Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Marzipan - dab tsi nws yog ib thiab yuav ua li cas koj yuav noj nyob hauv tsev?
Peb paub me ntsis txog tej goodies li Marzipan. Yuav ua li cas nws yog, muaj ntau yam ntawm peb nco txog tus tales ntawm Hoffmann. Lwm tus yuav saib tau qhov kho kom zoo nkauj ntawm cov khoom qab zib nyob rau hauv kim cafes thiab pastry khw. Ob peb cov neeg paub hais tias nws yog heev pab tau. Thiab kuj hais tias tus Marzipan nrog koj ob txhais tes yuav npaj nyob rau hauv ib tug raug luv luv lub sij hawm.
Txiv Ntseej los ntawm ib tug fairy taleas
Nyob rau hauv Italian lub npe txhais tau tias "Easter Lub peb hlis ntuj mov." Marzipan - ib tug sib tov ntawm grated ceev (feem ntau yog almonds) nrog piam thaj, uas muaj ib tug elastic taub hau. Nws yog cov cuab yeej ntawm nws yog li ntawd ib qho yooj yim mus sculpt ntau yam nuj nqis. Nyob rau hauv feem ntawm qab zib yuav tsum nyiaj kom mus txog rau ib feem peb ntawm cov khoom - ces nws tsis yuav tsum tau thickeners. Marzipan khoom qab zib yog feem ntau glazed, txij li thaum lub qhov chaw ntawm cov nuj nqis ntawm crushed almonds yog tsis heev du. Kom txog rau thaum tam sim no, confectioners txawv teb chaws sib ceg ntawm lawv tus kheej hais txog leej twg yees ua no tais. Nyob rau hauv ntau lub teb chaws (Fabkis, Ltalis, Iraq) ntseeg hais tias lawv tau qhib lub ntiaj teb no ntawm Marzipan. Yuav ua li cas yog nws, peb paub ib tug thiab ib tug ib nrab txhiab xyoo dhau los nyob rau hauv Byzantium. Nws yog dav kis nyob rau hauv lub teb chaws ntawm Central teb chaws Europe nyob rau hauv lub xyoo pua. Nws twb ces confectioners mus txog amazing craftsmanship nyob rau hauv lub chaw ua khoom ntawm cov khoom qab zib.
Confectionery Hoobkas hauv tsev
Koj yuav tsum tau high-qib tshiab almonds thiab hmoov qab zib. Muaj ob zaub mov txawv rau cov uas fructose yuav tsum npaj kom txhij Marzipan (nws yog dab tsi - fructose - thiab vim li cas nws yuav tsum tau, yuav tsum tau tham tom qab). Siv ib phaus ntawm peeled almonds, 15 daim iab. Xeem yuav tsum tau ua ib tug zoo ntawm Marzipan tsw. Nyob rau hauv tas li ntawd, koj xav tau ib tug iav ntawm fructose thiab diav dej. Almonds zaparte boiling dej, ces dhas thiab qhuav nyob rau hauv ib qhov cub rau yellowish-kua xim. Tuav los yog nyob rau hauv ib tug kasfes li los yog rab, yog hais tias muaj yog ib tug tshwj xeeb Symptoms. Ces tshau fructose thiab kuj muab rau hauv ib tug hmoov. Nws yog txiv hmab txiv ntoo qab zib, nws yog ib qho tseem ceeb heev nyob rau hauv daim ntawv qhia vim hais tias nws muaj ib tug ntau dua viscosity, uas yog ib qho tseem ceeb rau cov tsim ntawm cov nuj nqis.
Tov ob hmoov thiab ua tau uniformity. Ces muab rau ib tug ca saum npoo thiab nrog rau cov tshuaj tsuag ywg dej dej, lossi cov teeb liab ntsais rau uniformity. Lub lag luam ua ke zoo dua. Koj yuav tau ua nws nrog koj tus me nyuam. Ces bottomed thawv preheat Marzipan loj thaum stirring thiab kom khiav ntawm homogeneity. Cia cov uas ua sib tov thaum hmo ntuj nyob rau hauv lub tub yees. Yog li ntawd koj tau npaj ib tug tiag tiag Marzipan. Yuav ua li cas yog nws, yuav ua li cas ua noj nws, koj yog tam sim no kom meej. Nws tseem mus nrhiav tau lub Library uas sculpting nuj nqis tawm ntawm nws nrog cov me nyuam.
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