"Melting" lub qhov ncauj pies raws li ib tug plaub: ib kauj ruam yog kauj ruam daim ntawv qhia

"Conjure" tshaj lub pastry, koj yeej ib txwm xav ua kom nws raws li tej teeb thiab airy. Peb muab rau koj ib tug yooj yim thiab pheej yig daim ntawv qhia. Pie li down (xws li lub teeb thiab airy) yog tau los ntawm ib tug tshwj xeeb kev kuaj thiab ib co tricks siv thaum kneading. Ua raws li cov ncauj lus kom ntxaws qhia - thiab koj muaj ib tug unusually me me thiab cia li "melting" nyob rau hauv lub qhov ncauj pastries.

Kauj ruam ib: Npaj cov khoom xyaw kom

Koj xav tau ib tug tshwj xeeb cov mos mos ncuav? Raws li down lawv yog, yog hais tias tsis tsuas raug soj ntsuam proportions ntawm chav khoom, tab sis nco ntsoov nqa tawm lawv cov pre-txiag txoj kev kawm. Yuav ua kom txaus looseness ci, uas cov khoom rau ib ntev lub sij hawm tsis tawv, siv ib tug rog tivthaiv. Nws yog qhov zoo tshaj plaws mus ua ke lub kua margarine thiab zaub roj. Ua ntej yuav muab tso rau hauv thawj ua khob noom cookie muaj yav tas los yaj mus rau ib tug sov so kua. Lwm yam khoom, uas kuj muab lub xeem chaw yog qe. Ua ntej cov kev taw qhia mus rau hauv lub khob noom cookie, feem ntau, lawv dhia kom txog thaum fluffy ua npuas ncauj kev npaj. Qhov no yog qhov zoo tshaj plaws ua tau nrog ib tug tov. Thiab, ntawm chav kawm, kuv xav kom ua tau mention ntawm lub hmoov. Muaj tseeb txawm lub novice hluas nkauj paub hais tias nws yuav tsum tau sifted thiab sov so. Yog li ntawd, yuav ci ncuav, noj cov mov noj nyob rau hauv lub yav tsaus ntuj: muab nws nyob rau hauv ib tug sov so qhov chaw, xws li nyob ze ib tug radiator. Ib tug ntxiv sieving los ntawm ib tug sab cib yeej tsis mob.

Kauj ruam ob: npaj txuj lom

Txawm muaj ib tug muaj kev vam meej xeem yuav tsis pies li yog hais tias lub hauv txheem ntawm lub zog thiab lumpy. Cia tus tham txog lub feem ntau siv Cheebtsam. Yog li ntawd ua noj ua haus secrets thiab feem ntau haum filling:

• Qos yaj ywm. Feem ntau txaus uas hau cov hauv paus hniav crushed zoo tib yam tolkushkoy. Tom qab nais yuav nyob twj ywm los yog cov ntsev uniformly faib nyob tag nrho loj. Sim co li lub tuab sib tov nrog ib tug tov khoom - thiab koj yuav pom qhov txawv tam sim ntawd.
• Nqaij. Unusually mos filling yog tau los ntawm pre-decoction daim kom txog thaum siav, thiab ces dhau los ntawm ib tug nqaij li thiab stew nrog dos thiab cov txuj lom.
• Txiv hmab txiv ntoo. Thaum uas siv cov, piv txwv li, apples yog cov zoo tshaj nyoos, peeled daim ntawm ib tug me ntsis "simmered" nyob rau hauv ib tug frying lauj kaub, them nrog butter. Softened loj yog ces mixed nrog piam thaj thiab cinnamon.

Yog hais tias muaj ib feem ntawm lub filling yuav tsis siv nws nyob rau hauv lub modeling ntawm tus mob khaub thuas. Incubate qhov ceeb thawj rau tej lub sij hawm hauv ib chav tsev kub los yog ua noj lub khob noom cookie tam sim ntawd ua ntej lub kneading.

Kauj ruam Peb: teem brew

npaj mus xeem cov technology ua rau ob kauj ruam. Keeb kwm - rasstaivanie poov xab nyob rau hauv sov tshuaj. Qhov thib ob - ncaj qha kneading. Muaj ntau housewives ua ke ua ke, nws tsis yog ntshaw kom ua li cas. Kom siav ua khob noom cookie - ib tug guarantee rau ib tug muaj kev vam meej ci ib tug ua khob noom cookie. Qhov ntawd yog nyob ntawm nws, seb puas pies li down. Yog li ntawd, peb sau cov khoom xyaw uas yuav tsum tau.

• 1L me ntsis sov mis nyuj;
• 1 pob (200 g) ntawm creamy margarine;
• 3 tbsp. l. zaub roj;
• 1 tsp tsis tag. l. ntsev;
• 1 "tsis muaj tus menyuam coaster" Art. l. qab zib;
• 1 pob ceev ceev qhuav poov xab (txog 1 tbsp li ib txwm ..);
• hmoov.

Txuas nrog melted margarine, mis nyuj, ntsev thiab suab thaj. Cov sib tov nyob rau hauv tsis muaj kev tshwm sim yuav tsum tsis txhob yuav kub. Poov xab tsuas ncuav sov tov. Tsuas yog ces yuav tig ncuav raws li down. Ua ntej no qhuav poov xab sib tov cais nyob rau hauv ib lub tais nrog cov hmoov nplej. Cov sib tov yog ces sypte rau hauv cov kua thiab kneaded kom tshem tawm lumps. Opara tau taub hau li kua qaub cream. Cover, qhwv thiab tawm rau 25-30 feeb.

