Soljanka mushroom - daim ntawv qhia

Yog hais tias koj nkees ntawm nourishing nqaij kua zaub, ces tej zaum koj tsis muab ib qho yooj yim mushroom kua zaub. Nyob rau hauv tas li ntawd, qhov no yog ib tug zoo tais rau cov neeg uas xav tau tshem ntawm tshaj ceeb thawj.

Nws yuav siv tau rau qhov kev npaj ntawm halophytes li cov qhuav nceb, thiab tshiab. Nyob rau hauv tas li ntawd, koj muaj peev xwm ntxiv ib hodgepodge tsib los yog tshiab qhwv. Yog li, txoj kev ntawm kev npaj.

Soljanka mushroom - ib daim ntawv qhia №1

Rau qhov kev npaj koj yuav tsum tau:

• tshiab nceb (yuav tau qhuav) - 0.2 kg;
• las ntsev rau cov nceb - 0.2 kg;
• ntsev;
• Carrots - ib tug ob peb daim;
• kav - ib tug ob peb stems;
• zaub ntsuab;
• butter;
• qe - 35 g;
• txiv lws suav - 230 g;
• kua txob, Bay nplooj ntoos;
• Txiv qaub - 1 pc.;
• tau cov txiv ntseej;
• qaub cream.

Thawj boil lub nceb. Yog hais tias koj siv qhuav, nyob rau hauv uas cov ntaub ntawv lawv yuav tsum tau pre-soaked nyob rau hauv ntsev dej rau ib teev - ib nrab hnub, thiab ces nyob rau hauv tib lub dej los rhaub. Finely chop lub zaub - namely, kav zaub, carrots, zaub. Tom qab hais tias, ib tug me ntsis Fry lawv nyob rau hauv butter. Thaum lub nceb yog yuav luag npaj txhij, koj yuav tsum tau txiav lawv finely, ces dua muab tso nyob rau hauv cov dej thiab ua noj tshaj medium tshav kub. Ntxiv lawv zazharku zaub. Tam sim no stew nyob rau hauv butter roj zaub qhwv, dos thiab txiv lws suav, finely shredded. Tom qab ntawd, muab tso rau txhua yam nyob rau hauv ib lub lauj kaub. Tam sim no ntxiv las nceb nyob rau hauv ib saucepan thiab noj lwm feeb hodgepodge 19. Bay nplooj thiab kua txob twb ntxiv lawm 3 feeb kom txog thaum siav. Qaub cream, tau cov txiv ntseej thiab txiv qaub kua txiv ntxiv mus rau lub batch phaj nyias ua ntej yuav siv. Bon Appetit!

Soljanka mushroom - ib daim ntawv qhia №2

Cov khoom siv rau ua noj ua haus:

• Dawb nceb - txog 120 g;
• hneev - 60 g;
• tsib dib - 45 g;
• kaperssy - 10-20 g;
• tau cov txiv ntseej;
• tau cov txiv ntseej;
• qaub kua;
• Txiv qaub - 1 pc.;
• Soob puree - 30 g;
• butter;
• Bay nplooj ntoos;
• kua txob, tshuaj ntsuab.

Ua ntej koj yuav mus boil lub nceb dawb, ces ntxuav lawv thiab txiav. Decoction uas yog sab laug ntawm lawv, nyob rau hauv lub neej yav tom ntej yuav siv tau rau halophytes. Optionally, koj muaj peev xwm ntxiv ib me ntsis salted nceb. Fry dos, finely tws, ntxiv lws suav puree, ntsev, kua txob thiab muab tso rau hauv lub kua zaub zazharku. Ces ntxiv rau tws capers, pickles. Thaum lub sij hawm pab ib lub zuj zus nyob rau hauv txhua lub phaj, ntxiv qaub cream, ib tug hlais cov txiv qaub, txiv ntseej, zaub. Solyanka kua zaub mushroom puv heev six, lub teeb thiab fragrant.

Soljanka mushroom - ib daim ntawv qhia №3

Yuav kom npaj ob feem:

• nceb - 300 g;
• pickles - 2 pieces;
• dos - 1 daim;
• Qos yaj ywm - ib tug ob peb daim;
• Soob muab tshuaj txhuam - 55 g;
• butter - 60 g;
• dej - 700 ml;
• tau cov txiv ntseej;
• txiv qaub;
• qaub cream.

Chiv yuav tsum tau txiav rau hauv daim me me ntawm dib thiab ib tug me ntsis ntawm lawv cov Fry nyob rau hauv butter. Ces ntxiv mus rau nws tws dos thiab ua noj 5 feeb. Ces ntxiv soob muab tshuaj txhuam. Nceb txiav mus rau hauv ib daim hlab thiab ntxiv mus rau lub lauj kaub, ces simmer rau 9 feeb. Tam sim no txiav mus rau hauv me me pieces thiab boiled qos yaj ywm. Tom qab ntawd ntxiv mus qos zazharku mushroom los ntawm cov lauj kaub. Ua noj rau txog 17 feeb tag nrho. Ces vyklchit hluav taws. Qhov no daim ntawv qhia kasha nrog nceb yog yooj yim heev, thiab ua noj nws sai sai thiab yooj yim. Pab kub, ntxiv qaub cream, tshuaj ntsuab, tau cov txiv ntseej thiab txiv qaub.

Soljanka mushroom - ib daim ntawv qhia №4

Cov khoom siv rau ua noj ua haus tais diav:

• Dej - 3 l;
• nceb - 230 g;
• nqaij delicacies - txog 240 g;
• dos - ob peb taub hau;
• pickles - ib tug ob peb daim;
• tau cov txiv ntseej - txog 120 g;
• soob muab tshuaj txhuam - 2 dia ntawm Kos duab.;
• txiv qaub;
• zaub roj;
• zaub ntsuab;
• qaub kua;
• ntsev.

Hliv dej rau hauv ib saucepan thiab muab tso rau hauv hluav taws. Thaum cov dej boils, ntxiv nws nyob rau hauv txias to, tsuav nqaij thiab pre-kib nyob rau hauv cov roj. Nws yuav ua tau kub dev, hnyuv ntxwm, smoked nqaij los yog hau. Tam sim no boil lub nceb thiab qhov chaw nyob rau hauv ib lub lauj kaub nrog nqaij. Tag nrho cov no yuav tsum tau hau rau 8 feeb. Ces chop lub dos thiab Fry nyob rau hauv ib pab yias kuj. Ntxiv rau lub dos soob muab tshuaj txhuam, pickles, tsuav nqaij. Tom qab ntawd, muab tso rau hauv ib lub saucepan zazharku. Thaum txhua yam los rau ib tug boil, koj yuav tsum rhaub ib tug hodgepodge tseem rau 9 feeb. Thaum xa npaj txhua daim ntawm zaub ntsuab, tau cov txiv ntseej, slices ntawm txiv qaub thiab qaub cream.