Ua rau nyuaj ncuav mog qab zib nyob rau hauv tsev

Qhov yooj yim biscuit zoo nkag mus rau lub rooj raws li ib tug cua nab vam, raws li zoo raws li nws cov kev siv rau cov kev npaj ntawm qhob ncuav mog qab zib los yog ncuav. Yog xav paub raws nraim li cas mus ua xws li ib tug kho, yuav tsum tau tham nyob rau hauv lub hais tsab xov xwm.

Biscuit daim ntawv qhia cov kauj ruam yog kauj ruam

Muaj tseeb txhua tus pojniam tsawg kawg ib zaug nyob rau hauv lub neej mus ci biscuits. Tom qab tag nrho, xws li ib tug cov khoom siav sai sai heev thiab yooj yim. Nyob rau hauv kev ua raws cai nrog tag nrho cov tswv yim pom zoo puv incredibly lush, mos mos thiab rosy ncuav mog qab zib, tsis kam uas yog tsis muaj peev xwm sawv ntawm ib tug neeg.

Yog li ntawd yuav ua rau cov nyuaj ncuav mog qab zib nyob rau hauv tsev, koj yuav tsum npaj ua ntej:

• sifted hmoov - 1 khob tag nrho;
• ci dej qab zib - ½ dessert diav;
• medium-qhov loj qhov dawb qab zib - 1 khob tag nrho;
• nyoos qe loj - 4 pcs.;
• sunflower roj - rau greasing daim ntawv.

Kneading biscuit bases

Ceev biscuit yog puas tau npaj txhij rau ib tug luv luv lub sij hawm ntawm lub sij hawm. Thiab ua ntej koj ci nyob rau hauv qhov cub, nws yuav tsum tau kom huv si kneaded hauv paus. Ua li no, ntxiv lub qe yolks rau nruab nrab-qhov loj qhov dawb qab zib thiab ua tib zoo txawm lig los plhws nyob rau hauv kev siv ib tug loj-kub diav. Nrog rau kev hwm mus cov nqaijrog, lawv cov pre-txias thiab ces whipped rau hauv ib lub khoom npaus. Thaum kawg ntawm lub ob lub Cheebtsam yog ua ke thiab ua tib zoo do nrog ib tug tov. Ntxiv ib lub hauv paus ci dej qab zib hydrated thiab sifted hmoov nplej dawb, yog sparsely homogeneous khob noom cookie.

Tus txheej txheem ntawm ci nyob rau hauv qhov cub

Qhov zoo tshaj plaws qhov uas yooj yim ncuav mog qab zib rau ci nyob rau hauv qhov cub. Thiab ua li no, nws yog ntshaw tam sim ntawd tom qab nws puag. Yog hais tias nws sawv ntsug ib sab rau ib tug thaum, lub ncuav mog qab zib yuav tsis muaj raws li lush thiab mos mos li peb xav.

Yog li, tom qab npaj biscuit khob noom cookie nws twb poured mus rau hauv lub puab, pre-greased nrog sunflower roj. Nyob rau hauv xws li ib tug semifinished khoom xa tuaj mus rau lub pre-rhuab mus rau ib tug kub ntawm 200 degrees cub. Ci qhov uas yooj yim ncuav mog qab zib dua tsis tsawg tshaj li 60 feeb. Tom qab lub sij hawm no, nws yog soj ntsuam txog kev muaj. Rau lub hom phiaj no, cov khoom qhuav lo ib pas dig hniav. Yog hais tias nws nyob qis qis huv si (tsis muaj adhering test), ces lub ncuav mog qab zib yog muab tshem tawm los ntawm lub puab thiab muab tso rau hauv rau ncuav mog qab zib.

Kom mov khoom mus rau lub rooj

Raws li koj tau pom, qhov nyuaj ncuav mog qab zib tiag tiag siav heev thiab tsuas yooj yim. Tom qab nws tau txias me ntsis rau hauv cov duab, nws yog txiav mus rau hauv feem thiab nteg nyob rau hauv lub saucers. Ua ntej pab cov ncuav qab zib daim ncuav condensed mis nyuj, kua zib ntab los yog impregnated nrog qab zib phoov. Siv ib tug li ntaub nqus dej ncuav mog qab zib nrog kub unsweetened tshuaj yej.

Ua custard ncuav mog qab zib

Custard ncuav mog qab zib, tsev-siav, ib tug heev lush thiab mos mos. Ua li koj tus kheej, yog tsis muaj yuav tsum tau mus yuav kim Cheebtsam. Tom qab npaj ib tug tua los ntawm yooj yim heev cov khoom xyaw.