Kauj ruam Plaub: Ua khob noom cookie rau lub ncuav qab zib raws li ib tug plaub

Zoo, peb ua khob noom cookie yuav tsum tau txhaj tom qab lub sij hawm nce nyob rau hauv volume yuav luag ob npaug thiab densely them nrog huab cua bubbles. Yog hais tias muaj yog cuab kev pom koj nrhiav tsis tau, nws yuav txhais li cas ib tug ntawm ob yam. Los yog cov poov xab nyob ntawm cov neeg pluag zoo, los yog rau nws cov tshuaj yog heev kub. Nyob rau hauv ib tug zoo-sawv ua khob noom cookie yuav tsiv mus rau tom ntej no nyob ntev - qhov kev npaj ntawm lub khob noom cookie. Ncuav mus rau hauv ib tug loj ntawm 3-4 medium-qhov loj qhov me poj qaib qe whipped thiab maj mam muab sib tov lub ua npuas ncauj nrog tag nrho cov sib tov. Ces dosypte me ntsis hmoov rau cov khob noom cookie yog ib tug heev thickish, tab sis nyob rau tib lub sij hawm ib qho yooj yim. Muab nws nyob rau hauv lub rooj thiab zuaj. Tsis tsis tau ib yam nkaus thiab ncuav lub hmoov, los yog loj yuav "tau" los ntawm kev ua heev nruj. Cua khob noom cookie, qhov chaw nyob rau hauv ib lub tais greased nrog butter thiab npog nrog ib tug phuam. Tam sim no peb yuav tsum tau tos kom txog thaum nws yuav tsis pib "mus kom ze." Tom qab kwv yees li 45-50 feeb (tej zaum ntev), qhov hnyav nce, nce "cap". Tsis hloov, peremesite nws nyob rau hauv ib lub tais thiab tawm rau tib lub sij hawm.

Kauj ruam Tsib: sculpt ncuav

Yuav ua li cas to taub hais tias lub khob noom cookie raws li ib tug plaub? nws yuav tsum tau kev raws li npaj rau pies, yog kneading ua ntej molding nws muaj "popiskivanie". Nws tawg ntau me me npuas, uas yog tag nrho ntawm qhov ceeb thawj. Yog li ntawd, koj muaj peev xwm twb pre-hostess congratulated rau txoj kev vam meej! Tam sim no, nyob rau modeling. Yog hais tias ua tau, kos ntawm no theem ntawm nws pab cov me nyuam hlob los yog lwm yam tsev neeg. Qhov no yog los xyuas kom meej tias cov tib ci yog, kom deb li deb li sai tau, ob qho tib si ntiav los ntawm Mai. Ces tus semi-tiav tusyees "haum", tam sim no ua ntej ci, thiab yog rau tag nrho cov loj tib yam thiab zoo. Raws li hais saum toj no, siv ib tug txuj lom chav tsev kub. Yuav ua li cas los mus txiav txim yuav ua li cas npaum li cas lub sij hawm patties, mus rau "tej li" ua ntej ci? Kwv yees li 15-20 feeb. Thiab, ntawm chav kawm, muaj peev xwm tsis tau ntiav los ntawm hloov cov khoom ob peb lub sij hawm. Muab ncaj qha rau ib tug greased ci daim ntawv los yog muab los ntawm thiab npog lub txhuam nrog ntaus qe.

Kauj ruam Rau: ci

Qhov tseem mos mos thiab ilv yog cov cua ncuav. Raws li down lawv tau ua los ntawm ci no txoj kev. Thaum cov khoom daig ua ke sawv ntsug, thaum tshav kub kub broiler mus rau ib tug kub me ntsis saum toj no lub yam (210-220 ° C). Thiab tom qab uas muab nws mus rau hauv cov tais tam sim ntawd txo mus rau 180 ° C. Tam sim no ua siab ntev thiab tsis txhob qhib lub qhov rooj rau ntawm tsawg kawg yog 10-15 feeb. Yog hais tias tsuag tsuag, lub khob noom cookie thaum lub sij hawm quenching yuav ploj, thiab cov ncuav yog tau tsis magnificently tsam ntawm qhov saum toj, thiab qhov muag plooj breadth. Nws yog tsis tsim nyog overbake khoom. Thaum cov yam degree ntawm ruddy tshem tawm cov lauj kaub los ntawm lub qhov cub thiab cia kom txias me ntsis. Yog hais tias koj xav kib nyob rau hauv ib tug yias ncuav, ci rau lawv, lossi xa nyob rau hauv cov roj, kom lawv tsis txhob tawg. Nqa mus rau ib tug uniform xim, ua hauj lwm ceev lawv nyob rau ib daim ntawv phuam mus tshem tawm cov tshaj rog. Raws li koj tau saib, tag nrho cov saum toj no theem ntawm kev ua hauj lwm - tsis yog ib tug heev yooj yim daim ntawv qhia rau pies. Tab sis ua tsaug rau lub dag zog, ua siab ntev thiab lub sij hawm siv koj yuav tau txais amazing thiab "yaj" nyob rau hauv koj lub qhov ncauj khoom ci.