Qab tsev Canning: jam redcurrant «Orientation lub rooj sib tham»

Liab Currant - berries yog tsis tsuas zoo nkauj heev, elegant, tab sis kuj cua, noj qab nyob zoo. Txiv hmab txiv ntoo dej qab zib thiab kua txiv hmab los ntawm nws - ib tug tiag tiag muaj koob muaj npe haus. Tsis muaj tsawg kawg li yog tau thiab ib tug ntau yam ntawm cov khoom qab zib: khoom qab zib, jam, jam, khoom qab zib. Wb tham txog cov kev kis.

Jam nyob rau hauv 5 feeb

Yog li ntawd jam liab Currant - "Txoj kev lub rooj sib tham." Nws yog hu ua li ntawd vim hais tias nws yog npaj, tiag tiag, yeej ceev ceev. Tus txheej txheem ntawm kev npaj ntawm cov kaus poom, ua thiab purification ntawm berries yuav siv sij hawm ntau npaum li cas lub sij hawm. Ntug dej mas nws yeej tau mus pre-ntxuav, yaug nrog ib tug daws ntawm dej qab zib, sterilize. Jam ntawm liab Currant ( "tsib feeb") muaj ib tug ntau yam ntawm formulation. Lawv ua nws tsuas yog los ntawm cov berries thiab qab zib, raws li zoo raws li nrog rau lwm cov khoom xyaw uas txhim khu lub saj khoom. Nyob rau hauv ob peb embodiments.

Daim ntawv qhia № 1

Qhov no jam liab Currant - "tsib feeb" - npaj li no: kom huv si yaug berries, bust, nyiag los ntawm lub twigs. Rau 1 kilogram ntawm lawv yuav tsum tau 1.3 rau 1.5 kg piam thaj. Dilute nws nyob rau hauv ib tug thiab ib tug ib nrab khob ntawm cov dej, rhaub. Berries ncuav rau hauv ib lub tais, ncuav lub syrup tau txais thiab tos kom npau. Txij li thaum peb muaj ib tug jam liab Currant ( "tsib feeb"), suav lub sij hawm. Nyob rau ib tug zoo hluav taws cia dawb paug Prokip raws nraim qhov kev cai tswjhwm lub sij hawm. Ces, tsis muaj tig tawm qhov hluav taws kub, jam packagi los ntawm lub tsev txhab nyiaj thiab tam sim ntawd ceev.

Daim ntawv qhia № 2

Me txawv npaj "Txoj kev lub rooj sib tham" no rau hauv no daim ntawv qhia: ntxuav berries thiab txav mus ncaj qha mus rau hauv lub phiab sau nrog qab zib. Lawv yuav tsum cia sawv ntsug rau 6 teev, qhia rau ntau kua txiv. Ces muab lub lauj kaub nyob rau hauv lub qhov hluav taws kub, nqa rau ib tug boil kwm rhaub 5 feeb, stirring. Ces ncuav boiling rau lub tsev txhab nyiaj thiab cover. Raws li koj tau pom, cov txheej txheem yog tsis heev loj deal! Thiab cov no tsawg kawg yog nyob rau hauv thawj embodiment, txawm hais tias tus thib ob feem ntau qab!

Currants thiab vanilla

Heev txawv txawv jam liab Currant yog tau los ntawm kev ntxiv rau nws cov vanilla. Thiab raws li ib qho tseem ceeb muaj yog coj tsis yog ib tug yooj yim qab zib thiab gelling. Qhov no yog ib tug tshwj xeeb zoo ntawm qab zib, uas muaj xws li pectin citric acid. 2 kg Currant yuav tsum tau 1 kg ntawm cov khoom (concentration 2: 1). 1-2 Thiab cov vanilla plhaub taum pauv. Tau qab jam liab Currant Koj ua tau li no: npaj berries ncuav ib tug me me npaum li cas ntawm cov dej, thiab muab ib tug boil. Ces tshem tawm los ntawm lub tshav kub thiab quav nyob rau hauv ib tug sab cib thiab muab, kom tau zom. Muab nws rov qab mus rau hauv lub tais nrog dej, zom vanilla pods thiab nteg muaj, nphoo nyob rau hauv lub qab zib thiab muab tso rau hauv hluav taws. Cia simmer rau 5 feeb, tshem tawm cov vanilla, jam kis mus rau ib lub tsev txhab nyiaj thiab nyob ze.

Currants nrog qe taub

Original, zoo kawg nkaus mus saj lub jam tau mus txog rau peb los ntawm cov laus Fabkis cuisine. Npaj nws courgettes thiab berries. Ib tug thawj tivthaiv yuav tsum tau 2kg, thib ob - 1. Thiab qab zib 2.5-3 kg. Taub soob txiav mus rau hauv cubes, ntxiv mus rau lawv lub berries, sprinkle nrog qab zib. Teev tom qab 6-10, thaum lub phiab muaj txaus kua txiv, nws yog muab tso rau hauv qhov hluav taws kub. Jam yuav tsum tau coj rau ib tug boil, noj rau 5-7 feeb, cia kom txias. Dua muab roj rau 5 feeb, ntxiv dua txias. Thiab rau lub sij hawm mus rhaub, ua noj rau 10 feeb, ncuav mus rau hauv rhawv zeb, nyob ze. So assured, qhov no yuav yog ib tug zoo jam ntaus koj qab zib tsev teb!