Russula: ua noj ua haus no qab mushroom. Salting thiab extinguishing

Russula - nws yog ib tug zoo pwm teej tug mus rau lub genus Russula phaj thiab tsev neeg. Muaj ntau tshaj li 270 hom syroezhek, feem ntau ntawm uas yog siav. Lawv muaj ib tug thoob plaws cheeb tsam ntawm tis thiab yog pom nyob rau hauv suab tag nrho cov cheeb tsam ntawm Russia. Pawg "plob hav zoov" rau lawv pib nyob rau hauv Lub yim hli ntuj thiab lub Cuaj Hli Ntuj. Lawv muaj peev xwm ua tau raws li, thiab nyob rau hauv lub deciduous thiab ntoo thuv hav zoov rau ntawm cov npoo, clearings thiab nyob rau lub sidelines. Yuav kom paub qhov txawv no tseem ceeb thiab qab mushroom yuav tau los sib tham li hauv qab no. Kaus mom nws hemispherical, nrog lub hnub nyoog, ua ntau tiaj tus, me ntsis flattened nyob rau hauv lub central ib feem. nws feem ntau yog nce mus txog ib lub cheeb ntawm 9-10 cm Pulp russules muaj zog, dog dig qhuav, nyob rau hauv cov xim -. dawb, muaj ib tug ntxiag aroma. Ceg - du thiab tuab. Cov xim ntawm lub hau tej zaum yuav txawv - thiab liab, thiab burgundy, thiab grey-greenish thiab yellowish. Nyob rau hauv no tsab xov xwm, peb mam li qhia koj yuav ua li cas los npaj russula. Kev npaj ntawm no cov pwm tsis muab teeb meem ntau heev, thiab tseem ceeb tshaj, txhua txhua ua noj tau yooj yim tuaj tos hauv daim ntawv qhia rau koj los. Tom qab tag nrho, muaj ntau ntau cov kev xaiv - ob qho tag nrho quenching thiab pickling thiab salting, thiab ci.

Qab russule: txoj kev ntawm kev npaj thiab kev kho mob

Qhov no pwm yog ib co nkig cev nqaij daim tawv, yog li kom sau tau thiab thauj nws yog tsim nyog raws li ntau li ntau tau ceev faj txhob ua puas tsuaj los yog tawg. Ua ntej tu, peb pom zoo kom muab cov nceb nyob rau hauv ib lub tais nrog dej thiab cia tsau rau 20 feeb li ntawd, koj tau yooj yim thiab sai sai luaj lawv los ntawm cov xuab zeb thiab av nkos. Tom qab ntawd yuav tsum muab ntxuav russules ib tug ntse riam, txiav tawm tag nrho cov phem thiab wormy qhov chaw, tshem tawm cov tev los ntawm lub hau thiab kav. Tom qab kev kho mob thiab ntxuav pom zoo nceb hau kom huv si rau 40 feeb mus tshem tawm cov bitterness. Tom qab ua syroezhek tau los npaj ib tug ntau yam ntawm txoj kev. Peb qhia rau koj txog cov feem ntau nrov. Russula yuav ua tau ib tug zoo cais tais - txias khoom noj txom ncauj uas yog tag nrho rau cov nyiaj so koobtsheej lub rooj.

Russula. Kev npaj ntawm zoo heev tsib nceb

Yog li ntawd, rau qhov kev npaj ntawm qab txias khoom noj txom ncauj, koj yuav tsum muaj cov nram qab no cov khoom xyaw:

• nceb - 1 kg;
• 4 dia ntsev nyob rau hauv 2 liv ntawm dej;
• 10 qej cloves;
• tshuaj ntsuab - dill, tarragon, mint.

Peb muab rau koj ib tug txias txoj kev uas yuav salting. Tom qab ceev faj tu thiab muab yaug russule txiav mus rau hauv daim hlau thiab muab lawv nyob rau hauv ib lub taub ntim rau brining. Muaj kuj ntxiv qej, tshuaj ntsuab, ntsev thiab dej. Cia nceb prosalivatsya 12 teev. Tag nrho russules muaj peev xwm twb yuav enjoyed. Ua hauj lwm rau zaub mov mus rau lub rooj, seasoned nrog zaub roj. Yog koj thov, koj muaj peev xwm ntxiv mus rau lub nceb txiav mus rau hauv nyias ib nrab-ib ncig dos. Bon Appetit!

Russula: stewed ua noj ua haus nceb

Ib txoj kev uas yuav npaj yog syroezhek quenching. Ntxuav, tev thiab suam tus zoo nceb. Npaj ib tug sib sib zog nqus yias, muab tso rau qhov hluav taws kub. Muab lub nceb nyob rau hauv nws, ntxiv ib me ntsis dej, Peppercorns, Bay nplooj ntoos, cloves, curry nplooj. Lub caij nrog ntsev thiab noj ib tug me me thaum tshav kub kub, stirring puav phaj. Yog hais tias qhov kev kawm, koj muaj peev xwm ntxiv mus rau lub nceb ib ob peb dia qaub cream. Yog hais tias koj lub tswv yim no yog los tua (hluav taws) qos yaj ywm nrog nceb, peb qhia rau koj mus ua noj tag nrho cov khoom xyaw nyias thiab ua ntej yuav noj mus cuag lawv. Ua ntej kib russules tsis tas yuav rhaub, koj yuav tsum tau ntxuav lawv, ntxuav, txiav thiab muab tso rau hauv ib lub lauj kaub nrog roj kub kub. Yog ho nphav kiag yuav ntxiv dos, ntsev thiab seasonings. Qos yaj ywm yuav tsum tau kib nyias thiab ces muab cov khoom xyaw rau hauv ib lub sib sib zog nqus skillet.

Ua ntej pib xyaum ua mushroom lub ntsej muag tsis yooj yim xaiv, vim hais tias nyob rau hauv ib daim ntawv uas russula, uas nws npaj yog tsis heev nyuaj, yus maj mam "nutty" saj thiab qab ntxiag aroma. Koj muaj kev vam meej ua noj kev!