Compote ntawm berries rau lub caij ntuj no. Compote ntawm hav zoov berries rau lub caij ntuj no

Tsim xaiv yaam reserves ntawm txiv hmab txiv ntoo thiab zaub rau lub tu siab thiab txias lub hlis, nws yog tsis yooj yim sua kom tsis nco qab txog lub compote ntawm berries rau lub caij ntuj no. Qhov no hom ntawm preservation khaws ntau ntawm cov thawj muaj nyob rau hauv cov qab hau ntawm cov khoom, li no obezvitaminennomu pab tau lub cev los tuav tawm kom txog thaum caij nplooj ntoos hlav. Txiv hmab txiv ntoo ntawm lub tsev txhab nyiaj yuav tsum tau sau rau feem ntau sib txawv ci thiab kho kom zoo nkauj rau cov ncuav thiab cocktails. Thiab nyob rau hauv lub kawg, compote ntawm berries rau lub caij ntuj no (hauv daim ntawv qhia kom txog rau thaum nws tsis muaj nqi) tsuas yog qab haus!

ib co kev cai

Qhov tseem ceeb tshaj plaws nyob rau hauv cov teb - paub yuav ua li cas ua noj compote ntawm berries rau lub caij ntuj no kom zoo. Txawm hais tias koj muaj ib tug zoo-tsim ua noj qhov, khiav ntawm ib co ntawm cov ntsiab lus yuav tsum hais kom meej meej ntev li ntawm.

1. Compote ntawm berries rau lub caij ntuj no yuav tsum muaj li ntawm txawv "cov ntaub ntawv". Txawm li cas los, lub ntau yam ntawm tib keeb kwm (e.g., txawv ntawm ntau yam txiv ntoo qab zib) yuav tsum tsis txhob yuav kev cob cog rua nyob rau hauv ib lub txhab nyiaj.
2. Qia yog muab tshem tawm los ntawm lub berries yog muab tshem tawm ua ntej lub Harnessing. Pw rau txawm tias ib tug ob peb teev ua ntej nyob rau hauv lub chav kawm ntawm berries cov deprived ntawm kua txiv. Raws li ib tug tshwm sim, lawv ua tsawg elastic, uas yog tsis ntau ntawm ib tug tej yam zoo rau lawv cov tsos. Thiab cov txiv hmab txiv ntoo compote puv tsis yog li ntawd fragrant thiab ntau dej.
3. Nyob rau hauv tej rooj plaub, tej yam berries (xws li txiv ntoo qab zib thiab lws suav) mus hais ncaj nraim nrog pigtails - los ntawm lawv compote ntawm berries rau lub caij ntuj no yuav ib tug elegant bitterness. Nyob rau hauv cov ntaub ntawv no, lub ntxuav ntawm raw cov ntaub ntawv yuav tsum tau them tshwj xeeb xim: nyob lub hlws ris nrog tus kav hmoov av ntxuav tawm heev. Muaj ntau housewives xav los xyuas kom meej parboil berries.

Lawm, ua ntej lub unfolding ntawm txiv hmab txiv ntoo thiab berries nyob rau hauv lub tsev txhab nyiaj, ntim yuav tsum zoo ntxuav. Ib txhia housewives ntawm tus cwj pwm xav dej qab zib. Txawm li cas los, peb paub tseeb tias koj, nws yog prejudice. Niaj hnub nimno detergents tais diav ntxuav zoo npaum li cas, tshwj xeeb tshaj yog yog hais tias nws tsis yog thawj zaug xyoo nyob rau hauv kev siv. Ib tug zoo yaug yog tsim nyog tom qab lub dej qab zib.

Cov feem nrov txoj kev uas seaming

Thiab qhov zoo tshaj plaws ib feem ntawm nws - yog tsis muaj yuav tsum tau ntxuav compote ntawm berries rau lub caij ntuj no. Bust, ntxuav thiab ottsezhenny ntawm nyoos dej yog decomposed rau hauv kub muaj menyuam tsis taus rhawv zeb qhov chaw ib-feem-peb ntawm lawv cov ntim. Lauj kaub tais diav uas nrog boiling dej ntshiab yaug nrog lub qaum ntug ntawm lub caj dab thiab them boiled los yog roasted nyob rau hauv lub qhov cub hau. Los ntawm peb teev tag nrho cov dej tso tsheb hlau luam, cov absorbing cov txiv hmab txiv ntoo kua txiv, merges nrog lub hau, nyob rau hauv lub qhov ua nyob rau hauv ib tug loj yias. Muaj kuj ntxiv qab zib (ib khob ib trehlitrovik), thiab lub syrup yog boiled lub. Lawv tam sim ntawd lawm ua tus sau nrog tus berries, lub tsev txhab nyiaj dov dua sterilized hau, muab upside down thiab them nrog ib yam dab tsi sov kom txog rau thaum mus txog rau thaum txias.

