Daim ntawv qhia tis "Twm", siav nyob rau hauv qhov cub

Daim ntawv qhia tis "Twm" paub tsis txhua txhua Lavxias teb sab kws ua zaub mov. Tom qab tag nrho, no tais yog nrov heev nyob rau hauv lub US xwb. Nws yuav tsum tau muab sau tseg tias nws lub npe ib tug noj su yuam ua hauj lwm eponymous American lub nroog, uas yog suav tias yog lub birthplace ntawm lub qab nqaij.

Tis "Twm": hauv daim ntawv qhia nrog ib tug yees duab ntawm lub tiav lawm zaub mov

Tsim nyog cov khoom xyaw:

• nqaij qaib tis, tshiab los yog khov - 10-15 pcs. (Number cov qhua);
• ntxhiab zaub roj - rau lubricating flaps thiab ci;
• ntse soob ntses - ¼ khob tumbler;
• Hmoov qab zib paprika - 1 dessert diav ;
• tshiab butter - 85 g;
• Flavored cayenne kua txob - 1 me nyuam diav;
• av dub kua txob - ½ khoom qab zib yeem;
• tshiab qej loj - 3 cloves;
• hmoov nplej los yog qhob cij tej yam khoom noj - 2/3 khob;
• iodized ntsev yog zoo - mus ntxiv nyob rau hauv nws cov tib tug yam.

ua nqaij

Daim ntawv qhia tis "Twm" yuav siv cov chilled nqaij qaib. Tab sis, yog hais tias koj yuav nrhiav tsis tau ib yam khoom uas yuav tau muas frozen Cheebtsam. Nws yuav tsum tau rhawv, zoo ntxuav, thiab ces txiav tawm lub qhuav xaus thiab phua lub seem ntawm cov nqaij ntawm tus txha mus rau hauv 2 qhov chaw.

tsim kev kawm

Tsoos daim ntawv qhia tis "Twm" yuav tsum tau kib cov nqaij muaj nyob rau hauv cov roj. Tab sis qhov no kev kho mob yuav ua rau cov nqaij rog heev thiab teeb meem. Yog li ntawd peb txiav txim siab txav mus deb ntawm cov pa txoj kev ua noj ua haus nqaij qaib daim thiab ci nyob rau hauv qhov cub. Yuav kom qhov no kawg flaps yuav tsum tshiav sib tov ntawm ntsev thiab uas muaj ntxhiab cayenne kua txob, thiab ces dipped nyob rau hauv roj thiab yob nyob rau hauv breadcrumbs (muaj nyob rau hauv hmoov nplej).

Thaum tshav kub kub kev kho mob

Kib qab tis yuav tsum tau ib tug loj ci daim ntawv, txhuam nrog roj thiab ces maj mam muab tso rau hauv qhov chaw ntawm tag nrho cov yav tas los ua tej daim ntawm nqaij. Tom qab ntawd, daim ntawv yuav tsum tau muab tso rau hauv ib tug xav preheated qhov cub thiab cia sawv ntsug rau 35 feeb. Thaum lub sij hawm ci tis ntxeev pom zoo 1 lub sij hawm siv cov hniav. Qhov no txoj kev yuav tsum tsis txhob burning thiab yuav ua rau cov nqaij ntau rosy thiab crispy.

ua noj ua haus kua

Daim ntawv qhia tis "Twm" tas muaj xws li cov tshuaj tsw qab thiab qab ntses uas yuav ua rau nqaij qaib nqaij ntau tus hluas thiab appetizing. Yuav kom npaj xws li ib tug marinade yog yuav tsum tau los mus sib tov lub nram qab no Cheebtsam nyob rau hauv ib mixing tais: ntsim soob ntses, tshiab butter, dub kua txob, paprika thiab grated qej cloves. Tag nrho cov khoom xyaw yuav tsum mixed thiab me ntsis sov mus rau lub ua noj ua haus roj kiag melted.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm cov tais diav

Thaum cov tis zoo toasted, thiab tus ntses yog npaj txhij, lawv yuav tsum tau kev cob cog rua nyob rau hauv ib lub thawv thiab do zoo.

Yuav ua li cas mus thov noj hmo

Tis "Twm" (daim ntawv qhia nyob rau hauv lub qhov cub twb hais saum toj no) yuav nkag mus rau lub rooj tam sim ntawd rooj vag cov nqaij yog siab them los ntawm ntses. Qhov no zaub mov yog pom zoo kom muaj qhua nrog ib hearty thiab flavorful khoom noj txom ncauj xwb sov.