Aspic nyob rau hauv ib tug siab cooker: ua noj ua haus daim ntawv qhia. Yuav ua li cas mus ua noj ib tug jelly nyob rau hauv ib tug siab cooker?

Nws tau ntev lawm lub nyiaj so koobtsheej rooj feem ntau tau txais kev pab jelly. Rau nws ua noj ua haus los yog siv ib tug ntau lub sij hawm, thiab txhua txhua tus poj niam muaj lawv cov cim daim ntawv qhia. Niaj hnub no, ua tsaug rau kev kho nyob rau hauv technology, rau cov poj niam twb yees ua ntau yam pab. Tam sim no tsuas thiab sai sai nyob rau hauv lub siab cooker mus ua noj ib tug jelly. Muaj ntau ntau txawv versions, uas txawv nyob rau hauv cov khoom xyaw siv thiab qhov kawg saj.

Variant № 1

Teem ntawm cov khoom rau no tais yog yuav luag zoo tib yam rau tus txheej txheem. Raws li ib tug tshwm sim, uas koj tau txais tag nrho cov nyiam thiab cua jelly nyob rau hauv ib tug siab cooker. Yuav kom npaj no tais, muab cov nqaij npuas roob qhib, ko taw, phaus ntawm cev nqaij daim tawv nqaij npuas los yog nyuj, dos, zaub ntug hauv paus, tswb kua txob, ib diav ntawm gelatin thiab 5 cloves ntawm qej.

Yuav ua li cas mus ua noj ib tug jelly nyob rau hauv ib tug siab cooker?

Koj yuav tsum pib nrog huv si daim tawv nqaij, uas yog nyob rau sab ceg thiab ko taw. Tom qab ntawd muab lawv mus rau hauv lub siab cooker, ntxiv mus rau lub sis plawv hniav thiab kho nrog dej txias sau, cov theem yog 2 cm saum toj no rau hauv cov nqaij. Kaw lub hau, coj rau ib tug boil, thiab ces tshem tawm cov ua ua npuas ncauj. Thaum koj ua li no, muab tso rau cov nqaij dos thiab zaub ntug hauv paus. tsis muaj yuav tsum tau mus txiav lawv, vim hais tias tom qab ua noj ua haus aspic koj tsuas rho tawm lawv. Dhau li zaub tseem yuav tau ntxiv ntsev, Bay nplooj ntoos thiab ib tug ob peb Peppercorns daim. Tom qab ntawd kaw lub hau siab cookers. Thaum koj hnov lub hiss ntawm lub valve, qhov hluav taws kub yuav tsum raug txo kom tsawg kawg nkaus.

Aspic ua noj ua haus nyob rau hauv ib tug siab cooker tsis noj ntau tshaj 3 teev. Thaum lub sij hawm tig tawm lub tshav kub thiab cia lub chav los ntawm lub valve. Ces koj yuav qhib tau lub hau ntawm lub siab cooker thiab cia lub broth txias. Thaum lub dhau ib tug me ntsis ntawm lub sij hawm, tshem tawm cov nqaij thiab rho nws. Noj sudochki thiab tais, nyob rau hauv uas koj yuav mus rau ncuav cov jelly. Qhov no yuav ua tau txawv heev tais diav, xws li cov ib txwm tais, cov tais diav los yog fashionable silicone pwm, kom koj tau txais ib tug zoo continental jelly. Xaiv ntim yuav tsum tau ib nrab tau sau nrog cov nqaij.

Yog hais tias koj xav hais tias lub broth muab impure, koj yuav ntws nyob rau hauv txhua txoj kev paub rau koj. Tom qab ntxiv lub qej yuav tsum tau crushed los ntawm ib tug xovxwm. Sim cov kua zaub. Nws yog ib qho tseem ceeb hais tias nws yog ib nyuag brackish. Yog hais tias tsis, re-ntsev. Ces ntxiv gelatin thiab muab tso rau lub broth nyob rau hauv qhov hluav taws kub, yog li nws sai sai melted rau no puas tau thab nws. Ua ntej koj yuav ncuav nws, koj muaj peev xwm rov qab siv lub nws ntws. Thaum npaj txhij, muab lub zaub mov nyob rau ib qhov chaw txias.

Ib tug ob peb lub tswv yim

1. Yog hais tias koj xav kom koj zaum kawg xim aspic nyob rau hauv ib tug siab cooker yog golden, ces dos, uas koj siv mus ua noj nws, nws yog tsim nyog los tshem tawm tsuas yog lub sab saum toj txheej ntawm cov husk, thiab tawm tus so.
2. Nyob rau hauv qhov kev npaj ntawm ib lub phaj yuav tsis siv gelatin raws li jelly tseem freezes. Nws yog siv nyob rau hauv daim ntawv qhia nyob rau hauv thiaj li yuav ces yuav muab tso rau thaum lub sij hawm noj mov lub rooj yog tsis tau ntab.
3. Ib tug siab cooker yog pab tau nyob rau hauv uas ua noj ua haus lub sij hawm yog txo los ntawm hais txog ib qhov zoo tshaj ntawm 2.
4. Qab jelly kawm tau ntawv zoo xwb yog hais tias peb muab cov ob hom ntawm cov nqaij, namely nyuj thiab nqaij npuas.

