Ncuav mog qab zib "Leningrad": qhov zoo tshaj plaws daim ntawv qhia. "Leningrad" ncuav mog qab zib: daim ntawv qhia raws li GOST

Ncuav mog qab zib "Leningrad", hauv daim ntawv qhia uas peb xav kom qhia rau niaj hnub no, ib haiv neeg ntawm lub Soviet ua noj ua haus. Tu siab, muaj ntau yam tsis nco qab xws li ib tug tsos, thiab kev ua lag luam niaj hnub no pom tau tias nws tsis yooj yim sua. Ncuav mog qab zib "Leningrad" GOST dai kom zoo nkauj nrog lub inscription, ceev, cov nuj nqis thiab cov qauv rau ntawm qhov chaw ntawm lub chocolate. Npaj no cov khoom qab zib yog raws li nyob rau hauv luv luv pastry. Ntawm no yog ob peb variations ntawm no tais uas tau los ua ib tug classic ntawm Soviet Pastry School.

Ncuav mog qab zib "Leningrad" raws li GOST: daim ntawv qhia

Qhov no txoj kev ntawm kev npaj yuav tsum tau hu ua ib tug classic, raws li yog lub technology siv los ntawm lub Soviet confectioners. Yuav kom npaj lub ncuav mog qab zib, peb yuav tsum tau li nram qab no cov khoom xyaw:

• Khob noom cookie - ib phaus ntawm hmoov, 200 g suab thaj, 300 g ntawm margarine, 2 qe, ib tug nkaub qe, ib diav ntawm ci hmoov thiab 1 g ntawm vanilla;
• cream - 300 g butter, condensed mis nyuj bank, 200 g ntawm hmoov qab zib, 2 tbsp. l. cocoa hmoov;
• rau chocolate cov khoom qab zib - ib tug muaj protein ntau, 150 g ntawm hmoov qab zib, 3 tbsp. l. cacao hmoov, 1 tbsp. l. dej;
• rau decorations thiab ntsaws - hauv lub neeg rau (qhov zoo tshaj plaws txiv laum huab xeeb) thiab sparsely jam, marmalade los yog jam.

Ua noj ua haus khob noom cookie

"Leningrad" ncuav mog qab zib yog ib qho zoo mus pib ua noj ua haus rau yav tsaus ntuj. Peb pib nrog cov khob noom cookie. Ua li no, sib tov lub softened margarine nrog piam thaj thiab vanilla. Ntxiv lub qe thiab nkaub qe thiab sib tov dua. Ncuav pre-sifted hmoov thiab ci hmoov. Knead lub mov paj, uas yuav tsum tau muaj ib tug ntseg txaus, thiab xa nws nyob rau hauv lub fridge rau ib teev thiab ib nrab. Tom qab ntawd faib hauv lub khob noom cookie rau hauv ob sib npaug zos qhov chaw. Txhua daim yob tawm siv ib tug dov pin nyob rau hauv daim ntawv ntawm ib tug duab plaub txog 5 hli tuab, thiab ci nyob rau hauv ib tug preheated 200 degree cub rau 20 feeb. Tiav lawm ncuav yaum on ib leeg thiab txiav crosswise mus rau hauv ob sib npaug zos qhov chaw. Cov uas ua plaub qhov chaw sib tshooj txhua lwm yam thiab txiav lub ntxhib npoo, yog li ntawd lawv tau txais tib yam lawm.

Ua noj ua haus kua

Thaum peb ncuav yog ci, koj yuav tau ua ib tug cream. Muab softened butter nrog condensed mis nyuj thiab qab zib, ntxiv cocoa hmoov thiab sib tov meej. Ib me ntsis ntawm zib txias nyob rau hauv lub tub yees los yog ib qhov chaw txias.

Muab lub ncuav mog qab zib

Lubricates lub ncuav mog qab zib nrog ib tug nyias txheej ntawm jam, marmalade los yog jelly. Ntxiv sab saum toj txheej ntawm cream. Peb ua tib yam hauj lwm nrog txhua Korzh, tsuas yog cov uppermost, uas npog xwb jam. Lub npoo ntawm lub khoom qab zib lub tsho tiv no nrog chocolate Lee thiab tshem tawm cov nws nyob rau hauv lub tub yees dhau ib hmo thiaj li hais tias nws zoo soaked.

Cia peb ua noj ua haus chocolate fudge. Tuav qe dawb, ntxiv thereto cocoa thiab icing qab zib, rab diav, dej txias thiab do. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug homogeneous thiab me ntsis khov loj.

