Qab zib casserole daim ntawv qhia

Niam feem ntau xav kom surprise cov me nyuam uas ib yam dab tsi qab thiab muaj tswv yim tais diav kom haum cov qhua. Yog vim li cas yuav khiav qhov chaw, los yog siv cov nyiaj thaum koj muaj peev xwm coj kom zoo dua ntawm nthuav thiab, tseem ceeb tshaj, qab councils cob txhua tus neeg. Dhau li nws yog tau los npaj xws li ib tug masterpiece uas tsis yuav tsum tau ib tug ntau ntawm cov kev siv nyiaj.

Casserole, ib daim ntawv qhia uas yog qhia hauv qab no, yog tshwj xeeb yog mob nyob rau hauv lub caij ntuj sov, thaum lawv pib mus tshwm sim thawj txiv hmab txiv ntoo uas twb pleasing mus rau lub qhov muag.

Ua li no, siv sij hawm 4 qe, 40 grams ntawm starch, 500 grams ntawm cheese thiab 160 ntawm qab zib, 2 dia txiv kab ntxwv liqueur, 1 diav zest, ib tug me ntsis vanilla qab zib thiab, ntawm chav kawm, 250 grams ntawm cov txiv pos nphuab. Yuav pib, ntxuav cov txiv pos nphuab, txiav lub berries mus rau hauv plaub qhov chaw, cais lub qe dawb los ntawm lub nkaub thiab sib tov nrog kua cheese thiab ib tug txiv qaub tev, 80 grams qab zib, paj npleg thiab cawv. Cov nqaijrog whisk nrog piam thaj, thiab ntxiv lub resulting qab zib rau tsev cheese, tom qab lub muab rau cov tib yam thiab berries. Tom ntej no, lub resulting sib tov twb kis tau nyob rau hauv lub tua daim ntawv no, uas tsis tau hnov qab roj. Ci nyob rau hauv qhov cub nyob rau ib theem qis nyob rau hauv 180 degrees rau 45 feeb. Tom qab kawm tiav ntawm ua noj ua haus tais ywg dej hmoov qab zib thiab ua hauj lwm kub rau ntawm lub rooj. Tsis doubt, yuav incredibly qab.

Tom ntej no Casserole, ib daim ntawv qhia hais tias tsis yog tsawg txaus nyiam, txaus siab heev dua lwm yam qab zib hniav. Honey, cream, jam - tag nrho cov nyob rau hauv ib tug zaub mov. Yuav ua li cas hom ntawm zaub ntug hauv paus casserole?

Yog li ntawd, koj yuav tsum: 4 qe, cinnamon - ib tug me ntsis tsawg tshaj li ib nrab diav, 3 dia qab zib, 1 tbsp ... l. butter, 500 grams ntawm zaub ntug hauv paus, ib tug me ntsis ntsev. Nyob rau hauv tas li ntawd, 100 ml lee, tas tuab, rau kho kom zoo nkauj. Yuav pib, peel carrots thiab grate. Sau rau lub lauj kaub 100 milliliters dej thiab ncuav carrots, tag nrho cov ntsiab lus simmer rau 15 feeb. Ces koj yuav siv lub screen los yog raws li ib tug tov khoom nyob rau hauv thiaj li yuav ua lub zaub ntug hauv paus puree. Muab lub resulting puree dua nyob rau hluav taws, thaum muab cov butter thiab qab zib.

Lub qe yolks ntawm cais proteins. Tom qab cov qe yuav ntxiv tau rau qhov puree. Raws li rau cov protein ntau, ces lawv yuav tsum tau ntxiv ib tug me ntsis ntsev thiab yeej nrog ib tug tov kom txog thaum foaming. Los ntawm zaub ntug hauv paus puree, koj muaj peev xwm ntxiv ib me ntsis cinnamon thiab ncuav lub nrua ntaus qe dawb. Nyob rau hauv yuav tsum tau tas li stirring lub resultant sib tov rau ib tug ob peb feeb. Ces muab tso rau nws nyob rau hauv ib daim ntawv thiab xa nws nyob rau hauv lub qhov cub nyob rau hauv 180 degrees rau ib nrab ib teev. Nyob rau hauv lub meantime, lub tais yog npaj txhij, whisk ua ke qab zib thiab qaub cream, ces los decorate lub zaub mov. Qhov no casserole yeej yuav tsis tawm leej twg indifferent.

Tsis muaj tsawg qab casserole daim ntawv qhia hauv qab no yog. Peb yuav tsum tau: 3 carrots, 2 dia ntawm semolina, 2 dia. mis nyuj, qe, hmoov nplej thiab raisins (seedless), 1.5 dia ntuj zib ntab, 1 tablespoon ntawm butter.

Yog li ntawd, yeej nrog ib tug tov khoom los yog whisk qe, ntxiv semolina, ncuav zib ntab thiab mis nyuj haus. Cia rau 10 feeb. Tom qab ntxuav, carrots grate, thiab tom qab muab cub raisins ntxiv rau lub finely grated carrots. Tom qab 10 feeb ib daim mis nyuj nrog koj niam Ncuav lub resulting sib tov raisins thiab carrots, do. Tag nrho yuav tsum tau muab tso rau hauv lub npaj yias, uas muaj yav tas los grease nrog butter. Lub hauv qab ntawm daim ntawv no yuav tsum tau nphoo hmoov. Tom qab peb muab tso rau hauv lub qhov cub thiab tos kom txog 15 feeb.

Semolina paj npleg, hauv daim ntawv qhia uas yog hais hauv qab no, yuav rov hais dua rau tag nrho cov me nyuam uas tsis nyiam noj dawb porridge.

Xav semolina thiab suab thaj - 100 grams, ib qe, vanilla, txiv qaub kua txiv. Yeej lub qe yuav tsum tau ib tug ib nrab ntawm tua qab zib. Nyob rau hauv lwm lub tais sib tov lub semolina, tshuav qab zib, ntxiv vanilla. Ces txuas nyob rau hauv ib daim thawv, sib tov thiab muab tso nyob rau hauv lub qhov cub nyob rau 150 degrees rau ib nrab ib teev. Tam sim no peb yuav tsum tau tos kom txog thaum txoj kev ua noj ib tug qab casserole. Daim ntawv qhia rau cov me nyuam yog yooj yim thiab yuav zoo siab rau cov me nyuam.