Taub soob nyob rau hauv Georgian rau lub caij ntuj no. daim ntawv qhia rau

Peb muab rau koj ib tug heev six khoom noj txom ncauj rau lub caij ntuj no, uas yog feem ntau zoo li, txawm tias cov neeg uas yog tsis muaj ab tsi rau tej zaub zoo li qe taub. Yog hais tias koj ua ib lub tais nrog ostrinkoy, nws yog nyob rau hauv txhua rooj plaub tsis tau Bland. Thiab cov heev ntawm txhua yuav tau tom rau koj saj. Npaj? Nyob rau hauv no tsab xov xwm, peb nthuav dav yuav ua li cas qhia tau rau koj yuav ua li cas ua noj qe taub nyob rau hauv Georgian rau lub caij ntuj no.

tsim nyog cov khoom xyaw

1. Courgettes - 2 kg.
2. Soob Paste - 300 grams.
3. Zaub roj - 1 khob (200 ml).
4. Qej - 10 cloves ntawm nruab nrab.
5. Qab Zib - 200 grams.
6. Vinegar - 90-100 mL (9%).
7. Kua txob - 10 daim (koj muaj peev xwm hloov ib me nyuam diav ntawm dub kua txob).
8. Kub kua txob - 1 piece.
9. Tshuaj (zaub txhwb qaib, dill, zaub txhwb) - hais txog 100-150 grams.

npaj zaub

Thaum peb sau tag nrho cov tsim nyog cov khoom xyaw rau ua noj ua haus, npaj mus rau kev npaj zaub. Taub soob Georgian lub caij ntuj no tau Attendance zoo li cov pa qib ntawm zaub thiab qe taub. Xyuam xim rau qhov no, txij li thaum tsis yog txhua txhua tais diav yog Attendance haum ob leeg.

Yuav pib taub zucchini yuav tsum tau rinsed nyob rau hauv txias khiav dej, thiab dua li lawv qhuav ntawv so tes. Yog hais tias koj muaj cov tub ntxhais zaub nrog mos phua ntiag, lawv ua tau tsis txawm huv si. Yog hais tias koj noj overgrown qe taub los yog qe taub, ntawm daim tawv nqaij yuav zoo dua kom tshem nws. Heev loj txiv hmab txiv ntoo kuj pom zoo los ntxuav lub noob, raws li lawv yuav dim txawm thaum lub sib tsoo tsis kaj siab saj khoom inclusions.

Tom ntej no, nws yog tsim nyog los chop lub qe taub. Ua li no, lawv muaj peev xwm zom nyob rau hauv ib tug nqaij li, tab sis koj muaj peev xwm cia li tsuav. Yuav ua li cas koj nyiam tshaj. Qhov kawg taub hau yuav tau npaj raws li ib tug homogeneous puree thiab tej daim tej zaum yuav nyob twj ywm.

Qej yuav tsum tau ntxuav thiab kuj tsuav. Kub kua txob ntxuav, txiav lengthwise thiab tshem tawm cov pob txha los ntawm nruab nrab. Zaub ntsuab sib cais los ntawm lub stems thiab finely chop.

txheej txheem ntawm kev npaj

Los ntawm micronized taub ntxiv soob muab tshuaj txhuam thiab zaub roj. Kom meej meej sib tov kom txog thaum tus. Qhov no yog qho tseem ceeb heev. Ua ntej koj yuav muab tso rau ib tug ntau ntawm zaub nyob rau hauv hluav taws, cov Cheebtsam yuav tsum tau coj mus rau lub homogeneity, los yog cov sib tov yuav pib yuav tsum tau burnt.

Appetizer ntawm taub zucchini nyob rau hauv Georgian rau lub caij ntuj no npaj kom cov hluav taws xwb 25-30 feeb. Qhov zoo tshaj plaws xaiv ib lub lauj kaub nrog ib tug tuab hauv qab. Yog hais tias koj muaj ib tug roj qhov cub nyob rau hauv, cov kev siv ntawm cov hluav taws rau ib tug divider ravnomernoo cua kub. nws yog pom zoo kom tsis txhob thim ntawm lub lauj kaub thiab do lub sib tov lossi thaum lub sij hawm ua noj ua haus. Tom qab 20-25 feeb tom qab boiling lub zaub loj yuav tsum tau ntxiv tag nrho cov seem igredienty - ntsev, qej, tshuaj ntsuab thiab tshaj.

Close mus rau lub tsev txhab nyiaj

Thaum lub tavern (nyob rau hauv Georgian, nyob rau hauv lub caij ntuj no) haus, thiab koj paub hais tias cov zaub mov yog npaj txhij, tom ntej no theem - lub preservation.