Siv ib rab riam los yog ib tug hniav ntug coated nrog ib qho kuam me me ncuav mog qab zib. Sab saum toj npog peb cov khoom qab zib ntawm qhob noom xim kasfes fondant. Tom qab ntawd peb muab lub ncuav mog qab zib zaub rau ib tug ob peb teev mus rau ib tug qab zib tawv. Peb siv cov remnants ntawm qhob noom xim kasfes qab zib rau kho kom zoo nkauj thiab inscriptions, raws li zoo raws li ntxiv kev zoo nkauj ceev. Ncuav mog qab zib "Leningrad", hauv daim ntawv qhia uas peb tau muab, nws puv tawm heev six, thiab yuav tsis tawm leej twg indifferent lover ntawm qab zib kis. Nws tseem yog nco ntsoov yuav tsum tau menyuam los ntawm cov laus neeg hauv koj tsev neeg thiab cov qhua, uas yog yuav mus feem ntau yuav nws nyob rau hauv khw muag khoom noj nyob rau hauv lub Soviet lub sij hawm. Lawv yuav muaj ib yam dab tsi yuav tsum nco ntsoov!

Ncuav mog qab zib "Leningrad" nyob rau hauv lub tsev: ib daim ntawv qhia

Thaum lub sij hawm npaj ntawm no qab qab zib, nws tsis yog tsim nyog los ua raws li lub xeev txoj cai. Peb muaj rau koj lwm daim ntawv qhia "Leningrad" ncuav mog qab zib.

cov khoom xyaw

Peb yuav tsum tau li nram qab no cov khoom:

• 330 g ntawm sieved hmoov nplej;
• 345 g butter;
• 255 g suab thaj;
• 75 ml ntawm mis nyuj;
• ib lub qe;
• ib nkaub qe;
• diav brandy;
• 17 g ntawm cocoa hmoov;
• 7G vanillin;
• diav baking hmoov;
• 200 g ntawm tiav lawm qab zib (yog tias koj muaj sij hawm thiab muaj siab, koj muaj peev xwm ua noj nws rau koj tus kheej), raws li zoo raws li ib tug puv tes ntawm neeg thiab biscuit crumbs mus rau saj.

txheej txheem ntawm kev npaj

Muab 185 g ntawm pre-softened butter nrog 125 grams qab zib los yog hmoov qab zib thiab qe thiab dhia kom txog thaum tus. Ntxiv cov hmoov nplej, baking hmoov thiab zuaj ib tug mos mos ua khob noom cookie. Peb faib nws mus rau hauv plaub sib npaug zos qhov chaw, txhua tus uas yog ces dov rau ci daim ntawv nyob rau hauv xws li ib txoj hais tias nws tau nrhiav qhov zoo ntawm ib tug square ntsuas txog 20 x 20 cm. Sheeted khob noom cookie rau 15 feeb nkoj nyob rau hauv ib tug freezer, thiab ces rau 12 feeb ci nyob rau hauv ib tug preheated mus txog 200 degrees cub. Cia txias tsis tshem los ntawm daim ntawv.

Qab zib mix nrog 10 g ntawm cocoa hmoov thiab uniformly applied rau cov ncuav mog qab zib, uas yog sab sauv nyob rau hauv peb ncuav mog qab zib.

Muab cov mis nyuj nrog nkaub, ntxiv 130 g suab thaj, coj on tsawg tshav kub rau boiling thiab boil rau txog tsib feeb kom txog thaum tuab (loj muaj ib tug taub hau lawv condensed mis nyuj). Cia txias, thaum stirring tas li.

Zoo whisk 160 g ntawm ib tug roj, vanillin thiab ntxiv maj mam ncuav ostuzhennoy phoov, whipping kom nquag plias. Peb koom tag nrho cov brandy thiab do dua.

Ob los sis peb dia cream yeem mus hloov lub pastry lub hnab ntawv uas peb kho peb ncuav mog qab zib. Nyob rau hauv qhov seem uas yog kua ncuav 7 g ntawm cocoa hmoov thiab whisk kom huv si. Ceev yog ib tug me ntsis Fry nyob rau hauv lub qhov cub thiab grind.

Muab lub ncuav mog qab zib, ua tib zoo promazyvaya txhua ncuav mog qab zib nrog chocolate cream. Sab saum toj yav tas los kis zaglazirovanny ncuav mog qab zib. Boca ncuav mog qab zib coated nrog cov remnants ntawm lub qab zib thiab npog lub biscuit yam khoom noj. Sab saum toj kho nws nrog dawb qab zib thiab ceev pastry lub hnab ntawv thiab xa nws rau 2-3 teev nyob rau hauv lub tub yees. Ib tug qab qab zib yog npaj txhij ua hauj lwm rau! Bon Appetit!