Variant № 2

Qhov no jelly nyob rau hauv ib tug siab cooker yog tsim los rau cov neeg uas tsis nyiam siv nyob rau hauv no tais ntawm nqaij npuas. Qhov no daim ntawv qhia yog tsim los rau 8 servings. Rau no embodiment, coj cov shank 1.3 kg thiab kwv yees li 1 kg sis plawv hniav nyuj. Mus rau broth muab tshuaj tsw qab thiab qab, koj yuav tsum dos, zaub ntug hauv paus, zaub txhwb qaib, ib tug me ntsis kav hauv paus thiab ib tug ob peb cloves ntawm qej. Nrog rau kev hwm mus flavorings, ces zoo aspic coj ib tug ob peb bay nplooj, 12 taum mog allspice thiab 3 hr. Ntawm ntsev. Yog hais tias koj xav mus mus nrog ib lub teeb broth, rau qhov no, siv ib tug qe thiab ib diav ntawm ib tug 9% vinegar. Raws li cov decorations coj ib tug ob peb cloves ntawm qej, txiv qaub-pem teb, uas yuav tsum tau txiav polukruzhochkami, ib ob peb ntawm cov qe thiab cov zaub.

Yuav ua li cas mus ua noj ib tug jelly nyob rau hauv ib tug siab cooker?

Yog xav tau pib yog ua tu lub shank, thiab ces muab tso rau nws soaked nyob rau hauv dej txias rau 12 xuab moos. Thaum lub sij hawm no lub sij hawm, koj yuav tau hloov cov dej ob peb zaug. Boil lub qe thiab txiav nyob rau hauv ua ntej ntawm lawv ib ncig. Tam sim no nws yog lub sij hawm mus pib npaj aspic:

1. Lub tais cooker muab shank thiab sis plawv hniav, pouring 1.5 litres ntawm cov dej txias, ntxiv zaub thiab txuj lom. Lub valve yuav tsum kaw thiab tig rau "Jelly" hom. Muaj coob tus neeg xav li cas rau noj ib tug jelly nyob rau hauv ib tug siab cooker. Nyob rau hauv cov ntaub ntawv no, ua noj ua haus cov txheej txheem yuav tsis siv ntau tshaj ib teev. Lub sij hawm no yog heev txaus rau cov nqaij zoo sib cais los ntawm cov pob txha, thiab lub broth muab tawm zoo meej rau no tais.
2. Ntawm broth koj xav kom tshem tawm cov nqaij thiab ces lim nws. Kom nws sib zog, koj yuav tsum tam sim ntawd muab pov txog ib khob ntawm cov kua thiab cia nws mus txias. Tom qab ntxiv ntaus qe dawb thiab vinegar. So broth coj rau ib tug boil thiab ces ncuav nws mus rau hauv ib lub khob ostuzhennoy broth. Ib ob peb feeb tom qab lim nws los ntawm 4 khaubncaws sab nraud povtseg ntawm cheesecloth.
3. Cov txias nqaij yuav tsum tau parse los ntawm cov pob txha thiab txiav mus rau hauv daim me me. Tam sim no nws yog lub sij hawm mus rau nteg nyob rau hauv jelly daim ntawv. Thawj los ntawm cov nqaij, ces carrots, uas yuav tsum tau txiav rau hauv cov hnub qub, thiab txiv qaub. Tom ntej no txheej - qe, tws qej thiab tshuaj ntsuab.
4. Peb pom zoo kom hais tias koj ncuav lub kua zaub yog ib nrab xwb thiab muab nws ib tug me ntsis muab, thiab xwb ces ncuav tus so. Nyob rau hauv lub tub yees zam lub zoo koj xav tau, thaum jelly pib solidifying.

Yog hais tias ua noj ua haus broth, koj tsis siv ob txhais ceg, ces mus rau Jelly khov, ntxiv gelatin.

Variant № 3

Aspic nyob rau hauv ib tug siab cooker, hauv daim ntawv qhia uas peb tam sim no xav txog, ib tug heev six thiab fragrant. No tais, muab ib tug npua lub ceg, tus nplaig, nyuj pob txha, nqaij qaib tis thiab sab nraum qab, lub caj dab ntawm lub qaib cov txwv, dos ib nrab, carrots, kav zaub, 3 Peppercorns, cloves, 3 qej cloves, Bay nplooj ntoos, hau qe, pickled dib thiab 3 tbsp. diav ntawm ntsuab taum mog.

txheej txheem ntawm kev npaj

Nyob rau hauv ib lub tais tso lub cooker tag nrho cov nqaij, dos txoj cai nyob rau hauv lub husk, txuj lom, celery thiab carrots. Nyob rau hauv tas li ntawd, ntxiv ntsev. Kaw lub hau, tos rau lub valve hiss, txo lub tshav kub thiab boil rau 3 xuab moos. Yog hais tias koj yog tsis meej pem, hais tias jelly nyob rau hauv ib tug siab cooker muab tawm heev bold, koj muaj peev xwm tshem tawm sau rog. Cov nqaij yuav tsum tau sib cais los ntawm cov pob txha, tsuav finely, ntxiv ntsev, kua txob, tshuaj ntsuab thiab tws qej thiab sib tov meej.

Tom qab ntawm lub zaub mov muab lub taum mog thiab dib nrog qe, uas yuav tsum tau yuav tsum tau txiav rau hauv rings. Cov tom ntej no txheej - nqaij, thiab ces strained broth. Beautifully Xa cov ntaub ntawv ib lub tais nrog aspic poob lub tais nyob rau hauv dej kub thiab tig nws upside down rau ib tug phaj.