Kalina-Berry, lom nyob rau hauv pej xeem cov nkauj, uas tau txais ntau tej chaw tom qab tus naas ej tshiab Shukshin thiab zaj duab xis nrog nws koom tes tsis nyob rau hauv vain tau khwv tau lub sib hwm. Nws muaj lub richest vitamin complex, organic acids, tannins, thiab ntau npaum li cas pab tau. Vim hais tias viburnum ntse siv rau kev kho ntau yam ntawm cov kab mob, vim txias finishing thiab kab. Tu siab, tshiab berries, koj muaj peev xwm coj kom zoo dua ntawm ib tug luv luv lub sij hawm. Tab sis nyob rau hauv kaus poom daim ntawv nws yog siv nws yuav luag tag nrho cov xyoo puag ncig.
Kalina nyob rau hauv phoov nrog qab zib
Yuav ua li cas fwm viburnum? Lub daim ntawv qhia txog kev npaj, feem ntau, yog raws li nram no. Txhuam nrog berries, yaug nyob rau hauv lub kais, muab tso rau hauv ib tug sab cib thiab cia kom ntws zoo. Ces lub kua muag tawm nrog twigs. Ntxuav thiab sterilize rhawv zeb, sau rau lub npaj cov khoom. Nws yog lawm ua tus sau nrog ib tug uas qab zib phoov xws viburnum. Daim ntawv qhia rau nws raws li nram no: 550 g. dej mus 450 gr. qab zib. Tau ntawm raw cov ntaub ntawv thiab pouring :. Berries - 600 c, phoov - 400. Tus sau rhawv zeb rhaub: ib nrab-liter - 15 feeb liter - 20. Ces yob li. Nyob rau hauv ib tug txias qhuav qhov chaw yuav khaws cia rau lub hlis uas tua tau los ntawm qhov no technology txiv hmab txiv ntoo viburnum. Daim ntawv qhia kev npaj tso cai rau kom hloov tus xov tooj ntawm Cheebtsam raws li cov kev cai tswjhwm proportions.
viburnum kua txiv
Lwm zoo heev rau cov zaub mov thiab kev kho mob taw tes ntawm view, cov khoom - lub kua txiv ntawm Viburnum. Nws yog ib nqi sau cia hais tias lub berries ib cov lus hais ntsim saj. Nws yuav pab tau alleviate no me ntsis ua kom yuam kev: huv si, xa txiv hmab txiv ntoo thiab ib tug ib nrab teev nyob rau hauv lub qhov cub, preheated mus rau 120 degrees. Ces, thaum npaj txhij cranberry, daim ntawv qhia kom nws mus so tsis txias, los ntawm ib tug tuab sab cib. Noob thiab sis plawv hniav residues sau nyob rau hauv cheesecloth thiab lim los ntawm ob peb khaubncaws sab nraud povtseg (koj ua tau manually). Tam sim no ua ib tug phoov (650 g ntawm cov dej - .. 350 g suab thaj) thiab ncuav lub siav loj. Number of puree thiab sau yuav tsum tau 1: 1. Yias preheat tus txheem tsis nqa ib tug boil. Ncuav lub kua txiv rau hauv lub rhawv zeb thiab pasteurize lawv rau 20-25 feeb, ces ze.
Kalina nyob rau hauv qab zib
Sai sai thiab yooj yim fwm nyob rau hauv qab zib viburnum liab. Recipes rau nws nyob ze rau qhov ib yav dhau los. Berries yuav tsum tau protomai nyob rau hauv lub qhov cub ib ob peb teev. Yog hais tias koj yog tag kev cia siab nrog cov ntoo twb podmorzshie txiv hmab txiv ntoo - tsis muaj dab tsi, lawv dhau lawm yog tsis tsim. Tshiav los ntawm ib tug sieve, ncuav qab zib (berries ib kilogram ntawm siv xuab zeb qub), sov so thiab kub decompose mus rau hauv lub tsev txhab nyiaj, zoo dua muaj peev xwm ntawm 0.5 liv. Sterilize 20 feeb thiab yob li.
Kalinovoye jam
Yog hais tias koj muaj ib tug loj npaum li cas ntawm viburnum, zaub mov txawv, ua noj ua haus muaj yuav ua rau nws jam. Ntxuav txiv hmab txiv ntoo, tawm mus rau qhuav tawm, thiab ces tus Oberoi nrog twigs. Quav nyob rau hauv lub lauj kaub rau ua noj ua haus. Nws kua txiv los ntawm cov berries yog tsis heev npaum li cas, yog li lawv yuav tsum tau sai li sai tau ncuav lub syrup. Rau lub hom phiaj no, txhua lub khob ntawm cov dej ntim 800 c. qab zib. Ib tug 1 kg. Nws yuav tsum tau 1.5 kg. qab zib. Bathed nyob rau hauv kub phoov berries noj txog ib nrab ib teev on tsawg tshav kub. Ces cia kom txias, rau tam sim no, thiab tom qab tsawg kawg yog 5-6 xuab moos, hais dua txoj kev. Yuav luag npaj txhij jam ncuav rau hauv muaj menyuam tsis taus rhawv zeb thiab cov ntsia hlau. Successful txuag!