Kua vinegar. Raws li 70% ntawm vinegar mus ua 9% rooj

Vinegar - qhov no yog lub npe hu mus rau tag nrho ntawm cov khoom uas yog heev nrov. Yog tsis muaj nws yog yooj yim sua kom npaj rau lub caij ntuj no los mus ua noj ib tug qab barbecue. Ib qho tseem ceeb luag hauj lwm no yog ua si los ntawm kev faib ua feem. Yog hais tias lawv tsis ua raws li, koj muaj peev xwm los ua ib tug tsim txom los ntawm cov zaub mov raug tshuaj lom. Niaj hnub no peb yuav tham txog yuav ua li cas ua noj ib tug 9 feem pua vinegar ntawm 70 rau ib xees.

hom ntawm vinegar

Raws li ib tug txoj cai, muaj ntau ntau hom ntawm vinegar. Nrog lawv paub zoo txhua txhua tus poj niam. Los ntawm nws tus kheej, lub vinegar yog ib tug yam thiab hluavtaws. Ntuj, nws tsis yog nyuaj rau twv, nws yog tsim los ntawm ntuj cog kua, cov muaj pes tsawg leeg uas muaj haus dej haus cawv. Nws yog ib tug wine, tshuaj ntsuab, txiv hmab txiv ntoo, mov thiab cov kua. Ntuj vinegar - yog qhov zoo tshaj plaws kev xaiv chav ua noj ntsiab. Tu siab, nws yog siv heev tsis tshua muaj nyob rau hauv Russia. Lwm yam yog cov khoom cua vinegar. Nws yog suav tias yog kev cai uas. Nws lub ntsiab tivthaiv - acetic acid.

Nws yog tau los ntawm nqa tawm tshuaj refining muaj dab. Qhov no hom no yog tsim rau domestic thiab koj tus kheej xav tau kev pab, lub Lavxias teb sab tse feem ntau siv hluavtaws vinegar nyob rau hauv ua noj ua haus. Raws li ib tug txoj cai, nws yog siv nyob rau hauv pickling. Zoo tagnrho thiab los npaj rau yav tom ntej maj Kebab. Vinegar yog zoo mus soften lub nqaij thiab ua rau nws rau kev sib tw thiab six. Tam sim no rau txoj kev tshawb no ntawm yuav ua li cas 70% ntawm cov vinegar mus ua 9%.

Ib me ntsis txog txhua

• Caw vinegar - nws yog ib tug tsim nyog ntawm cov Fabkis. Nws yuav ua tau dawb los yog liab cawu cub. Nws muab lub tais ib tug yuav luag tsis paub thiab unforgettable saj uas yuav tsis tau ignored - cov neeg muaj tau lug siv khoom. Feem ntau ua marinades thiab xam lav seasoned lawv nrog nws.
• Kua ntoo vinegar - ib tug sib zog thiab softer. Yuav kom ib tug loj raws li nws favored cov Americans. Lawv siv cov khoom no rau cov ntses kua zaub, tais diav ntawm nqaij qaib thiab kua compote.
• Rice vinegar - ib yam khoom mas siv nyob rau hauv Japanese cuisine. Cov Japanese npaj no hom ntawm vinegar thiab nws yog siv nyob rau hauv cov nplej tais diav. Nyob rau hauv kev, siv rau qhov kev npaj ntawm sushi thiab qaws. Lub daim ntawv qhia ntawm cov khoom no yog heev yooj yooj yim, nws yuav tsum tau kom paub tej novice ua noj, thiab cia li ib tug pib xyaum ua.

vinegar

Vinegar - yog lub feem ntau ntau hom. Nws yog lawv uas yog mas siv los ntawm Lavxias teb sab hluas nkauj. Nws yog ntxiv rau xam lav, mustard, gravy, cov tais nqaij. Nws muaj ib tug me ntsis qaub thiab tangy saj. Feem ntau 6% thiab 9%. Tsis tas li ntawd, muaj vinegar essence. 70% 9% vinegar mus ua ib tug yooj yim haum tshaj plaws - mus ua raws li nrog tag nrho cov proportions. Cov tsis hnov tsw ntawm cov khoom no yog ntse heev.

Yuav ua li cas mus ua noj

Raws li 70% ntawm vinegar mus ua 9%? Tam sim no peb yuav qhia rau lub me me thiab yooj yim daim ntawv qhia. Nyob rau hauv lub lag luam ntawm lub acetic acid tsis txhob nqus tus ntxhiab tsw los ib zaug dua - nws yog heev ceev. Ua tib zoo - nws yog ib qho tseem ceeb ua raws li nrog tag nrho cov proportions. Txwv tsis pub koj yuav tau pib tshaj plaws los ntawm thaum pib.

Nws yog tsim nyog los ua tim nyob rau hauv lub siab cov kev cai ntawm kev ruaj ntseg. Cia zoo xws li cov corrosive, hlawv kua xwb tsim nyog nyob rau hauv ib khob ntim. Nco ntsoov tias cov tshuaj tsis tau mus rau ntawm daim tawv nqaij - nyob rau hauv cov ntaub ntawv ntawm kev sib cuag yaug tam sim ntawd nrog dej. Nws yog qhov zoo tshaj plaws ua tag nrho cov manipulations nrog lub vinegar nrog cov hnab looj tes thiab ib tug gauze ntaub qhwv - nws yuav tiv thaiv cov pa system thiab daim tawv nqaij.

Yog hais tias koj npaj tau zoo, peb cia li mus. Yog li ntawd, raws li ntawm 70% vinegar mus ua 9%? Txhua yam koj xav tau yog dej, ib diav thiab vinegar essence 70%. Yuav kom npaj lub vinegar siv nyob rau hauv marinades thiab kev txuag yuav tsum tau tov 7 dia dej nrog ib tug diav 1 essences. Nco ntsoov tias lub thib ob tivthaiv yog poured - nws yog ib qho tseem ceeb uas tag nrho cov proportions tau raug fwm. Nrog kev pab los ntawm no mix thiab koj tau txais cov kev kawm taub hau. Qhov no yog yuav ua li cas 70% ntawm cov vinegar mus ua 9%. Hmoov zoo nyob rau hauv ua noj ua haus!