Kiv cua ntawm "txuj lom"

Yog hais tias koj xav tau ib tug tuab thiab nplua nuj compote ntawm berries rau lub caij ntuj no, siv ib tug me ntsis txawv daim ntawv qhia. Cov tib peb-liter thawv uas muaj cov raw cov ntaub ntawv twb yog ib nrab, thiab tej zaum ntau. Txhua ncuav ib nrab los yog ob lub khob suab thaj, ncuav txias kub dej (nyob rau hauv "lub xub pwg nyom"), crockery thiab hooded hau yog muab tso rau hauv ib tug dej da dej. Muaj lawv nyob rau 20-30 feeb. Yog hais tias koj siv me me ntug dej, lub sij hawm yuav luv: ntawm ib nrab-liter yuav yuav tsum tau 10, liter - 15 feeb.

Assorted txiv hmab txiv ntoo compote rau lub caij ntuj no: Variants ntawm compositions

Mixed dej qab zib yog distinguished los ntawm ib tug tshwj xeeb aroma thiab unforgettable saj. Txawm li cas los, ib co txiv hmab txiv ntoo yuav txhaws sau ntawv ntawm lwm tus neeg, thiab nyob rau hauv tej rooj plaub cov xim clash. Thaum koj xub noj compote ntawm berries "Mixed" rau lub caij ntuj no, sim pib coj kom zoo dua ntawm xws ob peb ua ke.

1. Txiv ntoo qab zib nyob rau hauv sib npaug zos proportions, ntxiv ib nrab tus nqi ntawm cov apricots. Tsis tau tawm ntawm lws suav qho to - koj txiav txim siab, lwm yam mus ncaj nraim mus rau lawv. Syrup rau pouring 35% concentration, uas yog, ib liter ntawm dej yuav siv sij hawm ib tug me ntsis ntau tshaj ib phaus ntawm qab zib.
2. Cherry, dua nrog cov unrecovered cov pob txha - ib tug peb lub phaus, Currant - ib nrab ntawm no qhov ceeb thawj, raspberries - peb ib feem ntawm lub txiv ntoo qab zib. Tiam sis, ua ke nrog ntawm Currant - txiv pos yuav coj pos nphuab lub txiv, ib tug compote ntawm berries rau lub caij ntuj no yuav tsis mob heev. Syrup ib liter ntawm dej yog ib feem peb ntawm ib tug kilogram ntawm qab zib.
3. Plums, txiv ntoo qab zib thiab apricots - nyob rau hauv sib npaug zos shares, txiv ntoo qab zib thiab gooseberries - ib nrab feem. Lub syrup yog dua tib lub dag lub zog ntawm 35 feem pua.
4. Txiv ntoo qab zib, raspberries, gooseberries, currants (dub thiab dub dub, thiab liab) - nyob rau hauv sib npaug zos nyiaj. phoov concentration - 25-30 feem pua, nyob ntawm seb koj outlook on lub neej.
5. Heev ntawm nthuav cov thiab pab tau heev kom tau qhov nqaij ntuag, stewed hav zoov berries rau lub caij ntuj no, tshwj tsis yog tias, ntawm chav kawm, koj muaj kev nkag tau mus rau nws. Blueberries ua ke nrog luag tag nrho cov berries, nrog rau vaj. Txij li thaum cranberries yuav tsum tau ntau ceev faj - haus dej haus excessively yuav tig qaub. Nws yog zoo dua rau muab nrog ib yam dab tsi qab zib, xws li txiv pos nphuab los sis pos nphuab, thiab Nkij los txuam rau ntau concentrated phoov. Blackberries rau kev sib raug zoo yuav luag zoo li blueberries, yog li ntawd nws yob nyob rau hauv compotes tau xyuam xim.

Thaum kawg, nco ntsoov tias ib tug compote ntawm berries "assorted" nyob rau hauv lub caij ntuj no feem ntau tau ntau heev tshaj dua kev vam meej thaum ua ke nrog ib tug txiv hmab txiv ntoo: apples, pears los yog quinces khoom.

Subtleties compotes assorted

Nyob rau hauv hauv paus ntsiab lus, cov kev sib txawv los ntawm ib tug tivthaiv stewed ib tug me ntsis, tab sis lawv yog.

1. Rau txoj kev zoo nkauj thiab seductiveness, assorted txiv hmab txiv ntoo compote ntawm berries rau lub caij ntuj no stacked nyob rau hauv khaubncaws sab nraud povtseg.
2. Yog hais tias lub berries yog ua ke nrog cov zaubmov ntawm elasticity, yog muab tso cia ntau tuab. Piv txwv li, tus thawj txiv ntoo qab zib, thiab nyob rau sab saum toj - txiv pos los yog pos nphuab. Txwv tsis pub, tag nrho berries softer ntau ntau yam koj yuav tsis tau txais. Nws yog tshwj xeeb yog ib qho tseem ceeb uas ua raws li cov tej yam kev mob rau cov neeg uas hlub tsis yog haus dej haus kua txiv, tab sis kuj mus saj ntau yam. Los yog nws yuav siv lawv nyob rau hauv lwm lub tais.

