Yuav ua li cas ua noj nqaij nyuj tus nplaig

Nqaij nyuj tus nplaig nyob hauv Soviet lub sij hawm twb xam tau tias yog cov feem ntau exquisite delicacy. Tam sim no, nws yog yooj yim npaum li tuaj los, txawm li cas los, los npaj ib yam dab tsi tiag tiag uas tsim nyog, koj yuav tsum paub ib tug ob peb tricks.

Yog hais tias peb tham txog cov kev pab cuam, nws yog sai npaum li cas tshaj nyob rau hauv lub xub ntiag ntawm lwm yam rau lub cev by-khoom. Nqaij nyuj tus nplaig yog muag mas nyob rau hauv lub khov los yog tshiab. Koj muaj peev xwm yuav nws twb las los yog smoked. Calorie nws tsis tshua muaj, tab sis cov lus yog muaj nyob rau hauv ntau cov zaub mov, xws li hlau. Qhov no ua rau nws ib tug indispensable khoom nyob rau hauv cov khoom noj ntawm cov neeg mob uas muaj ib tug keeb kwm ntawm anemia, cov me nyuam yaus thiab cov pojniam xeebtub.

Nyob rau cov nqe lus nug ntawm yog dab tsi rau noj nyuj tus nplaig, muaj ntau ntau cov lus teb. Qhov no by-product yog siv raws li ib tug lub ntsiab tais rau garnish, raws li ib tug muaj nyob rau hauv xam lav thiab t. D. Cov classic xam tau tias yog nws ua noj ua haus daim ntawv qhia. Tab sis nyob rau hauv cov kev npaj yuav tsum ua raws li ib tug ob peb raws li kev cai yog li ntawd qhov tshwm sim yog ib tug me tsw.

Yog li ntawd, ua ntej koj muab tso rau ua noj ua haus, cov lus yog zoo ntxuav. Ib txhia qhia rau koj tsau nws rau ib nrab ib teev. Thiab nws thiab lwm yam kev xaiv yog tau. Yias ntawm lub qhov cub yog muab tso rau, nyob rau cov dej yog coj rau ib tug boil. Tsuas yog ces no nws txo nws hwj nyuj tus nplaig (koj muaj peev xwm txiav nws mus rau hauv ob peb daim). Tom qab 15 feeb ntawm ua noj ua haus thaum uas tsis muaj kub, cov khoom thim, rinsed dua. Tus tshiab feem ntawm cov dej coj tuaj rau ib tug boil. Nws ntog lus. Tam sim no lub tais yog sab laug mus rau boil rau tsawg kawg 2,5-3 teev. Tsis ntev ua ntej thaum xaus ntawm ua noj ua haus ntsev yog muab tso rau ntawm no thiab Bay nplooj ntoos. Cov uas ua phaj yuav qhwv nyob rau hauv ntawv ci thiab muab cia rau hauv tub yees los sai li sai tau txiav mus rau hauv slices thiab ua hauj lwm nrog cov garnish.

Rau cov nyiaj so koobtsheej rooj yuav muab tag nrho nrog rau ntau yam khoom nyuj tus nplaig. Nyias ua nrog nws, yuav muaj ib tug kom zoo zoo, thawj tsw. Piv txwv li, koj muaj peev xwm siv cov nram qab daim ntawv qhia rau ib tug zaub mov hu ua "Txiv neej whim".

Hau tus nplaig (150-200 g) twb txiav mus rau hauv cubes. Ob tug medium-qhov loj qhov pickles shredded rau hauv nyias ib daim hlab. Shred dos thiab kib. Boiled qos yaj ywm (3-4 pcs.) Thiab carrots txiav mus rau hauv daim me me. Cov khoom xyaw yog kev cob cog rua. Qhov no kuj muab ib nrab ib tin ntawm ntsuab taum mog. Hnav khaub ncaws nyias nrog mayonnaise, ntxiv ib co ntsev me ntsis.

Cov neeg uas tsis muaj ntau lub sij hawm los npaj, koj yuav tsum tau siv cov nram qab no cov zaub mov txawv, uas muaj peev xwm yuav siav hau nyuj tus nplaig. Khoom tsim los tu yog ntxuav nyob rau hauv khiav dej, tog nyob rau hauv boiling dej. Qhov no kuj muab peeled dos thiab zaub ntug hauv paus. Tais yog siav tshaj li tsawg tshav kub rau ob teev. Tom qab hais tias, cov lus yog rho tawm, txiav mus rau hauv daim me me, uas yog tsim nyob rau hauv lub lauj kaub.

Salted nqaij, kua txob, ntawm no yog ib daim ntawm butter yog ntxiv (yam tsawg 100 grams ib phaus). Hais tias lub xeem muaj yuav muab lub tais ib tug me tsw thiab aroma. Pab hau tus nplaig yuav ua tau zoo yam sab zaub mov, xws li los ntawm cereal porridges thiab xaus nrog stewed zaub. Qhov no by-khoom yuav ci nyob rau hauv qhov cub, hlais thiab kuj muab ib daim ntawm butter.