Yuav ua li cas yuav ua rau cov hnyuv ntxwm smoked nyob rau hauv lub tsev

Yuav ua li cas yog cov feem ntau qab haus hnyuv ntxwm? Ntawm cov hoob kawm, lub tsev! Vim hais tias nyob rau hauv nws cov kev siv thiab yog tsuas yog siv tej yam ntuj tso khoom xyaw, uas tsis yog lub zaub mov khw muag khoom noj. Muaj pes tsawg leeg ntawm tsob nroj cov khoom muaj nyob rau hauv daim ntawv teev cov ntawv lwm yam tshaj li cov nqaij (uas yog yuav tsis ntau tshaj li 30 feem pua), cov kua tivthaiv, offal, starch thiab ntau yam emulsifiers, preservatives thiab thickeners. Nws muaj peev xwm yuav xaus lus tias haus luam yeeb sausages uas yuav nyob rau hauv supermarkets yog los ntawm cov nqaij los ntawm flavors thiab tsw enhancer tsuas hnov tsw. Yog li ntawd, muaj ntau yam yog xav, thiab seb puas yuav siv ntau hauv cov zaub mov uas yog yuav luag nkaus dag yam khoom los yog koom nyob rau hauv lub chaw ua khoom ntawm nqaij cov khoom nyob rau hauv lub tsev? Smoked hnyuv ntxwm, ua los ntawm tej yam ntuj tso nqaij, koj yuav tau ib qab, fragrant thiab pab tau. Peb muab rau koj daim ntawv qhia ntawm no delicacy. Zoo tais yog tias yuav tsum tau rhais mus rau hauv koj lub tsev rau ob lub puab tsaig.

Yuav ua li cas ua sausages, smoked qhob

Yuav ua li cas yuav tsum tau rau no tais? Thawj - qhov no yog, ntawm chav kawm, cov nqaij. Tsis tas li ntawd nqaij npuas, nqaij nyuj, nqaij qaib thiab kev ua si siv (cov nqaij ntawm cov tsiaj qus noog, npua teb, mos lwj, elk). Qhov tseem qab haus hnyuv ntxwm yog tau nrog ib tug ua ke ntawm ob peb hom. Ob - siv ib tug ntau yam ntawm txuj lom. Yog tsis muaj lawv, lub tais yog bland thiab tasteless. Peb - txiav txim siab li cas yuav tsum yog tus "Case" ntawm cov nqaij cov khoom. Yog hais tias koj nyob rau hauv lub nroog, tab sis koj tsis muaj lub sij hawm ua liaj ua teb, ces koj yuav tsum stock rau ib co daim nyias nyias. Tab sis los npaj ib tug kiag li tej yam ntuj tso khoom raws li ancient cov zaub mov txawv, siv xwb tshiab npua hnyuv (yuav tsum yog los ntawm ib tug yaj los yog ib tug nyuj, txiv nyuj).

kev npaj ntawm Cheebtsam

Yog hais tias koj lis txog nrog lub siab tawv, lawv yuav tsum tau yuav tsum tau mus ua ntej-npaj. Rau qhov no, lawv yuav txiav mus rau hauv daim ntawm 40-50 cm thiab ntxuav nyob rau hauv dej txias sab hauv thiab sab nraud, yog soaked nyob rau hauv ib tug muaj zog saline rau 10-15 teev. Ces tej tshaj txheej yog scraped tawm yog tsis ntse heev riam, sib ntswg rau hauv lub plab. Ces tag tua ntxuav slices yog muab tso rau hauv ib tug sib tov dej (1 L) thiab sodium (Rooj 2. L.) Thiab vodka (100 g). Cov uas ua theem yuav tsum tau soj ntsuam txog kev ntseeg, pouting los ntawm lub funnel. Cov kauj ruam tom ntej yog los npaj cov nqaij. Muaj ntau siv pomelenny tsuav nqaij nyug, hnyuv ntxwm tab sis juicier tau los ntawm tws daim ntawm lub cev nqaij daim tawv thiab lub lard (nws yuav siv sij hawm tsis ntau tshaj li 1/6 ntawm tag nrho cov). Lub caij generously tau txais ib tug ntau ntawm cov txuj lom (qhuav tshuaj ntsuab, ntau yam ntawm kua txob) thiab zoo mixed.

Yuav ua li cas yog ib tug smoked hnyuv ntxwm

Ces npaj mus rau lub feem ntau tseem ceeb heev lub sij hawm ntawd - sau nqaij casings. Rau lub hom phiaj no, ib tug tshwj xeeb Symptoms mus rau ib tug nqaij li, uas txo nws hwj cov hnyuv nyob rau hauv daim ntawv ntawm "bunching". Maj mam sau li (zoo tshaj plaws tes) tsuav nqaij, scroll pob qhov rooj: lub plhaub yuav tsiv mus nyob nrog tus luj ntawm lub nqaij nyob rau hauv ib tug hnyuv ntxwm. Compacting tes, tsim feem ntawm yam ntev. Ib txhia neeg xav kom muab cov khoom nyob rau hauv daim ntawv ntawm ib tug kauv, lwm leej lwm tus zoo ib yam li rau lub khw loj -. 20-25 cm khoom ua si hnyuv nqaij khi rau ob tog ntawm txoj xov thiab boil nyob rau hauv boiling, me ntsis las tshuaj ua ke nrog lub Bay nplooj ntoos thiab tej txuj lom rau 10-15 feeb. Txias sausages yog muab tso rau hauv ib lub smokehouse rau ob los yog peb lub sij hawm. Delicacy yog npaj txhij!