Tseem ceeb thiab cua jelly los ntawm apples: daim ntawv qhia

Kua jelly (daim ntawv qhia yuav tsum tau tham hereinafter) yog ib pab tau thiab heev qab phaj. Nws yog tshwj xeeb yog noteworthy tias qhov no txiv hmab txiv ntoo khoom qab zib npaj yooj yim heev thiab sai sai. Tsis tas li ntawd, tsis tas yuav kim thiab tsis tshua muaj cov khoom xyaw rau nws. Qhov tseeb yog tshwj xeeb tshaj yog txaus nyiam rau cov neeg uas feem ntau nyiam pamper lawv hlub nyob rau hauv xws li ib yam txawv qab zib phaj.

Jelly los ntawm apples: hauv daim ntawv qhia cov kauj ruam yog kauj ruam ua noj ua haus txiv hmab txiv ntoo khoom qab zib

Tsim nyog cov khoom xyaw:

• Lim dej - 2.5 khob;
• siav apples yog qab zib - 500 g;
• xuab zeb qab zib - ¾ khob ntawm txiav;
• instant gelatine - 15 g;
• Powdered cinnamon - ntxiv mus saj.

Xaiv ntawm lub ntsiab yam khoom

Jelly los ntawm apples, hauv daim ntawv qhia uas yuav siv cov xwb uas tsis muaj nqi Cheebtsam, ib tug tshwj xeeb qab, yog hais tias rau xws li ib tug khoom noj qab zib los yuav heev dua lwm yam qab zib thiab cov txiv siav txiv hmab txiv ntoo. Cov xim ntawm cov khoom tsis txawv. Qhov loj tshaj plaws uas tau raug xa mus rau tus tivthaiv tsis wormholes thiab acidity.

Tig-raws li txiv hmab txiv ntoo ua

Ua ntej yuav ua li cas yuav ua rau jelly los ntawm apples (yees duab ntawm cov khoom tiav yuav pom nyob rau hauv no tsab xov xwm), nws yuav tsum tau ib tug zoo txheej txheem txhua kis tau txiv hmab txiv ntoo. Ua li no, tag nrho cov khoom xyaw yuav tsum tau ntxuav thiab txiav mus rau hauv quarters. Tom ntej no koj yuav tsum tau ntxuav lub apples los ntawm cov boll thiab stalks.

Thermal ua ntawm txiv hmab txiv ntoo

Ua ntej txoj kev jelly apples nrog gelatin yuav tsum tau tua ntsiab tivthaiv. Ua li no, tag nrho cov ua txiv hmab txiv ntoo rau muab tso rau hauv ib tug me me saucepan, ces ntxiv rau lawv mus rau lub haus dej thiab qab zib. Nyob rau hauv no ib feem ntawm cov khoom xyaw uas koj yuav tsum noj kom txog thaum tag mos. Tom qab ntawd, lub apples ntshaw kom ib nyuag txias txias huab cua, thiab tom qab zom kauj ruam los ntawm ib tug zoo sab cib. Raws li ib tug tshwm sim ntawm tej yam ua koj tau txais ib tug tuab thiab uas muaj ntxhiab gruel ntawm braised zaub. Pomace yog li yuav siv tau thaum lub sij hawm ua noj ua haus compote.

Txheej txheem gelatin chaw ua taus zes

Jelly los ntawm apples, hauv daim ntawv qhia uas peb xav niaj hnub no, yuav tsum tau siv ntawm instant gelatin. Nws yog tsim nyog los ncuav rau hauv ib khob thiab ncuav lub kub dej. Tom qab vzbuhnet tivthaiv, nws yuav tsum tau muab tso rau hauv ib lub tais hlau thiab me ntsis sov (tsis nyob rau hauv txhua rooj plaub tsis coj rau ib tug boil). Ntxiv sov gelatin yuav tsum tau lim los ntawm ib tug sieve, siab infuse applesauce thiab do meej.

tsim cov khoom qab zib

Muab sawv cev ib lub tais yooj yim heev. Ua li no, siv sij hawm ib tug zoo nkauj tins, txhuam lawv nrog ib tug me ntsis butter thiab kis tshaj nws tag nrho loj ntawm Kua puree thiab gelatin. , Nws yog pom zoo kom muab tso rau hauv ib tug txias chamber rau 5-7 teev rau cov khoom qab zib zoo stiffened thiab tuav nws zoo li ib tug khoom tiav.

Yuav ua li cas nqa mus rau lub rooj

Tom qab solidification ntawm Kua jelly yuav tsum tau tshem tawm cov los ntawm pwm, khob nws ncaj nraim rau lub saucer. Yuav kom muab lub khoom qab zib ib tug zoo nkauj tsos, nws tseem tau mus nphoo hmoov, decorate nrog whipped qab zib thiab tej daim ntawm tshiab txiv hmab txiv ntoo thiab berries. Tau txais kev pab ib tug qab zib zaub mov mus rau lub rooj, nrog rau cov tshuaj yej los yog tsis.