hauv Turku tsuas:

• Turk ncuav tshaj boiling dej;
• Sprinkle ob dia freshly as "hmoov av" taum thiab ib me nyuam diav ntawm qab zib hais tias koj nyiam qab zib kas fes;
• ncuav 100 ml ntawm boiling dej los yog 150 li hais tias cov kas fes hmoov tsis sawv rov qab los mus rau qhov chaw;
• maj mam thaum uas tsis muaj tshav kub, nqa rau ib tug boil haus;
• teem cia tseg rau Turk los ntawm lub tshav kub thiab cia Penke khom;
• rov qab Turk rau hluav taws kub mus boil lub txheem;
• tshem tawm los ntawm tshav kub thiab cia sawv ntsug rau ib tug ob peb feeb;
• maj mam ncuav lub haus dej mus rau hauv ib tug me me khob.

Xim: ua npuas ncauj!

Yog hais tias koj kas fes tsim ib tug maub ua npuas ncauj nrog loj bubbles, uas koj tau txais nws. Nws yog lub sij hawm yuav txaus siab rau lub amazing aroma thiab saj rasprobovat nplua nuj palette ntawm ntau ntau yam uas koj twb xaiv tau lawm. Rau koj cov ntaub ntawv, tsuas yog hais tias koj muaj npaj lub classic "Espresso".

nyiam daim ntawv qhia

Raws li brew av kas fes nyob rau hauv Turku, yog tam sim no kom meej. Yuav ua li cas mus nrhiav tau ib daim ntawv qhia uas qhia tus tastes ntawm koj tus cwj pwm? sampling txoj kev. Piv txwv li, yuav ua rau kas fes nyob rau hauv Turku mis nyuj los yog koj nyiam txuj lom, thiab ua tau, nrog daim txiv hmab txiv ntoo, neeg rau, qhov sib ntxiv ntawm haus dej cawv. Yuav kom to taub nyob rau hauv uas cov kev taw qhia mus nrhiav, yuav pab npaj ua zaub mov txawv.

Mocha Turkish

Ua kas fes nyob rau hauv Turku thiab tso nws tam sim ntawd. Lub mug muab peb cov dej khov cubes, ib me nyuam diav ntawm zoo cognac thiab ces ncuav rau hauv lub chilled kas fes ua ntej lawm.

Mocha-khoom vaj khoom tsev

Npaj ib tug heev muaj zog kas fes dub (tsib teaspoons ib 250 ml ntawm dej), lim, ntxiv ib diav ntawm zib ntab thiab txiv qaub kua txiv mus saj. Ncuav Mocha-ntau yam nyob rau hauv me me khob.

Mocha-flip

Do nyob rau hauv ib lub khob ntawm txias kas fes nrog nkaub qe (nyoos) thiab ib diav ntawm qab zib. Ntxiv rau qhov txias mis nyuj.

Polish

Ncuav mus rau hauv ib tug kub khob ntawm freshly zom kas fes, ncuav boiling dej thiab do. Npog lub mug thiab saucer rau xya feeb.

Fabkis

Lim lub zog brewed kas fes, podsolite thiab ntxiv ib me nyuam diav ntawm brandy. Ntxiv qab zib mus saj. Ntsev nyob rau hauv no daim ntawv qhia yog tsis nyob rau hauv contradiction nrog piam thaj, tab sis complements, qhia txog kaj saj invigorating haus.

"Amaretto"

Saute ib tug puv tes ntawm almonds rau xim av, sib tov nrog tag nrho kas fes taum 1: 1 thiab bold. Turk brew kas fes nyob rau hauv ib qho ratio ntawm ib tug diav ntawm as sib tov nrog 140 gram khob.

Viennese

Boil kas fes Turk, ncuav mus rau hauv ib lub khob, thiab nyob rau sab saum toj ntawm nws maj mam muab nrog ib rab diav whipped diav qab zib thiab vanilla qab zib (ob - peb dia hmoov 1 gram vanilla 100 ml ntawm sufficiently Lee hnyav). Saum toj no creamy ua npuas ncauj ncuav grated chocolate.

Philosophy kas fes

Ua kas fes nyob rau hauv Turku - kev lom zem. Haus nws - Library.