Nco ntsoov, txhua leej txhua tus muaj lawv tus kheej nyiam nrog kev xav txog cov dej qab zib qab zib. Thaum yuav compote ntawm berries "Tov" rau lub caij ntuj no, kwv yees nyiaj ntawm qab zib phoov yog tshwj xeeb yog nyuaj, vim hais tias tag nrho cov khoom xyaw yog ntawm ib tug degree ntawm tsos. Yog li ntawd hais tias txoj cai kev faib ua feem yuav tau tso saib lawv tus kheej.

lub caij ntuj no Library

Thaum tus mob khaub thuas los, nplij tus ntsuj plig thiab ua rau nws ntseeg tau hais tias lub caij ntuj sov yuav rov qab lwm tus neeg yuav zoo compote nyob rau hauv lub caij ntuj no ntawm frozen berries. Ua lawv pab tsis tau yus seamer nyob rau hauv lub caij ntuj sov nws yog kim heev cov khoom, vim hais tias thaum ib lub sij hawm uas cog noob dag zog ntxiv nyob rau hauv lawv cov preservation, thiab nws yog lub sij hawm mus tsis muab zwm tseg nyob rau hauv lub caij ntuj no, thiab qhib. Yog li ntawd, cov compotes yog npaj rau lawv sai li sai tau thiab consumed. Ntawm no yog ib co thaum retseptik.

1. Cov kev xaiv thawj nazavem "kev nyuaj siab vim zaj nkauj" - yuav tsum muaj ib tug romantic lub npe nyob rau hauv xws li ib tug qab haus dej haus. Hau peb litres ntawm cov dej, ntxiv qab zib mus rau nws los ntawm ib tug ib nrab mus rau ib tug tag nrho khob, nyob ntawm seb yuav ua li cas tsev neeg zoo li qab zib. Lub syrup squeezed txiv qaub los yog ib nrab los yog ib tug tag nrho cov txiv kab ntxwv (raws li koj nyiam). Nws pw ib phaus ntawm frozen txiv ntoo qab zib. Tsis yog compote boils, rau lub lauj kaub yog muab tshem tawm los ntawm lub phaj, them nrog ib tug hau thiab sab laug rau ib teev Txoj kev lis ntshav.
2. "Lub caij ntuj sov delight". Nws yog ib qho uas tsim nyog lub npe. Xav tau dub thiab liab Currant ntxiv pos, tag nrho cov nyob rau hauv sib npaug zos qhov chaw (150 grams nyob rau hauv peb litres ntawm cov dej). Tuab berries yog ntxuav; yog hais tias tus liab ntau yam twb khov nrog tails, lawv tes tawm. Qhov seem kauj ruam yog zoo li cov uas piav saum toj no, tsuas yog qab zib yog tsim nyog los noj tag nrho cov tag nrho lub khob, nws twb tsis muab qaub. Los ntawm txoj kev, zoo tshaj ib tug compote ntawm berries rau lub caij ntuj no thaum hloov buckthorn Currant.

Subtleties ntawm kev soj ntsuam txog nrog frozen txiv hmab txiv ntoo

Yog hais tias koj yog ua noj ua haus lub compote tsis yog los ntawm nag hmo sau berries, lawv yuav tsum tsis txhob yuav defrosted. Firstly, lawv yuav poob ib tug tseem ceeb npaum li cas ntawm kua txiv. Ob, ua heev unattractive tsos. Thiab thirdly, koj nkim koj lub sij hawm! Thiab lub xim zoo nkauj ntawm cov frozen berries compote yog tau nkaus xwb los ntawm txos lawv raws li lub hauv paus ntawm lub freezer.

ntau uas tsis

Ntawm txawm koj siav compote, nyob rau hauv txhua rooj plaub nws tsis rhaub. Nyob rau hauv tus txheej txheem no koj raw cov ntaub ntawv yuav tsis tsis tau tsuas yog cov tsos, tiam sis tag nrho cov neeg nyob rau hauv nws cov usefulness. Nrog rau lawv tau ploj lawm mus rau ib tug twg zoo kawg thiab flavors thiab palatability, lub ntsiab lus koj tau cia li dawb lias dej.

Thiab ob, npaj lub syrup, tsis txhob txhuas lauj kaub. Qhov ntau hais tias lawv phab ntsa cov ntawv mus rau hauv lub haus, yog txaus siab. Vim li cas koj xav tau tsis muaj ntaub ntawv thiab undesirable additives?