Nplej zom ntses qaub kua: Zaub mov txawv

Kua ntsw zoo li yuav luag txhua leej txhua tus. Tom qab tag nrho, lawv ua rau nws ua tau rau tib yam zaub mov ntau delicious thiab tseem cia nrog. Nyob rau hauv tej rooj plaub, tsis muaj tus ntses tsis ua li cas, piv txwv li, thaum ua noj ua haus nplej zom. Hmoov cov khoom muaj me ntsis saj. Nws tso cai rau tus ntses muab nws tsw thiab piquancy. Yog li ntawd ua li cas koj noj nws? Feem ntau cov feem ntau, noj cov nplej zom ntses qaub cream.

ib tug ntau yam ntawm flavors

Nplej zom ntses yog feem ntau npaj los ntawm cream nrog ntau yam additives. Qhov no tso cai rau koj mus muab nws ib tug qab saj. Yuav kom npaj qaub kua ntses raws li ib puag, koj yuav siv tsis tau xwb lub cream, tab sis ib tug sib tov ntawm cov khoom uas muaj mis nyuj, hmoov, zaub los yog butter.

Feem ntau, impart ib tug yus Hawj txawm ntses ntxiv qhuav caw dawb, cov qij, soob muab tshuaj txhuam, nceb, dub kua txob, barberry, basil qhuav thiab ntau yam tshuaj ntsuab. Txawm li cas los, nyob rau hauv ua noj ua haus cov txheej txheem yuav siv tsis tau ib zaug ib tug loj tus naj npawb ntawm cov txuj lom thiab additives. Txwv tsis pub, cov nplej zom ntses qaub kua yuav saj zoo.

Ib tug classic daim ntawv qhia

Yuav kom npaj ib tug cua ntses koj xav tau:

1. Qaub cream - ½ khob.
2. Sol -. 1 tsp.
3. Qab Zib - 1 de.
4. Hauv pem teb txob, dua li dub - mus saj.

txheej txheem ntawm kev npaj

Yuav kom npaj ib tug classic nplej zom ntses ua los ntawm qaub cream, yuav tsum tau tsis ntau dhau lawm cov khoom. Qhov no yog qhov yooj yim daim ntawv qhia. Nyob rau hauv ib tug sib sib zog nqus ntim yuav tsum ncuav qaub cream. Cov roj cov ntsiab lus ntawm cov khoom tsis txawv. Lub qab zib yog tsim nyog los ntxiv av kua txob, ntsev thiab suab thaj. Cheebtsam yuav tsum sib tov zoo. Yuav tsum tau ib tug homogeneous loj.

Yog hais tias qhov kev kawm, hauv lub tiav lawm kua ntses rau cov nplej zom podsolit yuav yog ntxiv rau nws qaub. Ua li no, ib tug ntau ntawm, koj yuav tau ntxiv ib tug nco vinegar los yog txiv qaub kua txiv.

Daim ntawv qhia rau creamy cheese ntses

Yuav kom npaj lub kua rau cov nplej zom nrog qaub qab zib thiab cheese, yuav tsum zoo txoj kev ua tus xaiv ntawm cov khoom. Yuav ua li cas yuav nws coj?

1. Qe - 2 pcs.
2. Butter cream - 20 g
3. nyuaj cheese ntau yam - 40 g
4. Cream - 80 g
5. Qaub cream - 100 g
6. Hmoov - 2 tbsp. diav.

ua noj ua haus theem

koj yuav tsum tau txuas lub qaub qab zib thiab qe nyob rau hauv ib tug sib sib zog nqus ntim. Lub Cheebtsam tsim nyog rau co li nrog kev pab los ntawm ib tug blender. Cheese yuav tsum tau xaiv xwb durum. Nws yuav tsum grate nrog fine mesh. Cov cheese yuav tsum tau ntxiv rau cov qaub qab zib thiab qe sib tov. Txhua yam nqi ib me ntsis whisk.

Nyob rau hluav taws kub yuav tsum muab tso rau ib tug lauj kaub thiab yaj butter nyob rau hauv nws los ntawm lub cream. Ces lub tank yog tsim nyog los ncuav lub sib tov, stirring nws tas li. Tom qab hais tias, ib tug ntau ntawm koj yuav tsum nkag mus rau lub qab zib thiab hmoov. Sov lub kua uas yuav tsum tau on tsawg tshav kub rau 3 feeb. Nqa nws mus rau boiling point yog tsis pom zoo. Npaj ntses qaub kua nplej zom yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab lub caij nrog ntsev.

Daim ntawv qhia nrog hmoov

Yuav ua li cas lwm tus muaj peev xwm koj ua noj kua ntses rau cov nplej zom? Yuav kom npaj koj xav tau:

1. Qaub cream - 500 g
2. Hmoov - '25
3. Butter cream - '25
4. Ntsev thiab txuj lom - mus saj.

Yuav ua li cas mus ua noj

Nyob rau ib tug qhuav yias koj yuav tsum kib lub hmoov. Nws yuav tsum tau yuav ib lub teeb daj Hawj txawm. Tom qab ntawd, cov hmoov nplej yuav tsum txias. Yuav kom nws yog tsim nyog los ntxiv butter thiab sib tov zoo. Maj mam muab nyob rau hauv lub qab zib yuav tsum tau nkag mus hauv. Peev Xwm yuav tsum muab tso rau hauv hluav taws thiab coj rau ib tug boil ceeb thawj. Tsuas yog tom qab uas koj xav tau ntxiv rau cov ntses kua txob thiab ntsev. Lub loj yuav tsum boil rau 5 feeb. Nyob rau hauv xaus, koj yuav tau ntws lub kua thiab ces muab tso rau hauv hluav taws. Thaum lub loj pib rhaub, nws yuav hloov tawm thiab txias.

Qhov thib ob txoj kev

Qaub kua ntses rau ib tug hmoov yuav siav nyob rau hauv ib tug txawv txoj kev. Rau lub hom phiaj no peb muab lub lauj kaub nyob rau hauv lub qhov hluav taws kub thiab ncuav lub kua rau hauv nws. Thaum nws boils, koj yuav tau sau cov hmoov nplej, thiab do meej. Tom qab hais tias, koj muaj peev xwm sam roj nrog ntsev thiab kua txob. Cov sib tov yuav tsum ib zaug dua coj rau ib tug boil thiab tshem tawm los ntawm tshav kub. Npaj kua ntses yog pom zoo kom ntws mus tshem tawm tej lumps.

Yuav ua li cas yuav muab ntxiv rau cov hmoov nplej nyob rau hauv tus ntses

Lub kua ntses, siav nyob rau hauv hmoov, koj yuav tau ntxiv ib tug me ntsis ntawm nutmeg thiab lwm yam txuj lom. Yuav kom diversify chaw muag roj tsheb, koj yuav siv tau mashed qos nkaub qe, hau hard-boiled, 1/3 khob roj, cog-raws li, ib tug ob peb ib dia ntawm tws zaub ntsuab, soob muab tshuaj txhuam diav, ib rab diav dos, tws rau ib tug zoo grater, ib tug ob peb teaspoons ntawm mustard. Txhua additive yog ntxiv rau cov ntses stands ib leeg. Tsis txhob ntxiv tag nrho ib zaug. Txwv tsis pub, lub kua yuav saj zoo.