Ntug dej npaj nyob rau hauv ua ntej. Ua ntej, lawv yuav tsum tau kom huv si ntxuav thiab sterilized tom qab. Muaj ob peb hom ntawm tshav kub kev kho mob ntawm lub thawv:

1. Nyob rau hauv lub microwave qhov cub. Hwj sau nrog dej, coj rau ib tug boil nyob rau hauv ib tug microwave qhov cub thiab nyob rau txog 2-3 feeb.
2. Nyob rau hauv qhov cub. Ib qho kev npliag iav ntim calcined ob peb feeb.
3. Nyob chav. Nrhiav ib tug yooj yim lub thawv nyob rau hauv uas mus rhaub cov dej thiab yog li muaj ib txoj kev yuav txhim kho tau lub sab saum toj inverted lub thawv. Tsis tas li ntawd kho rau ib tug ob peb feeb. Feem ntau cov feem ntau qhov no yog siv ib tug pa hwj kais nrog ib tug nqaim caj dab.

Hlau cover rau preservation yuav tsum tau hau rau tsawg kawg yog tsib feeb. Tau, tab sis tsawg yog tsis pom zoo.

Lub sterilized, tseem kub rhawv zeb, superimposed boiling zaub sib tov thiab sai sai kuav los tiag mus.

Ua ntej muab cov khoom tiav nyob rau hauv ib tug mus tas cia cheeb tsam, nws yuav tsum tau khaws cia nyob rau hauv ib tug sov so qhov chaw rau 12-24 teev. Feem ntau cov feem ntau siv rau lub hom phiaj no "txoj kev ntaub yas." Qhov ntawd yog kub rhawv zeb them nrog ib tug laus daim pam los yog lwm yam sov cov ntaub ntawv thiab tawm kom txog thaum txias.

Taub soob nyob rau hauv Georgian rau lub caij ntuj no. adjustable sharpness

Georgian cuisine yog fundamentally sib txawv exigencies. Nrog no tais nws yuav tsum spice. Courgettes nyob rau hauv Georgian (nyob rau hauv lub caij ntuj no zaub mov txawv) yog hais tias lawv yog npaj nyob rau hauv ntau txoj kev, ces feem ntau ntawm cov kev txawv no pw nyob rau hauv regulating tus heev. Yuav ua li cas yuav no yuav ua li cas?

Muaj ntau ntau variants, thiab tag nrho cov ntawm lawv yog cov yooj yim.

Firstly, peb tsis siv qhov kub kua txob thiab qej tswj xwb. Ces, no tais yuav tsum tau siv txawm me me cov me nyuam.

Secondly, koj yuav siv ib tug tshaj plaws. Los yog qej los yog kua txob. Tab sis kev chefs kom tsis txhob tso tseg lub qej, raws li nws muab tsis tau tsuas yog mob, tab sis kuj nws cov cim saj thiab aroma.

Thiab, thirdly, cov sharpness yuav tau tom los ntawm tus nqi ntawm "hlawv" cov khoom xyaw. Uas yog ntxiv nrog ceev faj rau koj saj.

Noj cov zaub mov

Taub soob Georgian, kaus poom rau lub caij ntuj no, cua los ntawm nws tus kheej, los yog nyob rau hauv ua ke nrog nrog rau lwm cov tais diav. Nws yuav siv tau raws li ib tug nyias muaj nyias ib sab zaub mov los yog raws li ib tug qhuas mus rau garnish. Muaj kuj yog ib tug ntau nyob rau hauv lub heev.

Tshwj xeeb yog zoo no ua ke nrog qe taub thiab qos yaj ywm nrog cov tais nqaij.

Khaws ib lub qhov qhib lub thawv nyob rau hauv lub tub yees yuav tsum tau nyob rau hauv hnyav yas hau thiab tsis ntau tshaj li ib hnub txij thaum poob lub saj zoo ntawm cov khoom.

Ntawm lwm yam, nws yuav tsum tau muab sau tseg tias qhov no yog ib tug uas tsis muaj-calorie noj mov, thiab nws yog zoo kawg nkaus suited rau cov neeg uas saib lawv cov nuj nqis. Raws li hais saum toj no, lub qe taub nyob rau hauv Georgian (nyob rau hauv lub caij ntuj no zaub mov txawv) tej zaum yuav txawv los ntawm txhua tus hauv tsev mus saj thiab calorie cov ntsiab lus kuj yuav raug txo los ntawm zaub roj.

Lub ntxiv noj mov? Thaum ib lub rooj yog tastier yog qe taub, kib nyob rau hauv Georgian rau lub caij ntuj no, sprinkle nrog tshiab tshuaj ntsuab.

Bon Appetit!