Lwm daim ntawv qhia txog "Leningrad" ncuav mog qab zib

Peb muab rau koj lwm txoj kev los npaj qab kis paub rau peb los ntawm thaum yau. Ncuav mog qab zib daim ntawv qhia no yuav los ua ib tug tiag tiag dai kom zoo ntawm lub festive lub rooj, thiab yuav muaj lub neej los ntawm tag nrho cov neeg hauv lub tsev thiab cov qhua.

cov khoom xyaw

Peb yuav tau los npaj ib tug zoo kawg nkaus khoom qab zib nram qab no cov khoom:

• Khob noom cookie - ib phaus ntawm hmoov, 280 g butter, 200 g suab thaj, ob nqaij qaib qe nruab nrab loj, ib nrab diav baking sis dej qab zib thiab ib tug me ntsis vinegar tua nws;
• cream - 200 g butter, 100 g suab thaj hmoov, 400 g ntawm condensed mis nyuj, 2 tbsp. l. cocoa hmoov;
• rau qhob noom xim kasfes - stogrammovaya pobzeb los yog iab chocolate mis nyuj thiab 20 g ntawm butter.

Tsis tas li ntawd rau promazyvaniya ncuav peb yuav tsum tau qaub jam (piv txwv li, txiv duaj), thiab rau kho kom zoo nkauj - ceev (walnuts, hazelnuts los yog txiv laum huab xeeb).

Tsim ib tug qab qab zib

Yuav kom npaj lub khob noom cookie yog zoo dua siv ib tug tov khoom, ces nws yuav tau ntau tshaj airy. Nrog kev pab los ntawm lub Corolla-Symptoms, beat lub qab zib thiab butter, ntxiv lub qe thiab yeej kom txog thaum fluffy ua npuas ncauj. Don nozzle ua khob noom cookie, ntxiv cov hmoov nplej, slaked vinegar dej qab zib thiab whisk ntawm nruab nrab ceev. Cov yuav tsum elastic khob noom cookie. Peb faib nws mus rau hauv peb sib npaug zos qhov chaw thiab xa nws rau 30-40 feeb nyob rau hauv lub tub yees.

Peb npaj mus rau qhov kev npaj ntawm cream. Yeej lub butter nrog condensed mis nyuj thiab hmoov qab zib. Ntxiv rau qhov cocoa hmoov thiab do zoo rau ib tug ob peb feeb. Peb xa cov qab zib nyob rau hauv lub fridge.

Nyob rau ci daim ntawv kos ib lub voj voog nrog ib lub cheeb ntawm txog 25 centimeters. Los ntawm lub tub yees ua khob noom cookie daim thiab Nws nws rau ntawm daim ntawv rau lub Desired zoo thiab loj. Tsis pub dhau 15-20 feeb, ci rau hauv lub ncuav mog qab zib nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 ° C. Cov tib txoj kev yuav tsum tau ua raws li, thiab tus so ntawm lub khob noom cookie tej daim. Peb tseem sov ncuav trimming riam ntug. Cov seem ntawm no khib peb siv rau kho lub ncuav mog qab zib.

Muab tshem tawm los ntawm lub tub yees thiab nyias muaj nyias lub qab zib ib feem, uas tom qab tuaj nyob rau hauv muab rau rau dai confectionery. Nyob rau lub khoom qab zib yuav uniformly nyias txheej ntawm jelly tshaj li uas tus kis chocolate cream. Peb ua tib yam nrog rau lub thib ob Korzh.

Tam sim no koj yuav tau npaj ib tug chocolate txheej. Yuav kom qhov no yaj cov dej da dej rau ib tug chocolate bar, ntxiv thereto 20 g ntawm butter thiab sib tov zoo mus ua ib lub homogeneous loj. Ncuav mog qab zib icing sab sauv cover.

Lub npoo ntawm lub khoom qab zib coated nrog cream thiab decorate nrog xuab zeb zeb. Sab saum toj ua noj khoom residues kho chocolate Lee thiab ceev. Peb xa peb cov khoom qab zib rau ib tug ob peb teev nyob rau hauv lub fridge, thiab koj yuav pab nws rau ntawm lub rooj.

Raws li koj tau pom, cov xuab zeb ncuav mog qab zib "Leningrad" yog heev yooj yim mus npaj. Thiab txawm lub fact tias cov txheej txheem yuav tsum tau siv ib tug ntau lub sij hawm, tsis tau ib tug hlais cov no qab qab zib, koj yuav tsis tau rau ib lub sij hawm khuv xim nws!