Yog li ntawd, yuav ua rau ib tug ceev ncuav mog qab zib ua khob noom cookie choux peb yuav tsum tau:

• hmoov nplej sifted - 1.3 khob;
• ci dej qab zib - ½ dessert diav;
• medium-qhov loj qhov dawb qab zib - 1 khob tag nrho;
• qe nyoos loj - 2 pcs.;
• sunflower roj - rau lubricating zoo lawm;
• butter - 110 g;
• mis mis nyuj - 100 ml.

Kev npaj ntawm lub khob noom cookie

Yuav kom npaj lub custard bases ntawm tsawg-roj mis nyuj thiab butter maj mam rhuab nyob rau hauv ib tug dej da dej, thiab mam li ntxiv rau nws sifted hmoov nplej dawb. Kom meej meej sib tov cov khoom xyaw, npaj rau lawv raws li ntev raws li lawv tsis zagusteyut. Thaum lub sij hawm no, nqaij qaib qe qe twb triturated nrog me me-dawb qab zib, cov nqaijrog thiab yeej kom txog thaum uas pheej peaks.

Tom qab lub ntais creamy loj thickens, nws kis tau tus luj ntawm lub qab zib qe thiab meej do. Tom qab enduring khoom ntawm lub qhov cub rau txog peb feeb, lawv yog npaum li cas tawm thiab txias me ntsis. Tom qab hais tias, cov tais diav kis cov nqaijrog thiab ci dej qab zib hydrated. Whisking tag nrho cov khoom xyaw nrog ib tug tov khoom, tau txais heev heev ntawm ntxuav cream. Ces tam sim ntawd mus rau nws ci.

Lub tshav kub kev kho mob

Qhov yooj yim ncuav mog qab zib ua khob noom cookie choux yuav tsum ci nyob rau hauv qhov cub, thiab nyob rau hauv multivarka. Tus thawj ntaus ntawv peb twb siv nyob rau hauv lub yav dhau los daim ntawv qhia. Leej twg ua koj xav qhia rau peb txog yuav ua li cas npaj no cov khoom qab zib nrog ib tug thib ob.

Tom qab nws, nws lub hauv paus yog kom meej ua kis nyob rau hauv ntaus khob. Yuav kom ua khob noom cookie daig mus rau hauv qab ntawm cov tais diav thaum lub sij hawm lub tshav kub kev kho mob, nws pre-smeared nrog sunflower roj. Pw lub hauv paus, nws yog kaw thiab yog npaj nyob rau hauv ib tug batch hom rau ib tug tag nrho teev. Yog hais tias koj tsis ntseeg hais tias nyob rau hauv lub sij hawm no kiag li propechetsya biscuit, ces nws yog pom zoo kom mus nrog ib tug pas dig hniav. Yog hais tias ntxooj ncuav mog qab zib, nws yog khaws cia nyob rau hauv cov cua kub hom rau txog 20 feeb. Thaum lub sij hawm lub sij hawm no nws thaum kawg propechetsya, yog mos mos thiab lush.

Kom mov ntawm domestic li ntaub nqus dej ncuav mog qab zib mus rau lub rooj

Tom qab kev npaj ntawm custard biscuit multivarku muab tua thiab qhib. Raws li xws li, cov khoom tseem tshuav rau ib tug ob peb feeb. Nws twb mam li maj mam muab tshem tawm nrog ib tug duav los yog dumped nyob rau ncuav mog qab zib los ntawm inverting lub tais.

Npaj ncuav mog qab zib txiav rau hauv feem thiab nteg lub skeet. Pre ncuav mog qab zib ywg dej nrog hmoov qab zib. Tsis tas li ntawd, nws yog feem ntau loj nrog qaub qab zib los yog butter cream. Nyob rau hauv cov ntaub ntawv no, koj yuav tig tawm qab thiab zoo nkauj ncuav.

Los ntawm txoj kev, Yog hais tias koj xav kom koj lub tsev ib ncuav mog qab zib ntawm daim ntaub ncuav mog qab zib, nws yuav tsum tau txiav nyob rau hauv ib nrab (2 los yog 3 ncuav), thiab ces smear nrog cream thiab decorate nrog candy sprinkles. Pab no cov khoom qab zib mus rau lub rooj zoo dua tom qab ib tug ntev laus nyob rau hauv lub tub yees.