Fried daim siab, zaub mov txawv

Lub siab ntawm cov tsiaj yog hais tias yuav tseem ceeb uas tais, txij li thaum nws yog tsim los ntawm ib tug lossis loj npaum li cas ntawm cov zaub mov, cov vitamins thiab lwm yam tsim nyog rau ib txwm hauj lwm ntawm tib neeg lub cev. Txawm li cas los, kib siab muaj roj uas txhaws taus, li ntawd nws yog tsis suav tias yog ib tug noj haus khoom, txawm tias qhov no tais yog Attendance pab tau. Xav txog yuav ua li cas ua noj nws kom zoo.

Ua ntej ntawm tag nrho cov, nws yog ib nqi nco ntsoov hais tias tus saj ntawm lub zaub mov nyob rau hauv lub hom thiab tsis zoo ntawm cov khoom xyaw siv. Yog li, qhov zoo tshaj plaws cov khoom assumed nyuj thiab bovine siab, nqaij qaib siab yog tus thib ob qhov chaw, nyob rau hauv particular, nqaij qaib, menyuam yaj ces (vim rau ib tug tsw), thiab lub xeem - nqaij npuas, txij li thaum nws muaj tsawg palatability.

Tab sis txawm by-product yog xaiv, qhov tseem ceeb tshaj plaws yog hais tias nws yog tshiab. Tam sim no nws yog tsim nyog los lis kom zoo. Rau lub hom phiaj no lub siab, ua ntej tshem tawm tag nrho cov sab nrauv zaj duab xis, thiab ces nws yuav soaked nyob rau hauv cov mis nyuj rau ib nrab ib teev mus rau tshem tawm cov tsis hnov tsw thiab muab cov tais ib tug me tsw, thiab xwb ces kib.

Xav txog ob peb yam zaub mov txawv rau tej tais diav raws li kib siab.

1. Qaib siab.

Cov khoom xyaw: ib kg ntawm nqaij qaib siab, ob puas thiab tsib caug grams ntawm dos-pem teb adzhika diav, ib rab diav ntawm coriander, ib tug clove ntawm qej, zaub txhwb qaib ib beam, thiab tsib caug grams ntawm butter, zaub roj rau kib, ntsev.

Khoom tsim los tu ntxuav thiab boil rau kaum feeb. Meanwhile Passer dos, thiab thaum lub sij hawm ntxiv rau daim siab thiab butter, thiab Fry, stirring puav. Tom qab ib co sij hawm, ntxiv ntsev thiab tej txuj lom, adjika (yav tas los do rau hauv ib tug me me npaum li cas ntawm cov dej) thiab ntxiv kib butter nees nkaum feeb, ntxiv nyob rau thaum xaus ntawm tws qej thiab tshuaj ntsuab.

Fried qaib siab mus nrog mov los yog zom qos yaj ywm nrog soob ntses (satsibeli).

2. Tus npua siab.

Cov khoom xyaw: plaub daim npua siab, ib tug porcine reticulum, plaub qej cloves, ib puas grams cov mis nyuj, zaub roj rau kib, ntsev, kua txob (dub thiab qab zib hauv av).

Khoom tsim los tu ntxuav, muab tso rau hauv peb caug feeb nyob rau hauv cov mis nyuj. Ces txhua daim yog muab tso rau hauv lub qej cloves, pre-hlais thiab qhwv nws mesh thiab Fry rau tsib feeb nyob rau hauv ob qho tib si sab nyob rau hauv butter.

Fried daim siab yog coj tawm nyob rau hauv ib tug platter, sprinkle nrog paprika thiab sau nrog roj, uas nws Yam no hu ua.

Lub interesting tshaj plaws yog hais tias qhov no tais yog siav rau ob peb centuries dhau los nyob rau hauv lub caij nplooj zeeg ntawm cov neeg pluag kev noj kev haus thiab tau ua hauj lwm nrog kua txob thiab pickles thiab sauerkraut thiab qhob cij.

3. Nqaij nyuj siab kib.

Cov khoom xyaw: ib kilogram siab, baking sis dej qab zib, ntsev thiab kua txob, hmoov, zaub roj thiab butter, zaub.

By-khoom yog lim los ntawm cov zaj duab xis, tshem cov leeg, txiav mus rau hauv feem, txhua tus uas yog sprinkled nrog ci dej qab zib thiab tawm rau ib teev. Tom qab ntawd nws yog ntxuav thiab qhuav. Ntau ntsev, kua txob, sprinkle nrog hmoov thiab Fry rau tsib feeb rau txhua sab nyob rau hauv zaub roj.

Fried daim siab nchuav nrog butter thiab ywg dej nrog finely tws zaub.